The Omcan 80933 Pie / Cake Marker is a professional-grade bakery utensil designed for precise portioning and presentation in commercial foodservice settings. Measuring 24-3/4" by 16-3/4", this stainless steel cake marker features 54 evenly divided square slices, enabling accurate and uniform cutting for cakes and pastries. Its durable metal construction ensures long-term performance in high-volume kitchens, with optimal resistance to corrosion and ease of cleaning. The tool is tailored for bakery, pastry, and catering applications, providing consistent slicing that streamlines workflow and enhances product presentation. Its robust stainless steel build and specific dimensions make it an essential addition to high-capacity bakery operations requiring precision.
Top Omcan 80933 Features
The Omcan 80933 Cake Marker offers precise slicing with a 24-3/4" x 16-3/4" stainless steel surface, facilitating efficient production of uniform cake and pastry slices. Its 54-square slice grid supports high-volume bakery outputs, while the stainless steel material enhances durability and simplifies sanitation routines. Suitable for benchtop use in commercial kitchens, it improves workflow by reducing cutting time and ensuring consistent product presentation. Its smooth surface and sturdy construction allow for straightforward disassembly and maintenance, supporting daily sanitization protocols and long-term reliability.
- Functionality: Facilitates accurate, uniform cake slicing with 54-square divisions
- Durability traits: Constructed from corrosion-resistant stainless steel for commercial use
- Ease-of-use: Smooth surface simplifies cleaning and sanitation
- Workplace fit: Designed for bench-mounted applications in high-volume bakeries
- Workflow improvement: Cuts multiple slices simultaneously to reduce labor and time
Ideal for bakery and catering operations seeking efficient portion control in large-scale production environments.
Omcan 80933 Technical Specs
The Omcan 80933 Cake Marker employs a stainless steel construction measuring 16.75 inches in width, 24.75 inches in depth, and 1-inch height, ensuring durability and resistance to corrosion in busy commercial kitchens. It is designed for static placement on workbenches, with dimensions suitable for integration into high-volume bakery workflows. The unit features a grid of 54 evenly spaced square slices, optimized for slicing large cakes and pastries with consistency. Its straightforward design supports intensive daily cleaning, and it does not require electrical connections or special installation. The stainless steel surface and sturdy frame enable easy sanitation after every use, supporting food safety standards. The product weighs approximately 10 lbs, making it manageable for routine handling and placement. The metal construction is 1-gauge thick for structural integrity, with an overall footprint that maximizes space efficiency in professional bakery setups.
- Dimensions: Width 16.75 inches, Depth 24.75 inches, Height 1 inch
- Material: Stainless steel for durability and sanitation
- Slice capacity: 54-square slices for portioning large cakes
- Construction: Metal gauge 1 for long-term stability
- Weight: Approximately 10 lbs for ease of handling
- Operating range: Static, designed for bench-mounted operation
What is a commercial cake marker
A commercial cake marker is a professional bakery tool designed for precise, uniform cutting of cakes and pastries in high-volume environments. Typically made from stainless steel or durable metals, they feature a grid of evenly spaced lines or slices that enable bakery staff to create consistent portion sizes quickly. These markers are often used in bakery, pastry, catering, and restaurant settings for efficient portion control and enhanced product presentation. The Omcan 80933 Cake Marker, specifically, provides a 24-3/4" by 16-3/4" surface with 54-square slices, suitable for large-scale bakery operations, ensuring clean and accurate cuts for professional presentation and workflow optimization.
Top Pie / Cake Markers for Medium-Volume Bakery Operations
Designed for medium-volume bakery workflows, the Omcan 80933 Cake Marker provides precise portioning and efficient workflow in foodservice baking environments. Built with high-quality stainless steel, it ensures durability and simple sanitation. Its size and slicing capacity support high-volume production needs, making it well-suited for bakery, catering, and pastry shops seeking consistent results. The model’s construction and size make it ideal for bakeries focused on uniform cake division during busy service periods.
- Operation for bakery production and pastry assembly
- Fit for compact commercial kitchens and bakery stations
- Ideal for baking and pastry service environments
- Supports moderate throughput workflows for efficient slicing
- Suitable for cake portioning, pastry preparation, and sheet cake division
Why Choose Omcan 80933 Cake Marker
Why Choose Omcan 80933 Cake Marker offers a combination of durable stainless steel construction, precise slicing capacity, and a practical size tailored for high-volume bakery environments. Its robust design supports consistent product presentation and operational efficiency, standing out from less durable or imprecise tools. This model enhances sanitation routines and simplifies maintenance while providing reliable performance in professional bakery settings, making it a top choice for commercial kitchens that demand precision and longevity.
- Compact footprint with a durable metal build for busy bakeries
- High slicing capacity with 54-square division grid
- Corrosion-resistant stainless steel for long-term sanitation
- Designed for static, benchtop use supporting workflow efficiency
- Supports consistent, professional cake portioning in high-volume foodservice
