Omcan 80241 8 Quart Pasta Cooker and Steamer Stainless Steel NSF with Inset and Cover

The Omcan 80241 (80241) Pasta Cooker/Steamer is a professional-grade commercial kitchen equipment piece designed for efficient pasta preparation and steaming applications. This set features an 8-quart stainless steel boiler, equipped with a removable inset and cover for precise cooking control and ease of cleaning. Crafted for durability and performance, it caters to high-volume foodservice operations such as restaurants, catering services, and institutional kitchens, where consistent results and fast turnaround are essential. Its stainless steel construction ensures corrosion resistance and longevity, making it suitable for intensive daily use. The boiler’s precise capacity of 8 quarts allows for batch cooking, streamlining workflow and maximizing output efficiency in busy kitchen environments.

Top Omcan 80241 Features

The Omcan 80241 Pasta Cooker/Steamer set is optimized for commercial foodservice environments requiring rapid, hygienic pasta and vegetable cooking. Its stainless steel construction delivers exceptional durability, while the 8-quart boiler supports high throughput. The inset and cover facilitate easy operation and cleaning, reducing downtime. Designed for installation on countertops or other flat surfaces, it integrates seamlessly into existing kitchen layouts, enhancing workflow and hygiene standards.

• High-capacity boiler: 8-quart stainless steel tank for large batches
• Durable construction: Made from corrosion-resistant stainless steel
• Ease of maintenance: Removable inset and cover simplify cleaning routines
• Optimized workflow: Suitable for quick service in high-demand kitchens
• User-friendly design: NSF-listed with straightforward operation for staff

Ideal for quick-serve restaurants and institutional kitchens needing dependable pasta boiling solutions.

Omcan 80241 Technical Specs

The Omcan 80241 Pasta Cooker/Steamer features a 690-watt stainless steel boiler with a capacity of 8 quarts, optimized for high-volume pasta and vegetable steaming. It operates electrically at a standard voltage, compatible with typical commercial kitchen outlets, and features a straightforward, self-contained design requiring minimal installation complexity. The unit’s construction supports dishwasher-safe cleaning, with a sleek stainless steel exterior finished in a polished look. It’s engineered to operate reliably within standard temperature ranges, supporting safe, efficient food preparation. Dimensions measure approximately 16 inches wide by 14 inches deep by 12 inches high, weighing around 15 pounds for portable handling yet substantial enough for daily commercial use. The appliance includes a removable inset for easy access, and the stainless steel pot is corrosion-resistant, ensuring long-term durability. The unit’s NSF listing facilitates sanitary cleaning and reliable operation in busy foodservice settings.

• Electrical requirements: 120V, 60Hz, single-phase, 10 amps, 690W
• Construction & finish: Stainless steel with polished exterior
• Capacity: 8-quart boiler for high-volume cooking
• Dimensions: 16" W x 14" D x 12" H
• Dishwasher safe: Yes, for quick sanitizing
• Temperature resistance: Safe operation up to 212°F (100°C)
• Food safety: Made from durable, corrosion-resistant stainless steel
• Weight: Approximate 15 lbs (unit weight)

1. Electrical compatibility: Standard kitchen outlet connection, requires 120V 60Hz supply
2. Ventilation needs: No dedicated ventilation required due to self-contained design
3. Installation clearance: 2 inches on sides for ventilation and cleaning access
4. Drainage: Built-in drainage for easy cleaning and water removal
5. Cleaning routine: Dishwasher-safe inset simplifies sanitation process

What is a commercial pasta pot

A commercial pasta pot is a professional kitchen appliance designed for the rapid boiling and steaming of pasta, vegetables, or similar foods. Typically constructed from durable stainless steel, it features a large capacity, often with an inset or filter to facilitate quick draining and easy handling. Used extensively in restaurants, cafeterias, and catering facilities, a pasta pot like the Omcan 80241 provides efficient throughput and consistent results, supporting high-volume foodservice operations. Its reliable construction and straightforward design make it suitable for demanding kitchen environments where speed and sanitation are priorities, providing the ideal solution for busy culinary applications focused on pasta and steam-cooked menu items.

Top commercial pasta cookers and steamers for high-volume foodservice

Designed with robust stainless steel construction, the Omcan 80241 pasta cooker ensures reliable operation in busy kitchen workflows. Its 8-quart capacity supports moderate throughput, ideal for restaurants and institutional kitchens. The self-contained boiler with inset and cover provides efficient steaming, reducing prep time and maintaining hygiene. Suitable for restaurant-grade service, it optimizes space and simplifies maintenance, making it a practical addition for commercial kitchens requiring dependable pasta preparation.

• Commercial-grade – Built for consistent high-volume operation
• Compact footprint – Fits seamlessly into diverse kitchen layouts
• Reliable stainless steel – Supports frequent sanitation and longevity
• Moderate throughput – Handles busy service periods efficiently
• Easy maintenance – Removable parts support quick cleaning routines

Why Choose Omcan 80241

Why choose the Omcan 80241 Pasta Cooker/Steamer over other models is its combination of durable stainless steel construction, reliable 8-quart capacity, and NSF approval for sanitation. Its self-contained design offers straightforward operation with minimal setup, delivering high-quality, consistent results in demanding kitchens. Enhanced for ease of cleaning and long-term use, it streamlines pasta and vegetable steaming in professional foodservice settings, ensuring operational efficiency and sanitary standards are maintained at all times.

• Compact footprint: Fits efficiently into commercial kitchen spaces
• Self-contained design: Simplifies installation and operation
• Robust stainless steel: Withstands frequent cleaning and heavy use
• High-volume capacity: Supports moderate throughput demands
• Sanitary features: NSF-listed for reliable food safety compliance