The Omcan 81200 (81200) Bun Pan Full Size 18″ X 26″ is a commercial-grade perforated sheet pan engineered for bakery, catering, and high-demand foodservice operations. Crafted from durable 16 gauge aluminum, this full-size bun pan offers precise dimensions of 18" x 26" designed for standardized industrial baking and food preparation. Its perforated design enhances airflow and promotes even heat distribution, making it ideal for baking bread rolls, pastries, and sheet goods in professional kitchens. This pan's uncoated surface ensures high thermal conductivity and compatibility with diverse cleaning protocols, suited, for example, for conveyor oven applications and prep stations requiring consistent product quality.
Top Omcan 81200 Features
The Omcan 81200 bun pan features perforated 16 gauge aluminum construction for optimal heat circulation, facilitating even baking. Its full-size dimensions support high-volume production, while the perforations aid in moisture reduction and quick cooling. The lightweight design simplifies handling, cleaning, and stacking within busy commercial kitchens, making it suitable for continuous baking cycles. Its robust material withstands frequent washings and thermal cycles, enabling reliable performance across various foodservice settings. Compatible with standard rack and oven systems, this sheet pan integrates seamlessly into existing workflows for efficient bakery and prep operations.
- Functionality: Facilitates high-volume baking with even heat distribution
- Durability Traits: Crafted from sturdy 16 gauge aluminum for longevity
- Ease of Use/Maintenance: Lightweight design simplifies handling and cleaning
- Real-World Use Case: Suitable for bakery, catering, and conveyor oven applications
- Workflow Benefit: Compatible with standard commercial oven racks for streamlined operation
Ideal for bakeries, catering services, and large-scale food production facilities demanding durable full-size perforated pans.
Omcan 81200 Technical Specs
The Omcan 81200 perforated bun pan measures 18" in width, 26" in depth, and 1.25" in height, providing a standard full-size footprint. Constructed from 16 gauge aluminum with an uncoated finish, it offers excellent heat conduction and durability. Weighing approximately 2.86 pounds, it is designed for efficient handling and stacking. The pan’s thermal capacity suits typical commercial oven environments, with no specific electrical requirements, and it supports high throughput baking operations. Its perforated style allows for effective moisture release and cooling, essential in high-volume bakery workflows. The robust aluminum ensures resistance to warping and frequent cleaning without deterioration, suitable for institutional or restaurant kitchen use.
- Size: 18" x 26" full-size sheet pan
- Material: 16 gauge aluminum with uncoated finish
- Weight: 2.86 lbs for manageable handling
- Height: 1.25 inches for tray stacking
- Design: Perforated for superior airflow and moisture control
- Cleaning: Compatible with standard commercial dishwashing protocols
- Compatibility: Fits standard commercial oven racks and convection ovens
What is a commercial bun sheet pan?
A commercial bun sheet pan is a large, industrial-grade baking tray designed for high-volume production in professional foodservice environments. Made from durable materials like aluminum, it typically measures 18" x 26", with perforations to improve airflow and baking efficiency. These pans are installed in bakery, catering, and restaurant operations to streamline the production of bread rolls, pastries, and sheet goods. The Omcan 81200 bun pan combines precise dimensions and perforated design, making it suitable for batch baking in various commercial ovens and conveyor systems, thus supporting consistent quality and productivity in medium-volume bakeries and food prep facilities.
Top commercial bun sheet pans for bakery and foodservice operations
Designed for bakery and food production environments, these durable perforated pans from Omcan 81200 support efficient, consistent baking processes in standard foodservice settings. Built with heavy-gauge aluminum, they ensure optimal heat transfer suitable for mid-volume restaurant and catering workflows, making them ideal in professional kitchens with moderate throughput needs.
- Operation Type — suitable for bakery and catering kitchens
- Kitchen Type — optimized for compact commercial spaces and bakery stations
- Foodservice Category — ideal for bread, pastry, and sheet food preparation
- Workload Qualifier — supporting moderate throughput baking
- Use Case — efficient for batch production and uniform baking results
Why Choose Omcan 81200?
Choosing the Omcan 81200 bun pan offers a combination of rugged aluminum construction, precise perforated design, and standard full-size dimensions that enhance baking consistency and durability. Its lightweight profile helps streamline handling and cleaning in busy commercial kitchens, setting it apart from less robust or non-perforated alternatives. Designed for seamless integration with standard oven racks and conveyor systems, it maximizes operational efficiency while ensuring even heat distribution for superior baking results.
- Self-contained perforated pan optimized for professional bakery and food prep
- Constructed with 16 gauge aluminum for enduring high-volume usage
- Lightweight design supports rapid handling and stacking
- Perforated style improves airflow and cooling efficiency
- Fits seamlessly into standard commercial oven racks and conveyor lines
