Omcan 80602 12 Inch Blade Tapered Wood Pizza Peel Overall Length 42 Inch

The Omcan 80602 (80602) Pizza Peel is a professional-grade cooking tool designed for commercial foodservice operations. Featuring a tapered wood blade measuring 12" x 14", this pizza peel provides precise handling for transferring pizzas from prep areas to ovens. Its overall length of 42" ensures safe distance from heat sources, while the rectangular blade shape facilitates efficient pizza loading and unloading. Crafted from durable wood, the peel combines strength with ease of maneuverability, making it suitable for high-volume pizzerias, bakeries, and restaurant kitchens. Technical specifications include a 40" - 49" overall length, a lightweight 3.67 lbs construction, and a handle built from sturdy wood for reliable grip during extended use.

Top Omcan 80602 Features

Designed for commercial kitchen environments, the Omcan 80602 Pizza Peel offers a tapered wood blade that ensures smooth slide-in and removal of pizzas. Its 12" x 14" dimensions optimize handling for medium-sized pies, while the 42" overall length promotes operator safety and ergonomic operation. The wood construction provides durability and a lightweight profile, ideal for continuous workflow in pizza preparation zones. The tapered shape reduces effort during loading and unloading, supporting efficient throughput in busy pizzerias. This peel's technical design suits medium-volume pizza operations requiring reliable, restaurant-ready tools that integrate seamlessly into prep and cook stations.

• Functionality: Tapered blade enhances maneuverability for precise pizza transfer.
• Durability: Solid wood handle and blade resist wear under daily kitchen use.
• Ease of Use: Lightweight design allows comfortable handling during busy shifts.
• Operational Fit: Suitable for medium-sized pizzas in high-volume environments.
• Workflow Efficiency: Overall length improves safety and reduces operator fatigue during use.

Ideal for pizzerias and bakery operations needing reliable pizza handling tools.

Omcan 80602 Technical Specs

The Omcan 80602 Pizza Peel features a durable wooden construction with a 12" x 14" rectangular blade and an overall length of approximately 40" to 49". Its handle and blade are crafted from high-quality wood to support repeated commercial use, weighing only 3.67 lbs for comfortable handling. The peel's shape and taper facilitate quick, effortless pizza transfers, compatible with standard commercial ovens. Designed for moderate workload environments, it supports continuous operation in pizza prep stations and bakery kitchens. The wood material ensures cleanability and longevity, resisting common wear and tear. Dimensions are optimized for balanced handling, and it maintains performance across typical kitchen temperature ranges.

• Overall Length: 40" to 49" for operator safety and reach.
• Blade Size: 12" x 14" optimized for medium pizza sizes.
• Weight: 3.67 lbs for ease of maneuvering during shifts.
• Material: Wood for durability and friendly handling.
• Construction: Rectangular tapered design for effective pizza transfer.
• Packing: Ships as a single unit, no assembly required.

What is a commercial pizza peel?

A commercial pizza peel is a specialized hand-held tool designed for transferring pizzas and baked goods into and out of commercial ovens. Typically constructed from durable materials such as wood or metal, these tools feature a flat, wide blade with a handle for easy maneuvering. The Omcan 80602 pizza peel, with its tapered wooden blade and extended length, is specifically crafted for high-volume pizzerias and bakery settings. It allows for safe, efficient handling of pizzas, supporting continuous workflow and maintaining product presentation. These tools are commonly used in restaurants and catering operations where precise transfer and minimal dough damage are critical, making the Omcan 80602 ideal for medium-volume pizza production and baking stations.

Top pizza tools for medium-volume foodservice settings

Constructed with high-quality wood and a tapered design, the Omcan 80602 Pizza Peel ensures precise handling for moderate throughput kitchens like pizzerias and bakeries. Its sturdy build supports efficient workflow and safe pizza transfer during operation. Omcan 80602's durable construction and ergonomic length make it a reliable choice for restaurant-ready environments involving medium-volume pizza preparation.

• Operation Type — ideal for medium-volume pizza production stations
• Kitchen Type — suitable for compact commercial kitchens and bakeries
• Foodservice Category — efficient for pizza and baked goods handling
• Workload Qualifier — supports moderate throughput daily operations
• Use Case — facilitates manual pizza staging and oven loading

Why Choose Omcan 80602?

Omcan's 80602 pizza peel stands out with its tapered wood construction, ensuring smooth pizza transfer and enhanced durability. Its 42" overall length offers ergonomic handling and operator safety, while the lightweight design supports extended use in busy kitchens. Built for reliability, it integrates seamlessly into high-volume pizza workflows, providing a restaurant-ready, dependable tool that maintains care and presentation standards superior to standard options.

• Long handle design for increased operator safety in hot environments
• High-quality wood construction resists warping and daily wear
• Optimized blade dimensions facilitate consistent pizza serving
• Lightweight profile reduces fatigue during continuous shifts
• Sized for efficient handling in typical pizzeria setups