Omcan 80606 14 Inch by 16 Inch Tapered Wood Pizza Peel with 42 Inch Handle

The Omcan 80606 Pizza Peel is a professional-grade kitchen tool designed for efficient pizza transfer and handling in commercial foodservice applications. Featuring a 14" x 16" tapered wood blade with a 42" overall length, this pizza peel provides precise control for placing and retrieving pizzas from ovens. Built for durability, its high-quality wooden construction ensures longevity and ease of cleaning, making it ideal for pizzerias, restaurants, and bakeries seeking reliable performance with precise dimensions for medium-volume operations.

Top Omcan 80606 Features

The Omcan 80606 Pizza Peel offers a tapered wooden blade that facilitates smooth pizza movement, reducing dough damage during handling. Its 42" overall length allows safe oven operation, while the robust wood handle provides ergonomic grip for quick, repetitive use. Designed for commercial kitchens, this peel supports efficient workflow and easy cleaning, perfect for mid-volume pizza preparation and baking environments.

• Functionality: Tapered blade improves pizza transfer ease
• Durability: Made from high-grade wood for longevity in frequent use
• Ease of Maintenance: Surface simple to clean and sanitize regularly
• Workflow Integration: Long handle enhances safety during oven operation
• Design Compatibility: Sized for standard restaurant ovens and baking stations

Suitable for professional pizza kitchens requiring reliable peel performance during high-volume shifts.

Omcan 80606 Technical Specs

The Omcan 80606 Pizza Peel features a rectangular wood blade measuring 14" by 16" for optimal pizza placement and retrieval. Its overall length of 42" provides ample reach for commercial oven handling, while the handle construction ensures a comfortable grip during repetitive tasks. Weighing 3.67 lbs, this peel offers a balance of sturdy durability and maneuverability. The wooden blade is designed for easy cleaning and sanitization, making it suitable for high sanitary standards in foodservice environments. Its dimensions are tailored for medium-volume pizza operations, supporting workflow efficiency without sacrificing precision. No power requirements or complex installation processes are necessary—simply a durable, food-safe construction ready for industrial kitchen use.

• Blade Size: 14" x 16" rectangular wood blade
• Overall Length: 42" for safe oven handling
• Weight: 3.67 lbs, offers balance and durability
• Material: Wood handle and blade for food safety and easy maintenance
• Construction: Tapered blade design to facilitate smooth pizza transfer

What is a commercial Pizza Peel?

A commercial pizza peel is a specialized tool used in professional kitchens for placing, turning, and removing pizzas from ovens. Constructed typically with a durable handle and a flat, tapered blade, it allows chefs to handle baked goods efficiently and hygienically. The Omcan 80606 pizza peel is installed in pizzerias, bakeries, and restaurant kitchens, featuring a 14" x 16" wood blade with a 42" overall length, ideal for medium-volume pizza production, enabling safe oven clearance and seamless workflow.

Top Pizza Peels for Medium-Volume Foodservice Settings

Designed for reliable pizza handling and placement in commercial kitchens, the Omcan 80606 pizza peel offers high durability and precise dimensions suitable for moderate throughput operations. Manufactured by Omcan, this peel supports efficient workflow during medium-volume pizza preparation and baking in restaurant or bakery environments.

• Operation type — suitable for pizzerias and bakery kitchens
• Kitchen setting — ideal for small to medium restaurant spaces
• Foodservice category — supporting pizza and baked dough handling
• Workload qualifier — designed for moderate throughput needs
• Use case — operational tool for dough transfer and oven insertion/extraction

Why Choose Omcan 80606 Pizza Peel

Omcan’s 80606 pizza peel stands out among similar tools with its tapered wooden blade and extended 42" handle, optimizing safety and control during high-volume pizza production. Its durable wood construction ensures long-lasting performance in busy commercial kitchens, while the ergonomic design supports quick handling and easy maintenance, enhancing overall workflow efficiency in professional settings.

• Self-contained design with simple, durable wood construction
• Long handle improves safety during oven operation
• Optimized dimensions for medium-volume pizza workflows
• Built for easy cleaning and sanitation in high-demand kitchens
• Lightweight but sturdy for ergonomic handling throughout shifts