Omcan 80589 20 Inch Condiment Holder with 3 Compartments Black ABS Plastic
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- Optimized for high-volume condiment organization
- Durable black ABS plastic construction
- Three spacious, adjustable compartments
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The Omcan 80589 (80589) Condiment Holder is a commercial-grade bar condiment accessory designed for efficient organization in foodservice environments. Measuring 20 inches wide, 6 inches deep, and 3-1/2 inches high, this condiment holder features three spacious compartments for storing sauces, toppings, and garnishes. Constructed from durable black ABS plastic with a scratch-resistant finish, it includes white polypropylene inserts to facilitate easy cleaning and quick reorganization. The clear polycarbonate lid allows for visual inventory control while maintaining product hygiene. Ideal for professional kitchens, bars, and buffet setups, this condiment holder streamlines workflow and enhances presentation with its precise dimensional fit and robust materials.
The Omcan 80589 condiment holder offers three spacious compartments designed to hold a variety of condiments, with dimensions suited for busy bar or buffet lines. Its scratch-resistant ABS plastic body ensures longevity in high-use environments, while the white polypropylene inserts simplify cleaning tasks. The clear polycarbonate lid provides visual access and protects contents from contamination, supporting hygiene standards. Its compact yet functional profile optimizes countertop space, facilitating quick access and swift workflow in commercial kitchens and foodservice operations.
Best suited for foodservice counters requiring organized condiment accessibility.
The Omcan 80589 condiment holder is constructed primarily from scratch-resistant black ABS plastic, measuring 20 inches in width, 6 inches in depth, and 3-1/2 inches in height. It contains three compartments, each designed to accommodate a variety of condiments within a compact footprint ideal for countertop installation. The unit features white polypropylene inserts for easy cleaning and a clear polycarbonate lid that promotes visibility and hygiene. Weighing approximately 3.17 lbs, this holder is lightweight yet durable enough for daily commercial use. Its construction supports efficient workflow in busy foodservice environments, with dimensions that optimize space and accessibility. The design emphasizes practicality, durability, and ease of maintenance, making it ideal for high-traffic bars, salad bars, and self-serve stations.
A commercial condiment holder is a specialized foodservice accessory designed for organized storage and quick access to sauces, toppings, and condiments in high-traffic environments. Typically made from durable, food-safe materials like ABS plastic and polycarbonate, these holders are engineered to withstand frequent cleaning and heavy use. Installed in buffets, bars, or self-serve stations, the Omcan 80589 condiment holder offers three compartments within a compact footprint, ideal for optimizing space in restaurants and catering operations. Its design maximizes workflow efficiency and maintains hygiene standards, making it suitable for mid-volume establishments requiring reliable condiment organization and quick service response.
Designed for moderate throughput kitchens, the Omcan 80589 condiment holder provides robust construction and versatile compartmentalization suitable for busy hospitality settings. Its durable ABS plastic and clear lid ensure product integrity and accessibility, making it ideal for self-serve bars, buffet lines, and catering stations. Omcan 80589 offers a commercial kitchen equipment solution built for practicality in mid-sized foodservice environments, supporting efficient condiment display and organization in high-volume operations.
Omcan 80589 condiment holder distinguishes itself through a compact, durable design featuring scratch-resistant ABS plastic and an easy-to-clean white polypropylene insert system. Its clear polycarbonate lid enhances user visibility and maintains hygiene, supporting efficient workflow in high-demand environments. Unlike bulkier or less robust alternatives, this model offers a balance of space efficiency and material strength, improving operational sanitation and presentation clarity in commercial foodservice setups.
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