Omcan 80608 18 Inch Square Blade Tapered Wooden Pizza Peel with Handle

The Omcan 80608 (80608) Pizza Peel is a professional-grade kitchen tool designed for efficient transfer of pizzas and baked goods in high-volume foodservice operations. Featuring an 18" x 18" tapered wooden blade and an overall length of 42 inches, it provides optimal leverage and maneuverability for commercial pizza preparation settings. Its durable wood construction ensures reliable performance in busy restaurant kitchens, pizzerias, and catering environments, facilitating quick loading and unloading processes while maintaining food integrity. The precise dimensions and tapered shape enable staff to handle large pizzas with ease, minimizing the risk of product damage during transfer. This pizza peel integrates seamlessly into fast-paced workflows, supporting high throughput with a lightweight yet sturdy design focused on professional culinary efficiency.

Top Omcan 80608 Features

The Omcan 80608 pizza peel features a tapered 18" x 18" wooden blade designed for easy sliding under baked goods, while its robust construction withstands frequent commercial use. The 42" overall length provides extended reach for safer handling, reducing the risk of burns or contamination. Its lightweight 3.67 lbs design allows swift maneuverability without sacrificing strength, and the square blade shape enhances compatibility with standard pizza sizes. The tapered edge improves sliding ease, while the wood material offers natural durability and sanitation. This tool is ideal for pizzerias, bakery cafes, and food trucks requiring reliable, easy-to-clean transfer equipment.

• Function and Performance: Tapered 18" x 18" square wood blade for efficient pizza handling
• Durability Traits: Solid wood construction resists cracking and warping in busy kitchens
• Ease-of-Use and Maintenance: Lightweight (3.67 lbs), straightforward to clean and sanitize
• Real-World Use Case: Designed for quick pizza transfer in high-volume operations
• Workflow Integration: Long 42" handle supports ergonomic handling and safe workflow

Ideal for commercial pizza preparation, improving speed and sanitation in busy foodservice environments.

Omcan 80608 Technical Specs

Constructed by Omcan USA, the 80608 pizza peel features a square wood blade measuring approximately 18 inches on each side, with a tapered edge for optimal sliding under baked products. The overall length of 42 inches provides extended reach to enhance safety and efficiency during transfer. Weighing 3.67 pounds, it balances durability with ease of handling, suitable for continuous use in commercial kitchens. The wooden handle and blade construction ensure natural robustness, and the unit’s dimensions support handling of standard and larger pizzas. The peel’s ergonomic design facilitates swift workflow integration, reducing transfer time and minimizing product damage. Its simple assembly and maintenance requirements meet the operational needs of high-volume foodservice settings, including pizzerias and catering kitchens. The product’s heritage as a professional pizza tool is reinforced by its carefully crafted dimensions and premium wood material choices.

• Blade Size: 18" x 18", square wood construction
• Overall Length: 42 inches for extended reach and safety
• Weight: 3.67 lbs, lightweight for easy handling
• Material: Durable wood for longevity and sanitation
• Design: Tapered blade for smooth sliding under baked goods
• Dimensions: Blade dimensions ensure compatibility with standard pizza sizes

• Electrical Compatibility: Not applicable, manual hand tool
• Usage Environment: Suitable for high-volume restaurant and pizzeria workflows
• Maintenance: Clean with food-safe sanitizers; wooden parts naturally absorb moisture
• Installation: No assembly required, ready for immediate use
• Operation Space: Requires minimal clearance for safe handling during transfers

What is a commercial pizza peel?

A commercial pizza peel is a specialized kitchen tool designed for efficiently transferring pizzas and baked products in high-volume foodservice establishments. It typically features a large, tapered wooden or metal blade mounted on a long handle, facilitating safe handling and swift workflow. The Omcan 80608 pizza peel, with its 18-inch square wooden blade and 42-inch length, is designed for professional pizzerias and bakeries, enabling operators to slide, lift, and position pizzas with precision. It supports workloads of multiple pies per shift, aiding in quick batch processing while maintaining product quality. This tool is ideal for use in busy restaurant kitchens, catering services, or food trucks, where speed, sanitation, and durability are critical for daily operations.

Top commercial pizza peel for high-volume pizzeria kitchens

The Omcan 80608 pizza peel provides robust, long-lasting construction and precise dimensions tailored for high-volume pizzeria workflows. Designed for efficient pizza transfer, it supports quick service and consistent product presentation in busy foodservice environments, ideal for mid-volume restaurant or catering operations requiring dependable pizza handling equipment.

• Operation Type — High-volume pizzeria kitchens
• Kitchen Setting — Commercial foodservice spaces with continuous workflow
• Foodservice Category — Pizza preparation and baking stations
• Workload Qualifier — Moderate throughput with frequent use
• Use Case — Manual pizza loading and unloading in busy kitchens

Why Choose Omcan 80608?

Designed for professional pizza operations, the Omcan 80608 pizza peel stands out with its tapered wooden blade and extended reach, optimizing workflow and reducing fatigue. Its square blade shape ensures compatibility with various pizza sizes, while the durable wood handles withstand frequent cleaning. Compared to similar tools, it offers a balance of lightweight maneuverability and robust construction, enhancing operational efficiency and sanitation in commercial kitchens.

• Self-contained design: No maintenance of additional components required
• Robust wood construction: Resistant to warping and cracking under heavy use
• Extended handle length: Supports ergonomic handling and safety
• Lightweight but durable: Balances ease of use with long-term resilience
• Ideal for high-volume operations: Supports rapid pizza turnover in busy restaurants