The Omcan 80484 (80484) Brazier Pan is a commercial-grade cookware piece designed for professional foodservice environments requiring durable, efficient, and consistent performance. Crafted from lightweight aluminum, this 28-quart brazier pan measures 20" in diameter with a depth of 5-1/2", making it suitable for large batch cooking. Its dual handles facilitate safe handling and transportation, while the NSF certification confirms compliance with industry sanitation standards. Optimized for high-volume preparation, this brazier pan addresses the needs of restaurant kitchens, catering operations, and institutional cafeterias demanding reliable capacity and heat distribution.
Top Omcan 80484 (80484) Features
The Omcan 80484 Brazier Pan features a 28-quart capacity with a 20" diameter and 5-1/2" depth, ideal for large batch cooking and stewing in commercial kitchens. Its aluminum construction ensures uniform heat distribution, enhancing cooking consistency and reducing hot spots. The dual handles provide ergonomic grip for safe maneuvering, and the corrosion-resistant material simplifies cleaning and maintenance. Designed for high-volume operations, it integrates seamlessly into food prep workflows, supporting efficient batch processing. Its NSF approval confirms suitability for sanitary food handling practices.
- Capacity: 28-quart volume supports large batch cooking
- Material: Aluminum construction delivers even heat conduction and durability
- Handles: Dual ergonomic handles enable easy lifting and transport
- Dimensions: 20" diameter with 5-1/2" depth for substantial food quantities
- Design: Commercial-grade, corrosion-resistant with NSF approval for sanitation
Ideal for bulk cooking, stewing, or braising in restaurant kitchens and catering services
80484 Technical Specs
The Omcan 80484 Brazier Pan is engineered for reliability in busy foodservice settings, featuring an aluminum construction that provides excellent thermal conductivity. It weighs 11 lbs and measures 20 inches in diameter and 5-1/2 inches deep, making it suitable for large batch preparation. The pan operates within standard commercial kitchen parameters, requiring no electrical components. Its NSF certification confirms compliance with sanitation standards, and the material allows for straightforward cleaning. The absence of a cover emphasizes easy access during cooking and serving, while its lightweight design facilitates manual handling even in high-volume environments.
- Size: 20" diameter x 5-1/2" deep for substantial food capacity
- Weight: 11 lbs for manageable handling and transportation
- Material: Aluminum with corrosion resistance and even heat distribution
- Construction: Commercial-grade with NSF compliance for sanitation
- Usage parameters: Fits standard commercial cookware setups, resistant to operating temperatures
Electrical Requirements: None (manual cooking)
Cleaning: Hand washable with routine maintenance
Installation: Compatible with standard prep surfaces, no electrical or plumbing connections needed
Dimensions: 20 inches in diameter, 5-1/2 inches deep
Operational Range: Suitable for standard kitchen temperatures, max operational temperature dependent on appliance
What is a commercial brazier pan?
A commercial brazier pan is a large, durable cooking vessel designed for high-capacity food preparation in professional kitchens. Made primarily of aluminum or stainless steel, it is used for stewing, braising, or simmering sizable quantities of ingredients. The Omcan 80484 Brazier Pan, with its 28-quart capacity and 20-inch diameter, is installed in busy restaurant kitchens, catering facilities, and institutional cafeterias to facilitate bulk cooking operations suitable for high-volume service demands.
Top Commercial Braziers for Foodservice Environments
Designed for moderate workloads, the Omcan 80484 Brazier Pan offers reliable capacity and uniform heat distribution in institutional and restaurant kitchens. Built with corrosion-resistant aluminum, it supports efficient batch stewing and braising operations, ideal for high-capacity foodservice settings. This model is crafted for operational durability and ease of handling in busy culinary workflows.
- Operation in high-volume restaurant kitchens
- Optimized for large batch prep in institutional settings
- Commercial foodservice category for bulk cooking tasks
- Moderate throughput — supports steady food production
- Suitable for professional stewing, braising, and simmering applications
Why Choose Omcan 80484 (80484) Brazier Pan?
Why choose this model over other commercial brazier pans? The Omcan 80484 offers a robust aluminum construction with a sizable capacity tailored for high-volume food prep. Its lightweight yet durable design facilitates efficient handling, and NSF compliance ensures sanitation standards are met. Unlike competitors, its balanced combination of capacity, ease of maintenance, and construction quality makes it an ideal choice for demanding foodservice operations seeking reliability and longevity.
- Compact footprint suits busy kitchen layouts
- Aluminum build ensures even heat conduction
- Dual handles enable ergonomic handling during busy shifts
- Designed for consistent performance in high-volume workflows
- Dependable NSF certification for food safety compliance
