The Omcan 80444 (80444) Stock Pot 60 Quart With Cover is a professional-grade foodservice vessel designed for high-capacity commercial kitchens. Crafted from durable stainless steel, this 60-quart stock pot optimizes large-batch cooking and broth preparation with its robust construction and reliable NSF certification. Its seamless design ensures easy cleaning and maintenance, while the included lid provides efficient heat retention for simmering and boiling tasks. Ideal for restaurant, catering, and institutional use, this stock pot features precise dimensions and a sturdy build tailored for rigorous daily operations in busy food production settings.
Top Omcan 80444 Features
The Omcan 80444 stock pot’s 60-quart capacity supports large-volume cooking with stainless steel construction for longevity and ease of cleaning. Its NSF-certified build ensures sanitation standards are met for commercial food preparation. Designed for high-volume environments, it features a smooth, corrosion-resistant surface, a durable cover for heat sealing, and ergonomic handles for safe handling. Suitable for boiling, simmering, and broth making in professional kitchens, it supports seamless workflow integration with straightforward cleaning and maintenance routines.
- High-capacity 60-quart volume for bulk food prep
- Constructed with commercial-grade stainless steel for durability
- Includes a tight-fitting cover for efficient heat retention
- NSF-certified stainless steel for sanitation and safety
- Designed with ergonomic handles for safe and easy handling
Best suited for large-volume cooking in professional foodservice operations.
Omcan 80444 Technical Specs
The Omcan 80444 stock pot combines industrial-grade stainless steel construction with a 60-quart capacity, optimized for serious foodservice applications like large batch boiling and broth preparation. Weighing approximately 34 lbs, its design features seamless, corrosion-resistant surfaces for simplified cleaning and maintenance. The unit is dishwasher safe, with a durable cover plumbed for heat retention. Its dimensions support compatibility with standard commercial kitchen layouts, and its NSF certification ensures compliance with sanitation standards essential for high-volume operations. The product operates in standard kitchen environments without electrical requirements, emphasizing manual handling and heat tolerance for everyday use in versatile settings.
- Capacity: 60 quarts, supports bulk cooking processes
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: Specific size tailored for large-scale food preparation spaces
- Dishwasher Safe: Yes, for simplified cleaning routines
- Construction: Seamless stainless steel for easy sanitization
- Color: Natural stainless steel finish
- Temperature Resistance: Suitable for high-temperature boiling and simmering
- Includes: Cover for efficient heat retention and safety
- NSF Certified: Yes, ensuring sanitation standards
Electrical Compatibility: None required; manual operation
Installation: Compatible with standard commercial kitchen shelving or stands
Cleaning Routine: Dishwasher safe, straightforward surface disinfecting
Usage Environment: Food-grade, high-temperature kitchen environments
Ergonomics: Handles designed for safe, steady transport
What is a commercial stock pot?
A commercial stock pot is a large-capacity, stainless steel vessel used for preparing substantial quantities of broth, soup, or boiling ingredients in professional foodservice settings. These vessels are built for durability, high-volume output, and ease of cleaning, making them essential for restaurants, caterers, and institutional kitchens. The Omcan 80444 stock pot exemplifies this design with its 60-quart capacity, NSF certification, and seamless stainless steel construction, making it ideal for large-scale boiling, simmering, and stock preparation in busy culinary environments.
Top Stock Pots for bulk food preparation in foodservice environments
Designed for medium-volume operations, the Omcan 80444 stock pot offers industrial-quality stainless steel durability and a 60-quart capacity for efficient batch cooking in commercial kitchens. It supports high-volume broth, soup, and stock production, ideal for restaurant, catering, and institutional use. Its construction ensures sanitation, and the large capacity supports streamlined workflows and easy handling during daily operations.
- Operation Type — Suitable for large batch cooking in restaurant kitchens
- Kitchen Space — Fits well in busy commercial food prep areas
- Foodservice Category — Perfect for broth and stock making in institutional establishments
- Workload — Supports moderate to high-volume cooking demands
- Use Case — Ideal for bulk boiling, simmering, and industrial food prep workflows
Why Choose Omcan 80444 Stock Pot
Omcan’s 80444 stock pot stands out with its commercial-grade stainless steel construction, ensuring long-term durability and sanitation. Its 60-quart capacity supports large batch cooking, while the included cover optimizes heat retention. This model’s ergonomic design, seamless surface, and NSF certification facilitate efficient operation and simplified cleaning, outperforming typical competitors in heavy-duty food processing environments.
- Compact footprint for efficient kitchen layout integration
- Self-contained design supports streamlined workflows
- Heavy-duty stainless steel for sustained, reliable use
- Dishwasher safe surface reduces cleaning time
- Includes a heat-retaining lid for energy efficiency
