The Omcan 81197 (81197) Pie Pan is a professional-grade baking vessel designed specifically for commercial kitchens, pastry departments, and bakery operations. Made from durable 18-gauge aluminum, this 9-inch diameter pie pan offers precise heat conduction and uniform baking. Its depth of 1-1/4 inches provides ample space for traditional or specialty fillings, making it suitable for high-volume foodservice settings seeking consistent results and easy release. This pan’s robust construction ensures long-term performance, corrosion resistance, and ease of maintenance, enabling seamless integration into baking lines or countertop setups. Its technical specifications include a 9-inch diameter, 1-1/4 inch depth, and a lightweight 0.34 lbs weight optimized for handling and stacking in busy commercial environments, supporting efficiency and productivity in professional baking operations.
Top Omcan 81197 Features
Designed for commercial baking, the Omcan 81197 Pie Pan features a sturdy 18-gauge aluminum construction for durability under frequent use. Its precise 9-inch diameter and 1-1/4 inch depth provide ideal capacity for standard pies, with uniform heat distribution ensuring even bake quality. The lightweight design aids in handling, while food-safe aluminum facilitates quick cleaning and maintenance. Perfect for bakery and pastry applications, this pan integrates effortlessly into existing baking workflows, supporting high throughput and consistent production. Recommended for frequent baking in restaurant, hotel, or institutional kitchens requiring reliable, professional-grade cookware.
- Durable 18-gauge aluminum material resists warping during high-volume baking
- Precisely manufactured 9" diameter and 1-1/4" depth for consistent filling capacity
- Lightweight at 0.34 lbs simplifies handling and stacking in busy kitchens
- Uniform heat conduction ensures even baking results for commercial pastry production
- Easy to clean and maintain with smooth aluminum surface compatible with standard cleaning routines
Ideal for bakery production lines requiring durable and efficient pie pans for consistent results.
Omcan 81197 Technical Specs
The Omcan 81197 Pie Pan is engineered with commercial bakery efficiency in mind. Crafted from 18-gauge aluminum, it features a 9-inch diameter and a height of 1-1/4 inches, offering optimal capacity for pie and tart applications. The pan weighs just 0.34 lbs, facilitating quick handling and stacking. Its specifications include a depth range from 1 to 1-1/4 inches, ensuring compatibility with various filling types. The aluminum construction provides excellent heat conduction, promoting uniform baking. Designed without certification markings, it is suitable for high-use environments demanding long-lasting, easy-to-clean bakeware. The product ships typically within 1 to 2 days and is intended for integrated baking lines or countertop use in professional kitchens.
- Material: Aluminum for high durability and thermal efficiency
- Dimensions: 9" diameter, 1-1/4" height
- Weight: 0.34 lbs for ease of handling and stacking
- Construction: Precision-machined for uniform heat transfer
- Temperature Range: Suitable for standard baking temperatures in commercial ovens
- Cleaning Method: Compatible with routine dishwashing and hand cleaning
- Compatibility: Fits standard commercial baking racks and setups
- Electrical Requirements: Not applicable
- Dimensions: 9" diameter x 1-1/4" deep
- Material: Aluminum
- Weight: 0.34 lbs
- Construction: Aluminum with smooth finish for easy cleaning
- Temperature Resistance: Suitable for standard baking temperatures
- Food Safety: Made from food-safe, corrosion-resistant aluminum
- Usage: Ideal for commercial bakery and pastry applications
What is a commercial pie pan
A commercial pie pan is a foodservice-grade baking vessel designed for repetitive use in bakery, pastry, and restaurant environments. Typically made from durable materials such as aluminum or steel, it provides uniform heat conduction to ensure consistent baking of pies, tarts, and similar pastries. The Omcan 81197 Pie Pan specifically features an 18-gauge aluminum construction with a 9-inch diameter and 1-1/4-inch depth, optimized for professional bakery production lines and high-volume operation. Its lightweight design facilitates handling and stacking, making it ideal for busy commercial kitchens focused on efficiency and quality in pie and tart baking processes.
Top pie pans for bakery and pastry kitchens
Reliable, durable, and designed for moderate workload kitchen workflows, the Omcan 81197 Pie Pan offers restaurant-ready construction with an aluminum build ideal for consistent baking. Built for bakery and pastry applications, these pans support high-quality results in busy commercial environments. Omcan 81197 ensures efficiency and uniform heat transfer, suited for bakery and pastry production with moderate throughput demands.
- Operation Type — e.g., bakery and pastry production
- Kitchen Type — e.g., compact commercial baking spaces
- Foodservice Category — e.g., bakery and pastry kitchens
- Workload Qualifier — moderate throughput baking
- Use Case — consistent filling and even baking of pies
Why Choose Omcan 81197
The Omcan 81197 Pie Pan distinguishes itself from competitors through its robust 18-gauge aluminum construction, which ensures long-term durability and uniform baking performance. Its precise dimensions and lightweight design optimize handling and stacking, reducing operator fatigue. The pan’s corrosion resistance and smooth surface facilitate quick cleaning, supporting sanitation and workflow efficiency. Designed for professional baking, it seamlessly integrates into high-volume production lines, ensuring consistent quality in commercial pastry and pie baking environments.
- Self-contained design enables versatile use in commercial ovens
- Lightweight construction enhances handling during busy baking shifts
- Uniform heat conduction guarantees consistent baking results
- Corrosion-resistant aluminum offers longevity in high-use environments
- Supports efficient stacking and storage in bakery operations
