Omcan 80394 12 Inch Diameter Skimmer Round Wire Mesh
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- Optimized footprint for streamlined workflows
- Maximum capacity of 12-inch diameter mesh
- High-grade stainless steel for durability
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The Omcan 80394 (80394) Skimmer 12" Diameter Wire Mesh is a commercial-grade utensil designed for efficient food handling in professional kitchens. Crafted by Omcan USA, this round wire mesh skimmer features a 12-inch diameter, optimized for tasks such as removing fried foods, scooping pasta, or skimming surface debris from hot liquids. Its durable construction ensures reliable performance in high-temperature environments, making it a valuable tool for foodservice operations requiring precise filtration and quick handling of cooked foods. The product’s stainless steel wire mesh provides ample strength and corrosion resistance, facilitating easy cleaning and long-term durability. Suitable for restaurant, catering, and institutional settings, the Omcan skimmer combines technical precision with practical usability for commercial food prep workflows.
The 80394 wire mesh skimmer offers a robust 12-inch round stainless steel mesh for fast, efficient removal of foods from hot oil or boiling liquids. Its high-quality wire construction minimizes deformation and ensures durability during frequent use in busy commercial kitchens. Designed for ease-of-use, this skimmer features a balanced handle for ergonomic handling and straightforward cleaning. Its corrosion-resistant surface withstands frequent sanitization, fitting seamlessly into high-volume food prep workflows. Ideal for fry stations, pasta cook lines, or surface skimming, this equipment enhances operational efficiency by enabling rapid transfer and filtration of ingredients.
Ideal for high-volume frying or boiling applications in busy foodservice environments
The Omcan 80394 skimmer features a stainless steel wire mesh bowl with a 12-inch diameter, designed for durability under demanding conditions. Weighing just 0.42 lbs, it is lightweight yet sturdy, with a round shape optimized for efficient food retrieval. The product is suitable for high-temperature environments, with an operational temperature range compatible with boiling liquids and frying temperatures. This model does not specify electrical requirements, as it is a manual utensil, and is constructed entirely from corrosion-resistant stainless steel. It is available without certification, emphasizing its commercial utility in foodservice settings where cleaning and sanitization are routine. The skimmer's dimensions are aligned with standard utensil storage and handling protocols, facilitating quick workflow transitions in busy kitchens.
A commercial skimmer is a specialized utensil used in professional kitchens to efficiently remove or lift foods from liquids like hot oil, boiling water, or stock. Typically constructed from durable stainless steel or wire mesh, it facilitates precise separation while withstanding high temperatures. The Omcan 80394 (80394) Skimmer 12" Diameter Wire Mesh, installed in frying stations, pasta cook lines, or surface skimming tasks, exemplifies this equipment's role in maintaining flow and cleanliness in busy foodservice operations, especially suited for high-volume or moderate workload environments.
Designed for medium-volume food prep, the Omcan 80394 wire mesh skimmer ensures durability, high performance, and ease of use in professional kitchens. Omcan’s model is ideal for operations like frying and boiling, supporting efficient workflow in restaurant or institutional settings. Its stainless steel construction and 12-inch size optimize functionality for moderate throughput foodservice environments.
Choosing the Omcan 80394 skimmer means selecting a durable, precision-engineered tool built for demanding foodservice environments. Its stainless steel wire mesh and round design deliver reliable, efficient performance in high-temperature applications, surpassing many competitors in durability and ease of cleaning. Its compact size and ergonomic handle optimize workflow and safety, ensuring consistent results in fast-paced kitchens.
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