The Omcan 81203 (81203) Bread Loaf Pan is a professional-grade baking pan designed for commercial foodservice applications. Crafted from glazed aluminized steel, this loaf pan provides excellent heat conduction and durability suitable for high-volume bakery operations or restaurant kitchens. With a capacity of 1 pound and dimensions of 8-1/2" x 4-1/2" x 2-3/4" deep, it ensures consistent baking results and portion control for artisanal breads, loaf cakes, or specialty baked goods. Its robust construction and precise sizing make it an essential tool for bakeries and pastry departments seeking reliable, food-safe bakeware that withstands frequent use over time.
Top Omcan 81203 Features
The Omcan 81203 Bread Loaf Pan offers a durable coated aluminized steel design, promoting even heat distribution and easy release of baked goods. Its single-compartment configuration supports efficient baking workflows in commercial kitchens, while the 1 lb. capacity caters to moderate batch production. Built for frequent handling, it combines strength with ease of maintenance, suitable for countertop or bench-mounted use. Its precise dimensions facilitate seamless integration into standard bakery or kitchen setups, enhancing production line efficiency.
- Durable glazed aluminized steel construction promotes even baking and longevity
- 1 lb. capacity accommodates consistent loaf sizes for commercial baking
- 8-1/2" x 4-1/2" x 2-3/4" deep fits standard oven racks and baking stations
- Easy to clean and maintain with a glazed coating resistant to wear
- Robust single-compartment design ideal for high-volume food production environments
Recommended for bakery production, bread manufacturing, or institutional kitchen baking operations.
Omcan 81203 Technical Specs
The Omcan 81203 Bread Loaf Pan features a precisely engineered glazed aluminized steel construction that ensures superior heat conduction for uniform baking. Its dimensions of 8-1/2" width, 4-1/2" depth, and 2-3/4" height make it compatible with standard commercial ovens, supporting continuous production cycles. Weighing approximately 0.97 lbs, it is designed for ease of handling and durability. The pan’s material ensures compatibility with standard cleaning routines and is resistant to warping under typical baking temperatures. Ideal for medium-volume bakery operations, its design promotes even browning and easy release, supporting efficient workflow in busy commercial environments.
- Material: Coated glazed aluminized steel for durability and heat conduction
- Dimensions: 8-1/2" W x 4-1/2" D x 2-3/4" H for standard baking racks
- Weight: 0.97 lbs, lightweight for handling and repositioning
- Construction: Single-compartment, reinforced design for repetitive use
- Cleaning: Dishwasher safe with smooth glazed surface for easy maintenance
- Temperature Resistance: Suitable for typical baking temperatures without warping or degradation
- Electrical requirements: Not applicable
- Practice setup: Compatible with standard oven racks, requires minimal clearance for airflow
- Usage scenario: Perfect for bread baking, loaf production, and pastry shops
- Maintenance: Simple hand washing or dishwasher cleaning enhances turnover
- Material safety: Food-grade aluminized steel, resistant to corrosion and staining
What is a commercial loaf pan?
A commercial loaf pan is a specialized baking vessel used in professional baking environments for producing consistent bread loaves, cakes, or other baked goods. Made from durable materials like aluminized steel, it features precise dimensions suitable for high-volume production. Installed in bakery, restaurant, or institutional kitchens, these pans support efficient baking workflows and ensure uniform heat distribution, making them ideal for mid-volume bakery operations or bakery departments that require reliable and repeatable results.
Top loaf pans for bakery and pastry kitchens
Designed for consistent baking performance, the Omcan 81203 loaf pan features professional-grade materials, excellent heat conduction, and a practical capacity suitable for bakery production lines. Its rugged construction ensures durability for medium-volume baking environments, making it well-suited for bakery departments, restaurant pastry stations, or institutional kitchens seeking high-quality, reliable bakeware for daily use.
- Medium-volume bakery production — supports consistent loaf sizes
- Commercial kitchen equipment — durable, food-safe glazing for repeated use
- artisanal and institutional baking — precise dimensions for standardized results
- Ease of maintenance — glazed surface resists buildup and simplifies cleaning
- Built for durability — aluminized steel withstands frequent handling and high-temperature baking
Why Choose Omcan 81203 (81203) Bread Loaf Pan
Choosing the Omcan 81203 bread loaf pan offers enhanced durability, precise dimensions, and reliable heat distribution that surpass standard bakeware. Its glazed aluminized steel construction ensures years of consistent performance, reducing replacement costs. Designed for commercial bakery efficiency, it streamlines production processes while supporting high-quality baked goods and minimizing maintenance time.
- Self-contained design with reinforced construction for longevity
- Compact footprint optimizes workspace and oven capacity
- Material promotes even heat conduction for uniform baking
- Resistant to warping and scratching, ideal for frequent use
- Easy to clean, reducing downtime between baking cycles
