The Omcan 80786 8 Oz. One-Piece Stainless Steel Perforated Portion Control Spoon with Blue Handle is a durable, professional-grade food tool designed for precise portioning in commercial kitchens. Crafted from stainless steel, this single-piece spoon features perforations for controlled drainage and consistent food portions. Its ergonomic blue handle enhances grip and visual identification, making it ideal for high-volume foodservice operations. With a capacity of 8 ounces, this utensil ensures accurate serving and efficient workflow management in busy settings like cafeterias, buffets, and catering kitchens.
Top Omcan 80786 Features
The Omcan 80786 portion control spoon is engineered for consistent performance in commercial environments, featuring a sturdy stainless steel construction resistant to corrosion and bending. Its perforated bowl allows quick drainage, reducing mess and prep time. Designed for ease of cleaning and maintenance, it fits seamlessly into high-turnover foodservice workflows. Suitable for batch food portions and buffet setups, it enhances accuracy and operational efficiency in food preparation and service.
- Functionality: Perforated bowl for efficient drainage and portioning
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: One-piece construction simplifies cleaning
- Application: Ideal for portioning dressings, sauces, or toppings
- Workflow Integration: Ergonomic handle supports extended use in busy kitchens
Designed for foodservice professionals requiring precise, reliable food portions in high-volume settings.
Omcan 80786 Technical Specs
The Omcan 80786 stainless steel portion control spoon operates as a manual utensil with a capacity of 8 ounces, constructed entirely from high-grade stainless steel for durability and corrosion resistance. Its single-piece design facilitates easy cleaning and reduces food debris accumulation. The blue handle is made from a resilient, impact-resistant plastic that provides a comfortable, secure grip. This utensil is intended for use in temperatures up to standard serving ranges and is compatible with typical food prep and service environments. Its dimensions are optimized for precise control, measuring approximately 11 inches in length with a bowl diameter of around 3 inches, and it weighs roughly 4 ounces.
- Capacity: 8 oz. food portions
- Material: Stainless steel body with impact-resistant plastic handle
- Dimensions: Length approximately 11 inches; bowl diameter about 3 inches
- Temperature Tolerance: Suitable for standard foodservice service temperatures
- Cleaning & Maintenance: Dishwasher-safe, disassembly not required
- Electrical & Plumbing Requirements: None, manual utensil
- Construction & Finish: Solid stainless steel, blue impact-resistant handle
- Usage Compatibility: Compatible with high-volume foodservice workflows
- Storage & Handling: Compact, easy to store with ergonomic grip
- Application Settings: Buffet lines, portioning stations, catering setups
What is a commercial portion control spoon?
A commercial portion control spoon is a professional utensil designed for precise food servings in high-volume foodservice settings. Constructed typically from durable stainless steel, these tools feature measured capacities and often perforated bowls for drainage to ensure consistent portion sizes. Used in environments like cafeterias, buffets, and catering kitchens, the Omcan 80786 portion control spoon with its perforated bowl and ergonomic handle provides accuracy, efficiency, and ease of use for restaurant and catering operations requiring standardized servings and streamlined workflows.
Top portion control tools for high-volume foodservice
Reliable and robust, the Omcan 80786 portion control spoon built for precision and durability, ideal for commercial kitchens managing high-volume food preparation. Designed to support efficient portioning workflows, it ensures consistent servings for cafeteria lines and buffet stations. Omcan 80786 is suitable for mid-volume service environments to optimize workflow and portion accuracy.
- Operation for high-volume catering and buffet setups
- Perfect for compact commercial spaces with limited storage
- Part of portion control tools in foodservice categories
- Supports moderate throughput with precise measurement features
- Ideal for manual portioning applications in restaurant environments
Why Choose Omcan 80786?
Designed for durability and precision, Omcan 80786 distinguishes itself through its one-piece stainless steel construction and perforated bowl, offering superior strength and easy cleaning. Its ergonomic blue handle enhances operator comfort and visibility. Compared to typical portion control utensils, this model’s robust build and functional perforation optimize workflow, sanitation, and portion consistency in demanding foodservice operations.
- Self-contained, corrosion-resistant stainless steel construction
- Perforated bowl for drainage and control
- Ergonomic blue handle for comfortable extended use
- Compact and restaurant-ready for efficient workflow
- Design optimized for professional high-volume use
