The Omcan 80617 (80617) Steam Table Pan 1/2 Size (long) 20-1/2" x 6-3/8" x 4" Deep is a commercial-grade stainless steel foodservice pan designed for efficient hot holding and serving in professional kitchens. This half-size long pan features robust stainless steel construction for durability and corrosion resistance, suitable for intensive daily use in restaurants, cafeterias, and catering operations. Its precise dimensions—20-1/2 inches in length, 6-3/8 inches in width, and a depth of 4 inches—make it compatible with standard steam table units, accommodating a variety of hot foods. The NSF listed design ensures compliance with food safety standards, providing reliable performance in high-volume foodservice environments where hygiene and durability are paramount.
Top Omcan 80617 Features
The Omcan 80617 steam table pan delivers outstanding performance for commercial kitchens, combining heavy-duty stainless steel construction with precise 1/2 size long dimensions. It supports even heat distribution, simplifies cleaning, and withstands constant high-temperature use. Its NSF listing guarantees compliance with sanitation standards, making it ideal for professional foodservice operations. Designed for seamless integration into steam tables, this pan enhances workflow efficiency and product presentation in busy environments.
- Durable stainless steel construction withstands heavy daily use
- Precisely measured at 20-1/2" x 6-3/8" x 4" deep for standardized fit
- Smooth surfaces allow easy cleaning and maintenance
- Compatible with standard steam table units and foodservice setups
- Supports high-volume foodholding with robust material and NSF approval
Ideal for high-capacity buffets, catering, and restaurant food service needs
Omcan 80617 Technical Specs
The Omcan 80617 stainless steel steam table pan operates as a solid, NSF-listed unit measuring 20-1/2 inches in length, 6-3/8 inches wide, and 4 inches deep, designed for professional kitchen environments. Its stainless steel finish offers excellent corrosion resistance and ease of cleaning, supporting daily sanitation protocols. The pan’s construction supports moderate to high-volume foodholding with consistent heat conduction and durability. It does not specify gauge thickness but provides a rugged, food-safe vessel suitable for continuous operation. The unit’s dimensions and material composition make it compatible with standard steam table inserts, ensuring smooth workflow integration. The pan's weight is not specified but is consistent with similar high-quality stainless steel accessories in foodservice environments.
- Dimensions: 20-1/2" x 6-3/8" x 4" deep
- Material: Stainless steel for durability and corrosion resistance
- Construction: Solid style, NSF approved for sanitation
- Food safety: Food-safe material suitable for daily cleaning and sanitation
- Temperature tolerance: Designed for hot foodholding applications, operating within standard steam table temperature ranges
- Compatibility: Fits standard half-size steam table units, supporting versatile hot food display setups
- Electrical requirements: Not applicable
- Cleaning & maintenance: Smooth stainless-steel surface, dishwasher safe, easy to wipe clean
- Installation & clearance: Compatible with standard commercial steam tables, requiring proper airflow for heat transfer
- Usage environment: Suitable for hot holding in restaurant, buffet, and cafeteria settings
- Durability traits: Constructed from high-grade stainless steel resists rust and deformation during continuous use
- Workflow benefit: Supports efficient food presentation and easy replenishment during service
What is a commercial steam table pan?
A commercial steam table pan is a specialized foodservice vessel used for holding hot foods in professional settings such as cafeterias, buffets, and catering events. These pans, including the Omcan 80617 model, are designed from stainless steel for durability and easy sanitation. With precise dimensions of 20-1/2 inches by 6-3/8 inches and a 4-inch depth, they fit standard steam table units and support efficient food presentation and service. This model’s NSF listing ensures compliance with food safety standards, making it suitable for high-volume applications like restaurant buffets, buffet lines, or hospital cafeterias where reliable heat retention and easy cleaning are critical for daily operations.
Top stainless steel steam table pans for foodservice in institutional kitchens
Designed for moderate-volume hot holding, the Omcan 80617 stainless steel steam table pan offers durability and precise fitting in commercial kitchen setups with reliable performance. Omcan 80617 supports efficient workflow and product presentation in restaurant, cafeteria, and catering environments, ensuring hygienic, restaurant-ready foodservice operations.
- Operation Type — supporting moderate-volume foodservice environments
- Kitchen Type — suitable for compact commercial setups
- Foodservice Category — ideal for buffet lines and catering
- Workload Qualifier — supports consistent daily hot food holding
- Use Case — designed for streamlined food presentation and replenishment
Why Choose Omcan 80617
Why choose Omcan 80617 over similar steam table pans is its combination of heavy-duty stainless steel construction, precise dimensions for standard fit, and NSF compliance for sanitation. Its solid build resists deformation under continuous use while supporting efficient foodholding workflows. The pan’s straightforward maintenance and compatibility with standard steam table units make it a reliable, restaurant-ready component for busy foodservice operations aiming for durability and consistent performance.
- Provides a robust, rust-resistant stainless steel design
- Offers precise 20-1/2" x 6-3/8" x 4" dimensions for standard fit
- Supports easy cleaning with seamless surfaces and dishwasher safety
- Supports high-volume applications with food-safe construction
- Designed for seamless integration into commercial steam table setups
