The Omcan 81165 (81165) Dredge with a 10 oz. capacity is a commercial-grade shaker designed for precise seasoning control in professional kitchens. Made from durable polycarbonate, this dredge features a clear lid with 8 mm holes, optimized for dispensing coarsely ground products. Its constructed design ensures reliable performance during high-volume food preparation, making it an essential tool for delis, buffets, and foodservice operations seeking consistent seasoning application and easy monitoring of remaining contents.
Top Omcan 81165 (81165) Features
The Omcan 81165 Dredge combines a 10 oz. capacity with a polycarbonate body, offering high durability and visual clarity for portion control. The large perforated lid ensures efficient dispensing of coarsely ground products, while the integrated handle facilitates straightforward filling and cleaning. Its compact dimensions and NSF approval make it ideal for tabletop and line use in medium throughput sauté stations, condiment prep areas, and seasoning stations, supporting streamlined workflow and sanitation protocols.
- Functionality: Coarse grinding output with precise portioning
- Durability: Constructed from impact-resistant polycarbonate material
- Ease of Maintenance: Detachable lid simplifies cleaning procedures
- Application Fit: Suitable for seasoning stations in food prep lines
- Workflow Integration: Compact footprint supports tabletop use in busy kitchens
Best suited for foodservice areas requiring controlled seasoning distribution with easy inspection and handling.
Omcan 81165 (81165) Technical Specs
The Omcan 81165 Dredge features a 10 oz. capacity, with a polycarbonate construction that balances transparency and impact resistance. It measures 3.14 inches in width, 4.33 inches in depth, and 3.77 inches in height, with a weight of merely 0.2 lbs for ease of handling. The unit operates in environments with operating temperatures suitable for typical kitchen conditions and is NSF approved for sanitation compliance. Its clear, perforated lid allows for easy content visibility and dispensing control, making it an effective component in commercial seasoning stations. Installation involves minimal space and straightforward cleaning can be performed with disassembly of the lid and body, accommodating routine maintenance in busy operations.
- Capacity: 10 oz.
- Material: Polycarbonate plastic
- Dimensions: 3.14" W x 4.33" D x 3.77" H
- Weight: 0.2 lbs
- NSF Approved: Yes
- Construction: Impact-resistant, transparent polycarbonate
- Color/Finish: Clear lid, plastic body
- Food Safety & Cleaning: Compatible with routine dishwasher cleaning and sanitization
- Usage Environment: Temperatures and handling suited for food prep areas
- Installation & Maintenance: Easy disassembly for cleaning and refilling
Electrical Requirements: Not applicable
Installation: Suitable for countertop placement with stable surface
Usage Compatibility: Compatible with seasonings and coarsely ground products
Cleaning Routine: Disassemble lid for thorough cleaning
Size for storage: Compact for efficient workspace organization
What is a commercial dredge and shaker?
A commercial dredge and shaker is a kitchen tool designed for dispensing coarsely ground products such as spices, seasonings, or toppings with controlled portioning. It features durable, impact-resistant materials and precise perforated lids to facilitate even distribution and easy visibility of contents. Installed in food preparation areas like condiment stations, seasoning lines, or buffet setups, Omcan's dredge models like the 81165 are ideal for medium-volume foodservice environments requiring consistent product application and efficient workflow optimization.
Top Coarse Ground Seasoning Dredges for Food Prep Lines
Designed for medium-use industrial kitchens, the Omcan 81165 Dredge offers reliable performance, solid construction, and a compact footprint suitable for seasoning stations and condiment prep in various foodservice settings. This model’s durable polycarbonate body and precise perforated lid ensure precise portioning and easy inspection, supporting efficient seasoning management in busy commercial kitchens.
- Operation Type — suited for food prep stations in restaurants
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for seasoning and condiment stations
- Workload Qualifier — handles moderate throughput with reliable dispensing
- Use Case — supports product portioning and visual monitoring of contents
Why Choose Omcan 81165 (81165) Dredge
Omcan’s 81165 Dredge stands out from competitors due to its impact-resistant polycarbonate construction, NSF approval, and user-friendly perforated lid design. Its compact form factor enhances tabletop efficiency, while the transparent body allows for quick content identification and inventory management. Built for durability and sanitation, it improves operational flow in seasoning and condiment stations across a variety of foodservice environments.
- Enhanced durability with impact-resistant polycarbonate
- Compact design optimizes workspace in tight areas
- Clear lid ensures easy content visibility and portion control
- NSF approval supports compliance in sanitary food operations
- Designed for easy disassembly and cleaning routine
