The Omcan 81168 (81168) Dredge with a 10 oz. capacity is a commercial-grade condiment dispensing tool designed for precise application of finely ground products. Constructed from durable polycarbonate, it features a beige lid with 1.2 mm perforations optimized for dispensing powders, spices, and other small, granular ingredients. Suitable for foodservice environments requiring accuracy and efficiency, this dredge enhances workflow in kitchens, buffets, and catering operations by enabling controlled portioning and minimal product waste.
Top Omcan 81168 (81168) Dredge Features
This dredge offers a 10 oz. capacity with a removable beige lid featuring precise 1.2 mm holes for finely ground products, facilitating consistent dispensing. Made from clear, sturdy polycarbonate material, it allows quick visual inventory checks and easy cleaning. Designed with an integrated handle, it supports ergonomic handling during repetitive use in high-volume foodservice settings. Its NSF certification ensures compliance with sanitation standards, making it suitable for commercial kitchens, buffet lines, and bakery operations where precise portion control is essential.
- Accurate dispensing of fine powders with 1.2 mm perforations
- Polycarbonate construction for durability and visibility
- Removable beige lid simplifies refilling and cleaning
- Ergonomic handle supports steady operation during high throughput
- Designed for precise portioning in commercial condiment and spice stations
Ideal for professional kitchens seeking efficient, portion-controlled application of ground products
Omcan 81168 (81168) Technical Specs
The Omcan 81168 Dredge is built with a 10 oz. capacity, suitable for high-turnover foodservice tasks. Its polycarbonate body ensures long-term durability and allows clear visibility of contents, while the beige, perforated lid with 1.2 mm holes enables precise dispensing of finely ground ingredients. The product measures 3.14 inches in width, 4.33 inches in depth, and stands 3.77 inches tall, with a weight of 0.2 lbs, making it manageable for quick handling and refilling. It is designed for use in commercial kitchens, buffet lines, and condiment stations, where consistent portioning is critical. Certification for NSF ensures it meets sanitation standards for food contact surfaces. The vessel is non-refrigerated and intended for dry ingredients, with only basic cleaning requirements, including disassembly for thorough sanitation. Compatible with standard foodservice workflows, it integrates seamlessly into condiment prep areas and spice stations.
- Capacity: 10 oz.
- Material: Polycarbonate body with beige lid
- Dimensions: 3.14" W x 4.33" D x 3.77" H
- Weight: 0.2 lbs
- Material safety: Food-safe plastic designed for dry ingredients
- Certification: NSF approved
- Operating range: For dry, ground products; no temperature resistance specified
Use scenarios include installation in spice stations, powdered condiment dispensers, and bakery seasoning areas, where reliable portion control and quick refilling are fundamental. Proper cleaning involves disassembly of lid and body, with routine sanitation to prevent cross-contamination. Designed to support high-efficiency workflows, it fits into standard food prep counters with minimal clearance requirements.
Capacity: 10 oz.
Material: Polycarbonate for impact resistance and transparency
Dimensions: 3.14 inches wide, 4.33 inches deep, 3.77 inches high
Weight: 0.2 lbs for easy handling and refilling
NSF certified: Yes, suitable for commercial foodservice sanitation standards
Ideal for: Spice dispensers, condiment stations, bakery seasoning applications
What is a commercial dredge?
A commercial dredge is a foodservice tool designed for precise dispensing of ground or finely divided ingredients such as spices, powders, and seasonings. It typically features a durable container, a perforated lid for controlled flow, and ergonomic handling for efficient operation in high-volume settings. The Omcan 81168 dredge, with a 10 oz. capacity, is installed in condiment and spice stations to facilitate accurate, dust-free portioning. Its polycarbonate construction ensures durability and visibility, making it suitable for professional kitchens, buffets, and bakery prep areas where consistent ingredient application is critical for presentation and flavor control.
Top Dredges for Finely Ground Products in Foodservice Settings
Designed for medium-volume applications, the Omcan 81168 dredge offers precise portion control, high durability, and easy maintenance, ideal for commercial kitchens, spice stations, and bakery segments. Its sturdy polycarbonate build and small perforated lid support efficient operation in professional foodservice environments.
- Medium-volume operation support — optimal for busy condiment stations
- Compact footprint — fits into limited kitchen or prep space
- Constructed for durability and easy cleaning in commercial settings
- Designed for precise dispensing of fine powders and ground spices
- Compatible with standard condiment handling workflows
Why Choose Omcan 81168 (81168)
Compared to similar condiment and spice dispensers, this model combines a compact design with robust polycarbonate construction and precise perforation sizing. Its NSF certification guarantees sanitation compliance, ensuring long-term reliability in busy food environments. The ergonomic handle promotes ease of handling during repetitive tasks, ultimately improving accuracy and workflow efficiency in commercial kitchens and buffet lines.
- Compact footprint for space-constrained kitchens
- Self-contained design with a fine perforated lid
- Made from high-quality impact-resistant polycarbonate
- Ergonomic handle supports consistent, controlled use
- Seasoned for long-term performance in high-volume settings
