Omcan 80249 12 Inch Aluminum Pizza Peel with Wooden Handle
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- Optimized footprint for efficient oven access
- Handles large pizzas with precision control
- Aluminum blade resists corrosion daily
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The Omcan 80249 (80249) Pizza Peel is a professional-grade tool designed for commercial foodservice operations, featuring a rectangular aluminum blade measuring 12" x 14" and a total length of 26". Crafted by Omcan USA, this pizza peel provides precise control when transferring baked goods in high-volume restaurant kitchens and pizzerias. Its durable aluminum blade ensures lightweight maneuverability and resistance to corrosion, making it ideal for routine cleaning and long-term use. The wooden handle enhances grip safety and ergonomic handling, facilitating efficient workflow in busy culinary environments. Suitable for handling large pizzas with ease, this peel streamlines bakery and pizza station operations and supports high-efficiency dough management.
This pizza peel combines a robust aluminum blade with a user-friendly wooden handle, optimized for commercial pizza operations. Designed for durability, the aluminum blade provides even heat transfer and corrosion resistance, while the 26-inch handle allows safe reach into ovens or dough preparation areas. Its lightweight structure and rectangular shape support quick turnover in pizzerias, bakeries, and restaurant kitchens, ensuring seamless workflow with minimal fatigue and straightforward cleaning.
Ideal for high-volume pizzerias and bakery operations requiring reliable dough and pizza handling tools.
The Omcan 80249 pizza peel features a 14-inch long aluminum blade that offers excellent heat resistance and corrosion resistance, making it suitable for frequent use in commercial kitchens. The total length of 26 inches improves operator safety by keeping hands at a safe distance from hot ovens. Its lightweight construction weighs only 2.08 lbs, minimizing operator fatigue during extended shifts. The wooden handle ensures a secure grip, facilitating precise control during dough transfer and pizza placement. Overall, the peel's rectangular shape and aluminum blade enhance maneuverability across a variety of oven sizes, supporting efficient workflow in bakeries and pizzerias. It complies with Proposition 65 materials safety standards and is designed for easy cleaning and maintenance, supporting sanitation protocols in professional foodservice environments.
A commercial pizza peel is a professional kitchen tool used for safely transferring and handling raw or baked pizzas and baked goods. Typically constructed from durable materials such as aluminum, with long handles made of wood or metal, this tool enables chefs to efficiently load and unload pizzas from ovens while maintaining safety and hygiene standards. Designed for high-volume foodservice environments like pizzerias and bakeries, the Omcan 80249 pizza peel features a rectangular aluminum blade and a 26-inch wooden handle, making it suitable for use in busy commercial kitchens and bakery operations, supporting precise dough management and consistent product presentation.
Designed for medium-sized pizza operations, the Omcan 80249 pizza peel offers durable aluminum construction and ergonomic handling, supporting efficient dough transfer and oven loading in restaurant kitchens and bakery outlets. Its practical size and lightweight design optimize workflow for mid-volume establishments, ensuring consistent product handling and sanitation compliance. Omcan 80249 exemplifies reliable, restaurant-ready pizza tools ideal for streamlined workflows in foodservice environments.
Why choose the Omcan 80249 pizza peel over similar models? Its lightweight aluminum blade combined with a robust wooden handle ensures durability, maneuverability, and safety. Unlike standard tools, this peel offers optimized size and material quality for commercial pizza and bakery environments, enhancing operational efficiency with easy cleaning and long-lasting construction. Its tailored design supports high-volume foodservice workflows and consistent presentation, making it a dependable component of professional kitchen equipment.
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