The Omcan 81198 (81198) Pie Pan is a professional-grade bakery tool designed for commercial kitchens and foodservice operations. Crafted from durable 18 gauge aluminum, this 10-inch diameter pie pan features a depth of 1-1/4 inches, providing consistent heat conduction and easy release for baked goods. Its precise fabrication ensures uniform baking and robustness, making it an essential component in high-volume pastry production environments or bakery service stations. The pan’s construction supports repeated use under demanding commercial conditions, optimizing workflow efficiency and product presentation. The technical specifications include a weight of 0.4 lbs, a width and diameter of 10 inches, and a height of 1.25 inches, making it suitable for various baking applications within professional foodservice settings.
Top Omcan 81198 Features
The Omcan 81198 Pie Pan offers precise dimensional consistency with an 18 gauge aluminum body, ideal for commercial baking. Its 10-inch diameter and 1-1/4 inch depth facilitate even heat transfer, supporting high-volume pastry production. Designed for durability, it withstands frequent use and easy cleaning, while compatibility with standard baking setups optimizes workflow integration. Suitable for bakery, catering, and restaurant kitchens, this pan ensures reliable performance in daily baking operations.
- Uniform heat conduction: Facilitates consistent baking results in high-use kitchens
- Robust 18 gauge aluminum construction: Ensures durability during frequent commercial use
- Easy-to-clean surface: Supports efficient maintenance and sanitation
- Perfect size for standard commercial pies: 10-inch diameter and 1-1/4 inch depth
- Lightweight design: Weighs only 0.4 lbs for easy handling and workflow efficiency
Ideal for baking pastry crusts, quiches, and other baked goods in busy culinary settings.
Omcan 81198 Technical Specs
The Omcan 81198 Pie Pan is a professional-grade product made from high-quality aluminum, with a weight of 0.4 lbs, and measures 10 inches in diameter and 1-1/4 inches in depth, making it well-suited for commercial baking applications. It has a height of 1.25 inches and a width of 10 inches, designed to fit standard commercial ovens and baking racks. This pan supports typical baking temperatures with a temperature resistance suitable for standard oven operation. Its durable aluminum construction facilitates rapid heat transfer and uniform baking, with easy disassembly for thorough cleaning. The pan is compatible with standard bakery workflows, ensuring seamless integration into existing kitchen equipment. It does not include built-in features like self-cleaning or antimicrobial finishes but supports routine maintenance. It is intended for repeated use in high-demand environments, with negligible weight and dimensions optimized for stacking and storage.
- Electrical requirements: Not applicable
- Material: Aluminum for efficient heat conduction and durability
- Dimensions: 10" diameter x 1-1/4" depth, 1.25" height
- Weight: 0.4 lbs for easy handling and storage
- Construction finish: Smooth aluminum surface for easy cleaning
- Temperature range: Suitable for oven baking within standard temperature limits
- Food safety compliance: Made from food-safe aluminum compatible with routine sanitization
- Usage scenario: Fits into standard oven racks, ideal for commercial bakery production and pastry preparation
Proper placement: Use with compatible baking sheets and racks for consistent results
Cleaning routine: Hand wash recommended, disassemble for thorough cleaning
Storage compatibility: Stackable for compact storage in busy kitchens
Temperature tolerance: Rated for oven use at standard baking temperatures
Workload suitability: Designed for moderate to high-volume baking throughput
What is a commercial pie pan?
A commercial pie pan is a high-capacity baking vessel engineered for frequent, demanding use in professional foodservice environments. Typically made from durable materials like aluminum, it features precise dimensions to ensure uniform heat distribution and consistent baking performance. Used extensively in bakeries, catering operations, and restaurant kitchens, these pans support high-volume production of pies, quiches, and similar baked goods. The Omcan 81198 Pie Pan exemplifies these specifications, offering a 10-inch diameter and 1-1/4 inch depth suitable for commercial pastry applications, enabling chefs and bakers to produce consistent results in busy settings.
Top Pie Pans for Bakery and Foodservice Applications
Built with sturdy aluminum construction, the Omcan 81198 pie pan supports reliable, even baking for mid-volume bakery and restaurant use. Its 10-inch size and durable design make it suitable for standard commercial baking workflows, ensuring consistent pastry quality and efficient production in professional kitchens.
- Operation type — moderate-volume bakery and food preparation
- Kitchen environment — compact commercial bakery spaces
- Foodservice category — pastry stations and bakery lines
- Workload qualifier — supports medium throughput in busy kitchens
- Use case — baking pies, quiches, and baked desserts efficiently
Why Choose Omcan 81198?
Omcan 81198 pie pans distinguish themselves through high-quality 18 gauge aluminum durability, precise specifications, and compatibility with standard baking equipment. Designed for reliable, repetitive use, they optimize workflow efficiency and product presentation without sacrificing ease of cleaning or handling, setting them apart from comparable models with inferior materials or dimensions.
- Compact design with 10-inch diameter fits standard commercial ovens
- Heavy-duty aluminum construction withstands frequent use
- Lightweight at 0.4 lbs enhances handling and speed of service
- Consistent heat conduction for uniform baking outcomes
- Simple cleaning process supports quick turnaround in high-volume settings
