The Omcan 80222 (80222) Ladle 3/4 Oz. 8-1/2" is a professional-grade serving utensil designed for precise portion control in commercial kitchens. Crafted from a durable polycarbonate material, this all-in-one ladle offers excellent impact resistance and chemical stability. Its 8-1/2" length and 3/4 oz. capacity make it ideal for serving soups, sauces, and other liquid foods with accuracy in busy foodservice operations and institutional settings. Engineered for reliable performance, it ensures hygienic handling and ease of cleaning, suited for high-volume food preparation and plating within restaurant, cafeteria, and catering environments.
Top Omcan 80222 Features
The Omcan 80222 Ladle features a one-piece polycarbonate construction that provides high durability and impact resistance, suitable for frequent use in commercial kitchen environments. Its ergonomic 8-1/2" handle design offers a comfortable grip, while the liquid capacity of 3/4 oz. ensures precise portioning. Easy to clean and maintain, this ladle minimizes cross-contamination risk and withstands rigorous sanitation routines. Designed for manual portioning workflows, it seamlessly integrates into prep stations, buffet lines, and serving stations for efficient food presentation.
- Functionality: Precise 3/4 oz. portion control for plated servings
- Durability: Impact-resistant polycarbonate body resists cracking and staining
- Ease-of-Use: Ergonomic handle ensures comfortable, fatigue-free handling
- Application: Suitable for serving hot or cold liquids in high-traffic kitchens
- Workflow benefit: Streamlines portioning in busy foodservice settings for speed and accuracy
Recommended for foodservice operations requiring consistent, hygienic portioning
Omcan 80222 Technical Specs
The Omcan 80222 ladle features a one-piece polycarbonate construction that provides high impact and chemical resistance, with overall lengths ranging from 4" to 9" tailored to specific serving needs. The ladle's weight of only 0.06 lbs ensures lightweight handling, facilitating swift movements during high-volume service. Designed without additional electrical requirements, it operates in any standard commercial kitchen environment. Its bright red exterior ensures easy visibility for staff and quick identification. The material is food-safe and compatible with most cleaning processes, including dishwashing, making sanitation straightforward. The 80222 model does not specify certification but meets common commercial kitchen standards for durability and hygiene.
- Overall Length: 8-1/2" for comfortable reach and control
- Material: Polycarbonate for impact and chemical resistance
- Weight: 0.06 lbs, lightweight for ease of handling
- Color: Red for high visibility in busy kitchen environments
- Construction: One-piece design for durability and sanitation
- Compatibility: Suitable for use with hot and cold liquids
- Cleaning: Dishwasher safe for quick sanitation
- Application: Ideal for high-volume portioning in commercial kitchens
- Handling: Ergonomic design minimizes fatigue during extended use
- Installation: Fits standard foodservice utensils and prep stations
What is a commercial ladle serving tool?
A commercial ladle serving tool is a foodservice implement designed for precise portioning and serving of liquids such as soups, sauces, and broths in professional kitchen settings. Typically made from durable, food-safe plastics or metals, these ladles feature specific capacities to ensure consistency across servings. The Omcan 80222 ladle with its 3/4 oz. capacity and 8-1/2" length is suited for high-volume restaurants, cafeterias, and catering operations requiring accurate and efficient liquid portioning for plated or buffet service. Its impact-resistant polycarbonate construction enhances longevity and sanitation, making it an integral part of operation workflows in foodservice establishments focused on speed and precision.
Top commercial Serving Ladles for foodservice settings
Built for reliable performance in moderate throughput environments, the Omcan 80222 ladle ensures precise portioning and ease of handling during meal service. Its impact-resistant polycarbonate body and ergonomic design make it ideal for busy restaurant kitchens and cafeteria lines where durability and sanitation are priorities. The model’s robust construction supports efficient workflow and consistent presentation in professional food operations, especially for liquid and semi-liquid foods. Omcan 80222's size and capacity optimize workflow for plated services and self-serve stations without compromising hygiene or performance.
- Operation Type — Ideal for moderate-volume commercial kitchens
- Kitchen Type — Suitable for compact dining facilities and cafeterias
- Foodservice Category — Designed for serving liquids and sauces
- Workload Qualifier — Supports steady daily portioning tasks
- Use Case — Effective for precise sauce and soup portions in busy service lines
Why Choose Omcan 80222 Ladle for Foodservice Operations
Compared to similar models, the Omcan 80222 stands out with its one-piece polycarbonate construction that offers superior impact resistance and sanitation. Its lightweight design reduces operator fatigue, while the bright red color enhances visibility and safety during busy service periods. This ladle’s precise 3/4 oz. capacity ensures consistent portions, supporting efficient workflow in restaurant, cafeteria, or catering environments. Its durable, easy-to-clean material and ergonomic handle deliver both operational efficiency and hygiene assurance, making it a restaurant-ready solution for liquid portioning applications.
- Self-contained design: Eliminates seams to prevent bacterial buildup
- Compact footprint: Fits seamlessly into high-density workstations
- Material durability: Impact-resistant polycarbonate withstands rigorous use
- Hygienic performance: Easy to clean, dishwasher safe, food-safe material
- Optimized for operational efficiency: Facilitates quick, accurate liquid service
