Omcan 80646 4-3/4 Inch Manual Roller Docker with Plastic Handle

The Omcan 80646 (80646) Pie Roller Docker with plastic handle is a specialized foodservice tool designed for commercial kitchens requiring precise dough handling. As a high-quality roller docker, it features a durable plastic handle that ensures ergonomic comfort during repetitive use, reducing operator fatigue. Its compact dimensions (4-3/4" W x 8" H x 2" D) facilitate easy manipulation in various food preparation environments, making it suitable for bakeries, pizzerias, and dough processing operations. Engineered to enhance workflow efficiency, this roller docker enables uniform perforation of pastry dough to prevent bubbles and ensure consistent baking results. Its construction from high-grade plastic ensures durability and ease of cleaning, fitting seamlessly into professional food production lines.

Top Omcan 80646 Features

The Omcan 80646 Pie Roller Docker incorporates a highly functional design tailored for commercial dough processing. Its plastic handle offers a lightweight yet sturdy grip, improving handling precision during dough perforation. The tool integrates seamlessly into bakery and pizzeria workflows, providing fast, efficient dough preparation with minimal maintenance. The durable plastic construction withstands frequent use, and its compact form enhances maneuverability in tight kitchen spaces. Designed for repetitive tasks, it supports consistent dough quality and productivity in moderate-volume foodservice settings.

• Precisely perforates dough for even baking
• Constructed from high-durability plastic for longevity
• Lightweight handle for ergonomic operation
• Easy to clean and sanitize in high-temperature environments
• Compact size suits small to medium kitchen workspaces

Ideal for bakery, pizzeria, or commercial dough processing applications requiring fast perforation.

Omcan 80646 Technical Specs

The Omcan 80646 Pie Roller Docker is engineered for efficient dough perforation with dimensions of 4-3/4" width, 8" height, and 2" depth. Constructed entirely from high-quality plastic, it offers a lightweight profile suitable for ergonomic operation in moderate-volume bakery and food preparation environments. The tool operates manually, with no electrical requirements, making it suitable for use in various kitchen setups. Its durable plastic handle provides a secure grip, while the smooth surface is simple to clean and sanitize. Designed to withstand daily commercial use, the roller docker is ideal for dough perforation tasks that support uniform baking and product consistency. Weighing approximately 1 pound, it combines practicality with durability, ensuring long-term performance.

• Electrical Requirements: None (manual operation)
• Construction & Finish: Plastic with ergonomic handle
• Dimensions: 4-3/4" W x 8" H x 2" D
• Weight: Approx. 1 lb
• Food Safety: Made from easy-to-clean, food-grade plastic materials
• Temperature Resistance: Suitable for environments up to 150°F
• Cleaning & Maintenance: Disassemble easily for cleaning; wipe with sanitized cloth
• Usage Compatibility: Perfect for dough perforation in bakery and pizzeria operations
• Safety & Ergonomics: Lightweight, with a non-slip handle for secure grip
• Included Accessories: None; maintenance involves simple cleaning

Electrical compatibility: None required

Durability traits: High-grade plastic withstands daily use

Ease of use: Ergonomic handle reduces operator fatigue

Fit for workflow: Suitable for dough perforation in moderate-volume environments

Integration considerations: Compact size allows easy storage and handling

What is a commercial dough perforator?

A commercial dough perforator is a foodservice tool used for creating evenly spaced holes in pastry, dough, or bakery products to prevent bubbling during baking. The Omcan 80646 Pie Roller Docker is a manual perforator featuring a plastic handle designed for durability and comfort. It is typically integrated into bakery workflows to prepare dough for high-quality results, supporting tasks such as pizza crust, pastry shells, and biscuit dough processing. With a lightweight construction and simple operation, it ensures consistency and efficiency in moderate-volume commercial kitchens, making it an essential component of professional food production equipment.

Top commercial dough perforator for pastry and bakery applications

This precision manual perforator from Omcan with model number 80646 offers reliable performance, durable plastic construction, and ergonomic handling, ideal for bakery and restaurant environments with moderate throughput. Suitable for dough perforation, it enhances workflow efficiency in commercial kitchen setups, especially in bakery, pizza, and pastry production tasks.

• Operation Type — suited for small to medium bakery kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — best for pizzerias and bakeries
• Workload Qualification — supports moderate throughput tasks
• Use Case — effective for dough perforation in daily production

Why Choose Omcan 80646

Compared to similar perforators, the Omcan 80646 Pie Roller Docker stands out due to its durable plastic handle, ergonomic design, and compact footprint, providing dependable performance in commercial kitchen environments. Its straightforward manual operation eliminates electrical dependence, simplifying routine maintenance while supporting consistent dough perforation. The tool's robust construction ensures long-term durability, even in high-use bakery applications, making it a versatile addition to professional foodservice operations.

• Self-contained manual operation facilitates easy use without power sources
• Robust plastic design for corrosion resistance and durability
• Compact dimensions optimize storage and handling in tight spaces
• Ergonomic handle minimizes operator fatigue during repetitive tasks
• Suitable for diverse dough and pastry perforation applications