The Omcan 80324 (80324) Utility Scoop is a commercial-grade foodservice utensil designed for precise portioning and handling of dry or semi-liquid ingredients. Constructed from durable plastic with a flat bottom shape, this 64 oz. capacity scoop facilitates efficient ingredient transfer in high-volume food preparation environments. Its clear material enhances visibility of contents, ensuring accurate measurement and reducing waste during operations. Suitable for use in restaurant kitchens, buffets, and catering services, this scoop addresses the need for consistent portion control and ease of cleaning in busy workflows.
Top Omcan 80324 Features
The Omcan 80324 Utility Scoop offers a robust plastic build with a flat bottom for stability, facilitating accurate ingredient transfer in medium-volume foodservice settings. Its 64 oz. capacity improves workflow efficiency while the clear construction allows for quick visual checks. Designed for frequent use, it features a manageable weight for ergonomic handling and straightforward cleaning with minimal maintenance. The flat shape suits scooping tasks in bakery, cafeteria, and prep station environments, streamlining workflow integration.
- Functionality: 64 oz. capacity for high-volume ingredient handling
- Durability: Made from sturdy, chemical-resistant plastic
- Ease of Maintenance: Dishwasher-safe, simple to clean
- Workplace Suitability: Ideal for cafeteria and bakery ingredient portions
- Workflow Integration: Fits seamlessly into bulk ingredient transfer routines
Recommended for bulk ingredient portions and precise food prep needs in commercial kitchens.
Omcan 80324 Technical Specs
The Omcan 80324 Utility Scoop features a lightweight yet durable plastic construction weighing approximately 0.31 lbs. Its flat-bottom shape ensures stability during use, suitable for handling a variety of ingredients in fast-paced environments. The scoop's capacity of 64 oz. makes it well-suited for medium-volume operations in foodservice settings such as cafeterias and bakeries. Designed for ease of cleaning, it is dishwasher-safe and features a clear design for contents visibility. The model number 80324 aligns with its utility function, providing a consistent standard for portioning in commercial kitchens.
- Capacity: 64 ounces for efficient ingredient portioning
- Material: Plastic with high chemical resistance
- Weight: 0.31 lbs for easy handling
- Dimensions: Standard scoop size with a flat bottom
- Cleaning: Dishwasher-safe, low-maintenance design
- Design: Clear for content visibility
What is a commercial scoop ?
A commercial scoop is a foodservice utensil designed for efficient portioning and handling of ingredients in high-volume environments. The Omcan 80324 utility scoop, with a 64 oz. capacity, flat bottom, and clear plastic construction, is ideal for bulk ingredient transfers in restaurant kitchens, cafeterias, and bakeries. Its durable build and ease of cleaning make it suitable for frequent use, supporting accurate portion control and optimized workflow in medium-sized foodservice operations.
Top Utility Scoops for Foodservice Operations
Designed for medium-volume foodservice workflows, the Omcan 80324 utility scoop features durable plastic construction and a practical capacity, making it suitable for cafeteria, bakery, and catering applications. Manufactured by Omcan, model 80324, it supports efficient ingredient handling and precise portioning in moderate workload kitchens.
- Operation type — suitable for medium-volume cafeterias
- Kitchen type — ideal for compact commercial workspaces
- Foodservice category — used in bakery and ingredient stations
- Workload qualifier — supports moderate throughput
- Use case — facilitates bulk ingredient handling
Why Choose Omcan 80324 Utility Scoop
Compared to alternative utensils, the Omcan 80324 utility scoop stands out with its reliable plastic durability, large 64 oz. capacity, and flat-bottom stability, enhancing portion accuracy and workflow efficiency. Its clear design allows for content visibility, reducing cross-contamination and simplifying inventory management in busy foodservice environments.
- Self-contained design optimized for high-volume ingredient handling
- Commercial kitchen equipment built for durability and frequent cleaning
- Compact footprint suitable for crowded prep stations
- Restaurant-ready ensuring consistent portioning accuracy
- Heavy-duty plastic construction resists chemicals and impacts
