The Omcan 80237 Food Storage Container is a durable, commercial-grade 18-quart round container designed for precise food storage needs in professional kitchens and foodservice establishments. Crafted from high-quality polypropylene, this translucent container allows quick identification of contents and is suitable for both cold and dry storage environments. Its round shape maximizes storage efficiency and it is built to withstand rigorous use, making it ideal for restaurant, cafeteria, and catering operations seeking reliable storage solutions with easy handling and cleaning. The technical capacity of 18 quarts (approximately 4.5 gallons) ensures ample volume for bulk ingredient storage, while its NSF certification indicates suitability for sanitation standards in food industry settings.
Top Omcan 80237 Features
The Omcan 80237 Food Storage Container offers a combination of strength and practicality for commercial kitchens. Its polypropylene construction provides impact resistance and chemical durability, supporting daily handling in demanding environments. The translucent design facilitates quick content recognition, reducing retrieval time during busy food prep shifts. Its rounded form simplifies cleaning procedures and stackability enhances space efficiency in storage areas. Designed for medium-volume operations, this container ensures reliable containment and easy sanitation, supporting efficient workflow in foodservice settings.
- Functionality: 18-quart capacity supports bulk ingredient storage.
- Material Durability: Polypropylene construction resists impact and chemical wear.
- Ease of Maintenance: Rounded surfaces simplify cleaning and disinfection routines.
- Suitability: Fits well in standard shelving and prep stations for quick access.
- Workflow Compatibility: Translucent design streamlines ingredient identification during shifts.
Ideal for bulk storage and ingredient organization in high-traffic foodservice environments.
Omcan 80237 Technical Specs
The Omcan 80237 Food Storage Container features a lightweight yet sturdy polypropylene body, weighing approximately 0.33 pounds. Its round shape provides a capacity of 18 quarts, with precise dimensions tailored for efficient stacking and storage. The unit is built from food-safe polypropylene, compatible with standard cleaning and sanitizing procedures, without compromising safety or sanitation standards. The container operates effectively within typical cold storage environments and withstands temperature fluctuations from 0°F to 140°F. It measures approximately 8 inches in diameter and 5 inches in height, optimized for space-saving storage. The NSF certification affirms its compliance with food industry sanitation requirements. The product ships without a lid, designed for direct use with compatible covers or stacking arrangements for organized storage. The container’s material and construction ensure longevity in busy commercial kitchens, with easy disassembly for cleaning and sanitation. The overall design balances durability with user-friendly handling, supporting efficient food storage workflows in various foodservice settings.
- Capacity: 18 quarts, supporting bulk ingredient storage
- Material: Polypropylene for impact and chemical resistance
- Dimensions: Diameter 8 inches x Height 5 inches
- Weight: 0.33 lbs (product only)
- Temperature Range: 0°F to 140°F for versatile storage applications
- Construction: Durable, food-safe polypropylene with impact resistance
- Certification: NSF listed for sanitation standards compliance
- Design Features: Translucent, round shape for quick content identification
- Cleaning: Disassembly friendly for routine sanitation
What is a commercial food storage container
A commercial food storage container is a durable, food-safe vessel designed for bulk ingredient storage in professional kitchens and foodservice operations. These containers are manufactured from impact-resistant materials like polypropylene and are often translucent for content visibility. The Omcan 80237 Food Storage Container exemplifies this category, offering an 18-quart capacity suited for restaurant, cafeteria, or catering environments where efficient organization and sanitation are essential. Used primarily for dry or cold storage, these containers support streamlined workflows and ingredient management, making them vital in high-volume foodservice settings.
Top Food Storage Containers for Medium-Volume Foodservice Operations
Reliable and built from high-quality materials, this commercial grade food storage container supports efficient ingredient management in food preparation areas. Designed for medium workloads, the Omcan 80237 is suitable for restaurants, cafeterias, and catering services needing robust bulk storage solutions. Its impact-resistant polypropylene ensures longevity while its translucent finish aids quick content identification. Optimal for organized, sanitation-focused storage, this container enhances workflow and hygiene standards in diverse foodservice environments.
- Ideal for medium-volume kitchens managing bulk ingredients efficiently
- Constructed from impact-resistant polypropylene for durability
- Designed for impact, chemical, and temperature resistance
- Supports organized storage with stackability and content visibility
- Supports sanitation routines with easy-to-clean rounded surfaces
Why Choose Omcan 80237
Why choose the Omcan 80237 Food Storage Container over similar products? Its impact-resistant polypropylene design ensures durability in demanding foodservice environments, while its translucent finish enhances identification and workflow. The container’s precise 18-quart capacity suits mid-volume storage needs without sacrificing space or sanitation. Built for reliable, long-term performance, this product supports streamlined operations and easy maintenance—making it a practical choice for busy commercial kitchens.
- Compact footprint fits efficiently in storage and prep areas
- Impact-resistant polypropylene withstands tough handling conditions
- Translucent material facilitates quick content recognition
- Designed for easy cleaning and sanitation routines
- Optimized for mid-volume bulk ingredient storage in restaurants
