The Omcan 81199 (81199) Pie Pan is a professional-grade kitchen utensil constructed from 18 gauge aluminum, designed for commercial baking applications. With an 11-inch diameter and a depth ranging from 1 to 1-1/4 inches, this pie pan offers durability and uniform heat distribution essential for consistent baking results in high-volume foodservice environments. Its robust aluminum material ensures efficient heat conduction and long-lasting performance, making it suitable for bakeries, cafes, and pizzerias requiring precision and reliability in their pastry presentation and production.
Top Omcan 81199 Features
The Omcan 81199 Pie Pan is engineered for demanding commercial bakery workflows, featuring a durable 18 gauge aluminum body that withstands heavy use. Its 11-inch diameter fits standard commercial oven racks, while the 1-1/4 inch deep design supports versatile pie and tart applications. The pan’s corrosion-resistant construction simplifies cleaning and maintenance, ensuring a hygienic food prep surface suitable for frequent use in high-throughput environments. Ideal for bakery production lines and cafe dessert stations, it integrates seamlessly into existing bakeware sets for consistent results and efficient turnaround.
- Durable construction: Made from thick 18 gauge aluminum for longevity
- Consistent heat transfer: Ensures even baking with precise temperature control
- Easy cleaning: Surface resists corrosion, simplifies maintenance routines
- Optimized for high-volume use: Perfect fit for bakery and cafe production stacks
- Versatile baking depth: Supports a variety of pastry and pie recipes
Best suited for commercial bakery, pastry, and restaurant dessert stations requiring uniform bakeware performance.
Omcan 81199 Technical Specs
Constructed from 18 gauge aluminum, the Omcan 81199 Pie Pan measures 11 inches in diameter with a height of 1.25 inches, combining robustness with precise dimensions for professional baking. It weighs approximately 0.47 lbs, making it manageable for staff while maintaining durability. The pan’s material is designed for high-temperature operation, withstanding typical oven environments without warping or corrosion. It is a food-safe, easy-to-clean product suitable for frequent use in commercial kitchens. The design includes a seamless oven-safe surface, compatible with standard baking protocols, and is available in a natural aluminum finish, emphasizing its functionality and straightforward maintenance.
- Material: 18 gauge aluminum for durability and even heat transfer
- Dimensions: 11" diameter, 1-1/4" deep, 1.25" height
- Weight: 0.47 lbs (product weight)
- Temperature Resistance: Resists oven temperatures required for baking
- Finish: Natural aluminum, easy to clean and sanitize
- Usage Compatibility: Suitable for oven baking, dishwasher safe
- Construction & Safety: Seamless, corrosion-resistant for long-term use
- Dimensions & Capacity: 11” wide with 1-1/4” depth, ideal for standard pies and tarts
- Replaces existing bakeware: Integrates seamlessly with standard oven racks
- Commercial durability: Designed for high-volume baking operations
- Heat performance: Ensures even baking and browning
- Cleaning approach: Dishwasher safe, resist corrosion, minimal maintenance
- Design features: Seamless construction minimizes food residue trap points
What is a commercial pie pan?
A commercial pie pan is a high-capacity bakeware designed specifically for professional kitchens, bakeries, and foodservice operations. Made from durable materials such as aluminum, these pans are engineered to withstand frequent use while providing consistent heat distribution for uniform baking. The Omcan 81199 Pie Pan, with its 11-inch diameter and 1-1/4 inch depth, is optimized for bakery production, pastry preparation, and dessert presentation in high-volume restaurant and cafeteria settings, making it ideal for large-scale pastry and quiche baking needs.
Top foodservice bakeware for bakery and pastry production
Designed for commercial bakery workflows, the 81199 Pie Pan by Omcan offers robust aluminum construction and precise dimensions, ideal for bakery production, pastry stations, and dessert service. Built to endure high throughput, it supports efficient baking in busy foodservice environments, making it suitable for bakeries, cafes, and pizzerias focused on consistent product quality and reliable performance.
- Operation type — baking in high-volume bakery environments
- Kitchen setting — professional commercial kitchens and pastry stations
- Foodservice category — bakery, pastry, and dessert service equipment
- Workload qualifier — moderate to high throughput capabilities
- Use case — consistent baking of pies, quiches, and tarts in busy settings
Why Choose Omcan 81199?
Omcan 81199 pie pan distinguishes itself through its heavy-gauge aluminum construction that delivers durable, even heating performance, ensuring consistent baking results. Its seamless design minimizes residue buildup, simplifying sanitation and maintenance. Compact and resilient, it offers reliable functionality for high-volume bakery production, providing restaurant-ready performance in a cost-effective, durable format that surpasses many standard bakeware options.
- Self-contained design optimizes baking consistency in high-volume kitchens
- Thick 18 gauge aluminum enhances durability and heat conduction
- Resists warping and corrosion for long-term use in professional settings
- Standard size fits commercial oven racks and baking stations
- Designed for frequent cleaning, minimizing downtime in busy kitchens
