The Omcan 80428 (80428) Brazier Pan 20 Quart with Cover is a durable, commercial-grade cookware piece designed for high-capacity foodservice operations. Constructed from stainless steel, this 20-quart brazier features a 16-5/8" diameter with an 8" depth, offering robust performance for large-scale steaming, simmering, and braising tasks. Its NSF certification signifies compliance with industry standards, making it suitable for professional kitchens requiring reliable, food-safe equipment. The integrated cover helps retain heat and moisture efficiently, enhancing workflow efficiency and food quality in busy restaurant or institutional environments.
Top Omcan 80428 Features
This 20-quart stainless steel brazier pan is engineered for commercial foodservice use, featuring a corrosion-resistant construction and NSF approval. Its large capacity supports moderate throughput in high-volume settings like cafeterias or catering operations, while the dishwasher-safe design simplifies cleaning. The deep 8-inch profile and 16-5/8" diameter enable versatile cooking applications, with a secure lid that maintains temperature and moisture. Designed for durability and ease of maintenance, it integrates seamlessly with steamers, countertop units, or standalone cookware stations, streamlining kitchen workflows.
- High-capacity 20-quart volume supports large batch preparations
- Stainless steel construction offers superior corrosion resistance and durability
- Dishwasher-safe design simplifies cleaning and maintenance routines
- Includes a cover for heat retention and moisture control in busy kitchens
- Sized at 16-5/8" diameter x 8" deep for versatile cooking tasks
Ideal for volume cooking, steaming, and braising in commercial kitchens requiring durable equipment.
Omcan 80428 Technical Specs
The Omcan 80428 Brazier Pan features a stainless steel build, making it suitable for intensive commercial use with excellent resistance to corrosion and staining. Its capacity of 20 quarts allows for large batch cooking, while its 16-5/8" diameter and 8" depth support diverse culinary applications. The unit operates as a self-contained piece with dishwasher-safe components, facilitating quick turnaround and sanitation. Weighing approximately 7 lbs, it is lightweight yet sturdy enough for daily use. The product is compatible with standard kitchen temperatures and designed for easy disassembly during cleaning or maintenance routines. Its dimensions optimize space efficiency, fitting comfortably in preparation and cooking stations, and its stainless steel finish ensures longevity and easy sanitization.
- Capacity: 20 quarts for batch cooking large quantities
- Material: Stainless steel for durability and corrosion resistance
- Size: 16-5/8" diameter x 8" deep, suitable for standard commercial kitchens
- Weight: 7 lbs, lightweight for maneuverability
- Heating Compatibility: Compatible with standard kitchen heat sources; operating temperature range up to safe levels
- Cleaning: Dishwasher-safe for efficient sanitation
- Construction: Solid stainless steel with a polished finish supports frequent use
- Design Features: With cover for moisture preservation and heat retention
What is a commercial brazier pan
A commercial brazier pan is a large-capacity cooking vessel designed for professional foodservice environments, used primarily for braising, simmering, and steaming large quantities of food. The Omcan 80428 brazier pan is a high-quality stainless steel model with a 20-quart capacity, suitable for intensive use in restaurants, caterers, and institutional kitchens. Typically installed on cooking stations or as part of a steam setup, it supports efficient batch preparation and retention of heat and moisture, making it ideal for high-volume service settings such as cafeterias or catering operations.
Top stainless steel brazier pans for high-volume foodservice
Designed for medium-workload commercial kitchens, the Omcan 80428 brazier pan offers a durable stainless steel construction ideal for braising and steaming applications in busy restaurant or catering environments. This model from Omcan USA supports efficient operation and consistent food quality, making it suitable for large batch cooking in institutional foodservice settings, especially where durability, sanitation, and capacity are critical.
- Medium workload — supports moderate throughput in foodservice
- Commercial-grade stainless steel — built for durability and longevity
- With cover — facilitates moisture retention and heat preservation
- Designed for countertop or standalone use in busy kitchens
- Supports versatile cooking techniques for diverse menu items
Why Choose Omcan 80428?
Omcan 80428 stands out among commercial brazier pans with its robust stainless steel construction, substantial capacity, and integrated cover, delivering reliable performance in demanding foodservice environments. Its lightweight design and dishwasher-safe features contribute to operational efficiency and ease of maintenance, making it a practical choice for high-volume culinary applications that require consistent results and durable equipment.
- Compact footprint fits well in standard kitchen station layouts
- Self-contained, corrosion-resistant stainless steel build
- Includes a cover to maximize heat and moisture retention
- Designed for frequent dishwasher cleaning and quick sanitation
- Supports professional high-volume food preparation with ease
