The Omcan 81202 (81202) Bread Loaf Pan is a professional-grade baking accessory designed for commercial kitchen applications. Constructed from glazed aluminized steel, this loaf pan offers durability, heat conductivity, and uniform baking performance for bakery and foodservice operations. Its 3/8 lb. capacity and precise dimensions of 5-5/8" x 3-1/8" x 2-3/16" deep make it suitable for consistent loaf production. Ideal for artisan bakeries, bread manufacturing, and pastry shops, this pan addresses high-volume baking needs with efficient heat distribution and easy maintenance, ensuring reliable results in demanding foodservice environments.
Top Omcan 81202 Features
The Omcan 81202 Bread Loaf Pan features a single compartment design with glazed aluminized steel for optimal heat transfer and corrosion resistance. Its 3/8 lb. capacity ensures consistent portioning, while the glazed coating facilitates easy cleaning and release. Its robust material withstands daily use in busy bakery settings, providing reliable baking performance and minimal maintenance time. Suitable for countertop placement or integration into baking lines, it enhances workflow efficiency and baking uniformity across high-volume production.
- Functionality: Uniform heat distribution for consistent baking results
- Durability traits: Made from glazed aluminized steel for corrosion resistance
- Ease of maintenance: Coated surface simplifies cleaning and release
- Use case: Designed for bakery environments with high throughput
- Workflow benefit: Fits standard commercial baking setups for efficiency
Recommended for professional baking operations requiring precise loaf sizing and durability.
Omcan 81202 Technical Specs
The Omcan 81202 Bread Loaf Pan is constructed from durable glazed aluminized steel, offering excellent heat conduction for uniform baking. It measures 5-5/8" in width, 3-1/8" in depth, and 2-3/16" in height, with a weight of approximately 0.26 pounds for easy handling. The pan is designed to withstand commercial oven temperatures without warping, supporting a typical baking environment. Its coating enhances food release and cleaning, while its compact size allows for efficient stacking and storage in busy kitchens. Relative to power and electrical requirements, this product does not specify electrical needs; it is intended for use with standard oven conditions.
- Material: Glazed aluminized steel for long-term durability
- Dimensions: 5-5/8" W x 3-1/8" D x 2-3/16" H
- Weight: 0.26 lbs (product weight)
- Capacity: 3/8 lb. portion size
- Temperature Resistance: Suitable for standard baking oven temperatures
- Cleaning Requirements: Non-abrasive cleaning recommended
- Storage Compatibility: Stackable for efficient kitchen storage
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking accessory used for preparing bread and pastry loaves in professional kitchens. These pans are typically made from durable materials such as aluminized steel, designed to withstand extensive use and high oven temperatures. The Omcan 81202 Bread Loaf Pan is installed in bakery ovens and food production lines, providing consistent loaf sizing and shaping. Its technical advantages include uniform heat conduction and easy cleaning, making it suitable for bakery operations, bread manufacturing, and pastry production, especially where volume and standardization are critical.
Top loaf pans for bread baking in bakery and foodservice settings
Designed for professional bakeries and high-volume foodservice environments, the Omcan 81202 bread loaf pan features durable glazed aluminized steel construction and precise sizing. It supports consistent loaf shaping and efficient workflow, making it suitable for bakery production and commercial kitchen operations. Omcan 81202 is ideal for medium throughput baking in foodservice settings requiring reliable, repeatable results.
- Operation Type — bake lines and bakery production stations
- Kitchen Type — commercial bakery and food production facilities
- Foodservice Category — bread and pastry dedicated equipment
- Workload Qualifier — moderate to high throughput baking
- Use Case — consistent loaf production with easy handling and cleaning
Why Choose Omcan 81202 Bread Loaf Pan
Why choose the Omcan 81202 Bread Loaf Pan over similar bakery tools lies in its robust glazed aluminized steel construction, precise dimensions, and ease of maintenance. Its design ensures even heat transfer and durability under demanding commercial use, enhancing product consistency and operational efficiency. The pan's shape and material streamline baking workflows and simplify cleaning, making it a reliable choice for professional baking environments.
- Compact footprint fits standard commercial oven racks
- Durable glazed surface reduces sticking and cleaning time
- Constructed from high-quality aluminized steel for longevity
- Supports high-volume baking with consistent results
- Designed for easy stacking and storage in busy kitchens
