The Omcan 81196 (81196) Pie Pan is a commercial-grade baking accessory designed for use in professional foodservice establishments. Crafted from durable 18 gauge aluminum, this 8-inch diameter pie pan features a depth of 1-1/4 inches, making it suitable for consistent, high-quality piecrusts and fillings. Its precise specifications ensure uniform heat conduction and reliable performance in bakery operations, restaurants, and catering services. The pan’s robust construction facilitates repeated use under demanding kitchen conditions, supporting efficient workflow and cleanability. Its technical profile is optimized for even baking and ease of handling, catering specifically to commercial bakeries and pastry kitchens requiring dependable equipment for mass production of desserts.
Top Omcan 81196 Features
Designed for commercial baking environments, the Omcan 81196 Pie Pan delivers precise dimensions, durable aluminum construction, and consistent heat transfer for reliable baking results. Its 8" diameter and 1-1/4" depth accommodate standard crusts and fillings, while the 18 gauge aluminum material provides enhanced durability and responsiveness. The pan’s smooth surface facilitates easy food release and cleaning, suited for high-volume operations like bakeries or restaurant pastry stations. Its sturdy build supports repetitive use in demanding kitchen workflows, making it an essential component for precise and efficient dessert production.
- Functionality: Ensures uniform baking with precise 8" diameter and depth
- Durability Traits: Constructed with resilient 18 gauge aluminum material
- Ease of Maintenance: Smooth surface simplifies cleaning and food release
- Application Fit: Ideal for bakery and pastry production in foodservice kitchens
- Workflow Efficiency: Supports high-volume baking with durable, lightweight design
Perfect for bakery departments, pastry stations, and catering kitchens seeking reliable bakeware for consistent results.
Omcan 81196 Technical Specs
The Omcan 81196 Pie Pan features a diameter of 8 inches, height of 1-1/4 inches, and a width of 8 inches, all crafted from 18 gauge aluminum for optimal heat conduction. The pan weighs approximately 0.27 lbs, providing a lightweight yet sturdy profile suitable for handheld use and stacking. Its material is food-safe aluminum, compatible with standard commercial oven temperatures, and designed for repeated cycles. The product’s dimensions support seamless integration into commercial baking workflows, with easy disassembly for cleaning purposes. The pan operates within temperature ranges typical for baking applications and adheres to industry safety standards for food contact surfaces. The pan’s construction and finish are intended for durability, with a focus on uniform heat distribution and ease of handling in high-volume settings. The product is available for immediate shipment, with typical shipping times of 1 to 2 days.
- Dimensions: 8" diameter x 1-1/4" deep, 8" width, 1.25" height
- Material: 18 gauge aluminum for durability and responsiveness
- Weight: 0.27 lbs
- Temperature Range: Compatible with standard baking oven temperatures
- Finish: Smooth aluminum surface for easy cleaning and release
- Installation & Maintenance: Suitable for stacking, simple hand cleaning, and quick disassembly
What is a commercial pie pan
A commercial pie pan is a baking vessel designed for high-volume foodservice environments, constructed with durable materials like aluminum to withstand frequent use. These pans are typically 8 inches in diameter, with precise depths such as 1-1/4 inches, suitable for consistent crusts and fillings. Used extensively in bakeries, restaurants, and catering kitchens, they support efficient baking workflows and uniform product quality. The Omcan 81196 Pie Pan, in particular, offers a reliable, professional-grade option for commercial establishments seeking sturdy, responsive bakeware for daily dessert preparation and baking operations.
Top Commercial Pie Pans for Bakery and Foodservice Operations
Robust and precisely engineered, Omcan 81196 Pie Pan excels in bakery settings, suitable for moderate production volumes, and supports efficient workflow in pastry stations. Its durable aluminum construction ensures consistent baking results and ease of handling, making it ideal for commercial kitchens focused on dessert production. Omcan 81196 offers dependable, restaurant-ready bakeware designed for high-volume bakery applications.
- Moderate-volume bakeries — supports consistent dessert production
- Commercial pastry stations — durable aluminum construction
- Foodservice bakery equipment — designed for high durability
- Workflow integration — facilitates efficient baking processes
- Reliable performance — supports repeated use in busy kitchens
Why Choose Omcan 81196
Omcan 81196 stands out among commercial bakeware with its high-quality 18 gauge aluminum for enhanced durability and thermal responsiveness. Its precise dimensions and robust construction support consistent baking, while its smooth surface aids in quick cleaning and food release. Designed for demanding bakery environments, this pie pan offers a reliable, restaurant-grade solution that improves workflow and product presentation without unnecessary bulk or complexity.
- Self-contained design: Designed for efficient, high-volume baking
- Chewable ice compatibility: Not applicable; specialized for baking
- Compact footprint: Fits seamlessly into commercial oven racks
- Enhanced durability: Made from 18 gauge aluminum for long service life
- Food safety: Food-grade, easy-to-clean surface for hygiene
