The Omcan 81169 (81169) Dredge is a commercial-grade condiment and spice shaker designed for precise dispensing of finely ground products in foodservice environments. Featuring a 10 oz. capacity, this dredge employs a durable polycarbonate body with a vibrant green lid containing 0.6 mm holes, optimizing control over finely ground ingredients. Its ergonomic handle facilitates ease of filling and cleaning, making it ideal for high-volume kitchens and prep stations that demand consistent portioning. The model's technical specifications include a compact footprint with dimensions of 3.14" W x 4.33" D x 3.77" H, providing reliable performance for detailed garnish application, seasoning control, and ingredient presentation in restaurants, cafeterias, and catering operations.
Top Omcan 81169 Features
This commercial dredge provides precise portion control with its 0.6 mm perforations, while its polycarbonate construction ensures durability against daily use. Designed for high-volume culinary workflows, it offers easy refilling and cleaning with a handle for ergonomic handling. The NSF-certified green lid helps prevent cross-contamination, ideal for finely ground spices, herbs, or powders in busy foodservice settings. Its compact form factor and robust materials support seamless integration into prep stations or condiment stations for efficient seasoning distribution.
- Functionality: Precisely dispenses finely ground ingredients through 0.6 mm holes
- Durability: Polycarbonate body withstands vigorous commercial use
- Ease of Maintenance: Removable lid and handle simplify cleaning routines
- Application Fit: Suitable for condiment stations and spice dispensers in restaurants
- Workflow Benefit: Compact size optimizes space in high-traffic kitchens
Ideal for addition to condiment and spice stations requiring controlled dispensing of ground products in commercial kitchens.
Omcan 81169 Technical Specs
The Omcan 81169 (81169) Dredge features a secure green lid with 0.6 mm small holes for controlled dispensing of finely ground ingredients; its polycarbonate construction offers high impact resistance suitable for demanding foodservice environments. The unit operates with a portable design measuring 3.14" wide by 4.33" deep and 3.77" high, weighing just 0.2 lbs. It is NSF-certified for food safety. The handle allows convenient handling while filling or cleaning. Its compact nature supports efficient utilization on condiment stations and prep counters, accommodating high-volume seasoning tasks effectively. The unit's material and size make it straightforward to disassemble for sanitation, aligning with rigorous cleaning routines in professional kitchens.
- Capacity: 10 oz.
- Material: Polycarbonate body with plastic lid
- Dimensions: 3.14" W x 4.33" D x 3.77" H
- Weight: 0.2 lbs
- Certifications: NSF Certified
- Hole Size: 0.6 mm for fine grounds
- Handle: Ergonomic for filling and cleaning
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: Polycarbonate with plastic lid—impact-resistant and easy to clean
- Cleaning & Maintenance: Lid and handle removable for sanitation routines
- Application Environment: Suitable for condiment and spice stations in high-traffic kitchens
- Installation & Setup: Compact footprint allows placement on prep counters or condiment stations
What is a commercial shaker or dredge?
A commercial shaker or dredge is a foodservice device designed for the precise dispensing of powdered, ground, or granular ingredients such as spices, herbs, and seasonings. Typically made from durable materials like polycarbonate and equipped with pre-measured holes, these units facilitate accurate portioning in high-volume culinary operations. The Omcan 81169 (81169) Dredge, specifically, is engineered for fine grounds, featuring a 10 oz. capacity and a small-hole perforated lid, making it suitable for restaurant condiment stations, seasoning prep, and garnish applications in busy kitchens. Its compact size and ergonomic handle support efficient workflow, especially in settings demanding consistent ingredient distribution, such as cafeterias, catering, and quick-service restaurants.
Top Foodservice Ground Product Dispensing Solutions for Commercial Kitchens
Designed for moderate-throughput foodservice kitchens, the Omcan 81169 ensures reliable fine ground ingredient dispensing, with high durability and space-efficient operation. Omcan 81169 is ideal for high-volume condiment stations, providing precise portion control to improve workflow and sanitation standards in busy kitchens.
- Operation Type — high-volume condiment stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — seasoning and garnish stations
- Workload Qualifier — medium throughput
- Use Case — controlled dispensing of finely ground spices
Why Choose Omcan 81169?
Compared to similar models, the Omcan 81169 (81169) Dredge features a lightweight, impact-resistant polycarbonate body, compact dimensions, and a precision-engineered 0.6 mm hole lid for consistent, fine ground product dispersion. Its ergonomic handle and NSF certification support sanitation and ease of use in demanding foodservice workflows, making it a reliable choice for professional kitchens seeking durable, restaurant-ready dispensing tools.
- Smaller footprint enhances space efficiency in busy prep areas
- Impact-resistant polycarbonate body withstands demanding use
- Precise 0.6 mm holes optimize fine ground dispensing accuracy
- Ergonomic handle simplifies handling and cleaning
- NSF-certified for safe food contact in commercial kitchens
