The Omcan 81204 (81204) Bread Loaf Pan is a commercial-grade baking vessel crafted from glazed aluminized steel, measuring 10 inches in width, 5 inches in depth, and 3 inches in height. Designed for professional bakeries and foodservice operations, this loaf pan provides superior heat conduction, even baking, and durability, making it ideal for mass production of bread, pound cakes, and similar baked goods in retail or institutional settings. Its robust construction ensures consistent results and long life in high-demand environments, with technical specifications emphasizing its 1-compartment design, coated glazed surface, and substantial weight of 32.3 lbs for stability during use.
Top Omcan 81204 Features
This loaf pan offers a glazed aluminized steel construction that provides excellent heat distribution and corrosion resistance, suitable for repeated commercial baking. Its 10" x 5" x 3" dimensions allow precise portion control, while the single-compartment design simplifies workflows. The durable coating facilitates easy cleaning and maintenance, supporting high-volume baking operations in professional kitchens, bakeries, and catering services. Its substantial weight enhances stability during baking, and the coated surface reduces sticking for efficient release of baked goods.
- Enhanced heat conduction: Uniform baking with glazed aluminized steel
- Corrosion-resistant material: Long-lasting durability in commercial environments
- Easy to clean: Coated surface withstands frequent wash cycles
- Ideal for high-volume baking: Designed for mass production of bread loaves
- Robust construction: 32.3 lbs weight ensures stability during use
Suitable for bakery production lines or large-scale foodservice baking tasks requiring consistent loaf shaping.
Omcan 81204 Technical Specs
The Omcan 81204 loaf pan features a precise 10" width, 5" depth, and 3" height, constructed from glazed aluminized steel to optimize heat transfer and baking performance. It has a weight of 32.3 lbs, ensuring stability in busy kitchen environments. The pan's material offers corrosion resistance and ease of cleaning, ideal for frequent commercial use. Its single-compartment design simplifies workflow, and the glazed coating enhances release efficiency. The pan is suitable for baking bread, pound cakes, and other baked goods in high-output settings. Operating at standard baking temperatures, its durable construction withstands consistent daily use without deformation or deterioration.
- Dimensions: 10" W x 5" D x 3" H
- Material: Glazed aluminized steel for durability and heat distribution
- Weight: 32.3 lbs for stability during baking
- Construction: Coated for corrosion resistance and easy cleaning
- Compatibility: Suitable for commercial oven setups requiring self-supporting bakeware
What is a commercial loaf pan
A commercial loaf pan is a high-capacity baking container designed for mass production and consistent quality in professional kitchens. Typically made from durable materials such as aluminized steel, it features specific dimensions and coatings tailored to withstand frequent use and facilitate efficient baking and cleaning. The Omcan 81204 loaf pan, with its glazed aluminized steel construction and precise 10" x 5" x 3" size, is ideal for bakery or foodservice establishments focused on large-scale bread and cake production, ensuring even heat distribution, reliable release, and long-term operational performance.
Top Commercial Loaf Pans for Foodservice Settings
Top commercial loaf pans are constructed with robust materials and precise dimensions, optimized for consistent baking performance in high-volume bakeries and foodservice operations. The Omcan 81204 offers a durable glazed aluminized steel build, suited for use in busy industrial kitchens and bakery lines, supporting efficient workflow and reliable product quality in medium-volume baking contexts.
- Operation Type — suited for bakery production lines
- Kitchen Setting — designed for commercial bakery kitchens
- Foodservice Category — ideal for bread and cake manufacturing
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — optimal for mass loaf baking and foodservice distribution
Why Choose Omcan 81204
Omcan’s 81204 loaf pan distinguishes itself through its glazed aluminized steel construction, combining durability, excellent heat conduction, and corrosion resistance. Its substantial weight and single-compartment design enhance stability and ease of handling in busy commercial kitchens. Designed for repeated high-volume use, its coated surface simplifies cleaning and extends product lifespan, making it a reliable choice for bakery operations and large-scale foodservice applications.
- Manufactured by Omcan USA for consistent quality and performance
- Built with glazed aluminized steel for superior heat distribution
- Robust weight boosts stability during high-volume baking
- Durable coated surface facilitates easy cleaning and maintenance
- Designed for professional bakery and foodservice use in high-output environments
