Omcan 80264 10-3/8 Inch Steam Table Pan Half Size Stainless Steel NSF

The Omcan 80264 (80264) Steam Table Pan, Stainless Steel is a high-quality half-size foodservice component designed for commercial kitchens requiring durable and efficient food presentation solutions. Crafted from stainless steel, this pan measures 10-3/8" in width, 12-3/4" in length, and has a depth of 6 inches, making it ideal for holding hot or cold dishes in buffet lines, steam tables, and prep stations. Engineered for longevity and consistent performance, it provides an optimized fit within gastronorm and steam table setups, facilitating smooth workflow integration in high-volume foodservice environments.

Top Omcan 80264 Features

This steam table pan features a stainless steel construction that ensures durability, corrosion resistance, and ease of maintenance, making it suitable for busy commercial kitchens. Its precise dimensions support seamless stacking, quick cleaning, and efficient storage, catering specifically to foodservice operators handling moderate throughput. The NSF listing confirms compliance with sanitation standards, while its size and depth optimize portion control and presentation in buffet or steam table applications.

• Functionality: Precisely fits half-size steam tables and gastronorm configurations
• Material Durability: Made from corrosion-resistant stainless steel for commercial longevity
• Ease of Maintenance: Smooth surface facilitates quick washing and sanitizing
• Workflow Integration: Designed for stacking and compatible with standard steam table inserts
• Technical Specification: 10-3/8" x 12-3/4" x 6" deep dimensions for versatile food holding

Ideal for foodservice operations needing durable and reliable pans for buffet, steam table, or prep station use.

Omcan 80264 Technical Specs

The Omcan 80264 stainless steel steam table pan operates without electrical requirements, ensuring versatility in various kitchen setups. Its corrosion-resistant stainless steel finish supports frequent cleaning and sanitation, while the pan’s dimensions of 10-3/8" x 12-3/4" x 6" meet standard half-size requirements for efficient stacking and storage. It weighs just 0.33 lbs, indicating a lightweight design for easy handling in high-paced environments. The model’s NSF approval affirms compliance with food safety standards, making it suitable for installations in formal catering settings and cafeteria lineups. This pan is engineered to withstand daily use while maintaining consistent heat retention and ease of cleaning, supporting food safety and workflow efficiency.

• Dimensions: 10-3/8" x 12-3/4" x 6" depth for standardized fit
• Material: Stainless steel for corrosion resistance and durability
• Weight: 0.33 lbs for easy handling and placement
• Food Safety: NSF-listed for sanitation and ease of cleaning
• Construction: Solid style with seamless edges for enhanced longevity
• Usage Compatibility: Compatible with steam tables, gastronorm inserts, and chafing dishes
• Temperature Tolerance: Designed for hot and cold food holding, suitable for typical kitchen temperatures

What is a commercial steam table pan?

A commercial steam table pan is a foodservice utensil used to hold, transport, and serve prepared hot or cold foods in buffet lines, steam tables, and catering setups. This type of pan, exemplified by the Omcan 80264, is constructed from durable stainless steel, designed to withstand frequent handling and rigorous cleaning routines. It typically features precise dimensions, such as 10-3/8" x 12-3/4" x 6" deep for half-size configurations, supporting seamless integration into standard gastronorm and steam table setups. Used in foodservice environments like cafeterias, catering, and buffet services, these pans are essential for maintaining food quality and presentation during service periods with moderate to high throughput.

Top Stainless Steel Steam Table Pans for Foodservice Operations

Designed for moderate throughput kitchens, these stainless steel pans, including the Omcan 80264, deliver reliable durability and precise fit for efficient buffet and steam table applications. Their robust construction and standardized sizing optimize workflow, making them suitable for foodservice settings like cafeterias and catering stations.

• Operation type — suitable for medium-volume buffet and catering functions
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — applicable across cafeteria, buffet, and steam table operations
• Workload qualifier — designed for moderate throughput with frequent use
• Use case — supports efficient food presentation in high-turnover environments

Why Choose Omcan 80264?

Omcan 80264 offers a reliable, stainless steel construction with precise dimensions that integrate seamlessly into existing steam table and food holding setups, supporting continuous operations. Its corrosion-resistant and easy-to-clean design enhances sanitation and simplifies maintenance, surpassing many competing models in build quality and functional longevity.

• Compact footprint: Half-size design maximizes space efficiency in busy kitchens
• Durable material: Stainless steel construction ensures long-lasting performance
• Standard dimensions: 10-3/8" x 12-3/4" x 6" deep for versatile use
• Ease of handling: Lightweight at 0.33 lbs for efficient repositioning
• Sanitation compliance: NSF-listed for safe food contact and easy cleaning