The Omcan 81201 (81201) Bun Pan Half Size 18″ X 13″ is a professional-grade baking and sheet pan designed for commercial kitchens requiring reliable performance and consistent results. Crafted from durable, perforated 16 gauge aluminum, this half-size pan measures approximately 18 inches by 13 inches, optimized for bakery, catering, and restaurant operations. Its perforated design promotes superior airflow and drainage, making it suitable for baking, roasting, or cooling applications in high-volume foodservice environments. The uncoated finish ensures easy cleaning and compatibility with various cleaning routines, while the robust construction supports demanding daily use without warping or deformation.
Top Omcan 81201 Features
This perforated half-size bun pan from Omcan USA is designed for precision baking and high efficiency in commercial kitchens. Its 16 gauge aluminum provides excellent durability and heat conduction, facilitating uniform baking. The perforated surface improves airflow and minimizes moisture buildup, ideal for crust development and rapid cooling. Easy to clean and maintain, this sheet pan supports high-volume workflows with its resilience and straightforward disassembly. Suitable for use in bakeries, catering, and restaurant kitchens, it supports versatile baking applications, ensuring consistent product quality across busy foodservice operations.
- Functionality: Optimized for baking, roasting, and cooling in high-volume settings
- Material Durability: 16 gauge aluminum resists warping and corrosion over time
- Ease of Maintenance: Uncoated finish allows for simple cleaning routines
- Use Case Fit: Compatible with commercial ovens and cooling racks for versatile workflows
- Workflow Integration: Half-size dimensions fit standard bakery and sheet pan racks for efficient storage
Perfect for bakery production, catering, and restaurant sandwich stations requiring durable, perforated sheet pans for consistent baking results.
Omcan 81201 Technical Specs
The Omcan 81201 (81201) bun pan features a precise 16 gauge aluminum construction with a 1.25-inch height, offering a balance of strength and thermal conductivity. Its dimensions of 18 inches by 13 inches make it compatible with standard half-size sheet racks and ovens, supporting high-volume baking and cooling operations. The pan adheres to safety standards with an uncoated, food-contact safe finish, and weighs approximately 1.54 lbs for easy handling. Designed for commercial foodservice, this perforated pan enhances airflow during baking and cooling, making it suitable for cook lines, bakery production, and catering service. The product ships without specific electrical or refrigeration requirements, emphasizing its role as an essential bakeware component in diverse kitchen environments. Dimensions and materials combine for reliable, long-lasting performance under demanding workloads.
- Material: 16 gauge aluminum with uncoated finish
- Size: 18" x 13" half-size sheet
- Height: 1.25 inches for versatile baking applications
- Weight: 1.54 lbs for handling and stacking
- Construction: Perforated style with durable aluminum
- Cleaning: Compatible with standard cleaning routines, easy to disassemble for sanitation
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Capacity: Supports full sheet baking and cooling
- Dimensions: 18" x 13" x 1.25"
- Finish: Uncoated aluminum surface
- Food Safety: Food-contact safe, corrosion-resistant
- Temperature Resistance: Suitable for baking and cooling operations at typical oven and storage temperatures
- Usage Compatibility: Compatible with standard bakery racks and oven load capacities
What is a commercial bun sheet pan
A commercial bun sheet pan is a heavy-duty baking pan designed for consistent high-volume production in professional kitchens. Constructed from durable aluminum with a perforated surface, it enables even heat distribution and airflow, essential for baking bread, pastries, and sheet items efficiently. The Omcan 81201 bun pan is a standard half-size model measuring 18 inches by 13 inches, ideal for bakery, catering, and restaurant applications. Perfectly suited for baking, cooling, and roasting tasks in busy foodservice environments, it supports standardized workflows and ensures product uniformity during daily operations.
Top Sheet Pan for Bakery and Foodservice Operation Control
This high-quality perforated sheet pan supports efficient baking and cooling processes in commercial kitchens with moderate workloads. Omcan 81201, a trusted model in bakery production and catering, features durable aluminum construction and optimized airflow. It provides reliable performance for bakery, restaurant, and catering environments, ensuring consistent results during high-volume baking and cooling workflows.
- Operation Type — bakery production and cooling workflows
- Kitchen Type — commercial bakery and catering kitchens
- Foodservice Category — bakery, roasting, and cooling applications
- Workload Qualifier — moderate throughput for daily baking
- Use Case — supports bread, pastry, and sheet pan cooling tasks
Why Choose Omcan 81201
Why choose this model over similar commercial sheet pans? Omcan 81201 offers a robust 16 gauge aluminum build with perforations that enhance airflow, promoting faster cooling and more even baking. Its durable, uncoated surface simplifies cleaning routines, supporting hygiene and longevity. The compact half-size design allows seamless integration into standard bakery racks and ovens, reducing storage requirements and workflow disruptions. Its construction supports daily high-volume foodservice tasks without warping or corrosion, ensuring reliable performance across busy operations.
- Self-contained design minimizes maintenance and replacement needs
- Perforated surface improves airflow for even baking and cooling
- Robust aluminum construction exceeds typical durability standards
- Compact footprint maximizes storage and workspace efficiency
- Suitable for heavy daily use in high-traffic foodservice settings
