The Omcan 80221 (80221) Ladle is a professional-grade serving utensil designed for commercial foodservice environments. Constructed from durable polycarbonate, this one-piece, black ladle features a precise 3/4 oz. capacity and measures 8-1/2 inches in length. Its robust material ensures resistance to heat and impact, making it suitable for high-volume kitchens requiring reliable portion control and sanitary handling. Engineered for efficiency, this ladle facilitates accurate serving of sauces, gravies, and liquids, contributing to streamlined workflows in restaurant, catering, and cafeteria settings.
Top Omcan 80221 Features
The Omcan 80221 ladle offers high durability and precise measurement for food portioning in busy commercial kitchens. Its polycarbonate construction ensures impact resistance and heat tolerance, simplifying cleaning and maintaining sanitation. The ergonomic 8-1/2-inch handle provides comfortable handling during high-volume service, while the compact 3/4 oz. bowl guarantees consistent portion sizes. Ideal for serving liquids and semi-solids, it integrates seamlessly into food prep and plating workflows.
- Functionality: Accurate 3/4 oz. portion control for consistent servings
- Durability: One-piece polycarbonate withstands impact and heat
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitization
- Real-World Use: Perfect for liquids like sauces, gravies, and dressings in high-volume kitchens
- Workflow Efficiency: Ergonomic handle reduces fatigue during repetitive tasks
Ideal for foodservice operations requiring precise, durable portioning utensils.
Omcan 80221 Technical Specs
The Omcan 80221 ladle features a 1-piece polycarbonate construction, offering high impact resistance and heat tolerance. Measuring 8-1/2 inches long, it supports standard portioning with a 3/4 oz. bowl. The material complies with food safety standards, facilitating easy cleaning and sanitation. Weighing just 0.02 lbs, its compact design supports efficient storage in busy kitchens. The handle’s ergonomic shape enhances grip and comfort during prolonged use. Suitable for liquids, this ladle is designed for moderate workload environments such as restaurants, cafeterias, and catering services.
- Overall Length: 8-1/2 inches; suitable for standard hand operation
- Material: Polycarbonate; impact and heat resistant
- Weight: 0.02 lbs; lightweight for ease of handling
- Construction: One-piece design for durability and sanitation
- Color: Black exterior finish
- Temperature Resistance: Suitable for liquids and semi-solids within typical kitchen temperature ranges
- Cleaning Method: Compatible with standard dishwashing routines
- Electrical Requirements: Not applicable
- Dimensions: 8-1/2 inches length, bowl capacity 3/4 oz.
- Usage Compatibility: Suitable for liquids, sauces, and dressings in foodservice applications
- Handling & Maintenance: Impact-resistant polycarbonate simplifies ongoing sanitation efforts
- Storage Considerations: Compact size allows stacking and easy storage in utensil drawers
What is a commercial serving ladle?
A commercial serving ladle is a specialized kitchen utensil designed for portioning and serving liquids or semi-solid foods in high-volume settings. Typically made from durable, heat-resistant materials like polycarbonate or stainless steel, it features a bowl to measure precise quantities, such as 3/4 oz. in this case. Installed in foodservice environments like restaurants, cafeterias, and catering operations, the Omcan 80221 ladle is ideal for small to medium workload applications requiring consistency, sanitation, and ergonomic handling.
Top Serving Ladles for Foodservice Settings
Designed for moderate throughput, the Omcan 80221 serves as a reliable, restaurant-ready utensil built for accurate portioning in commercial kitchens. Its impact-resistant polycarbonate construction ensures longevity and sanitation, making it suitable for various liquid service roles in restaurant, cafeteria, and catering environments. Omcan 80221 is engineered to optimize workflow efficiency during routine portioning tasks in busy foodservice operations.
- Medium-volume foodservice operations — suitable for standard liquid portioning
- Compact commercial spaces — easy to handle and store
- Serving utensils for sauces, gravies, and dressings — precise 3/4 oz. capacity
- Moderate workload — durable build for everyday use in restaurants and catering
- Menu versatility — supportive of diverse liquid and semi-solid food applications
Why Choose Omcan 80221 Ladle
Omcan 80221 stands out among commercial ladles due to its one-piece polycarbonate design, combining impact resistance with heat tolerance, providing long-lasting performance. Its ergonomic handle enhances handling comfort, reducing fatigue during high-volume serving. The precise 3/4 oz. bowl offers consistency in portioning, crucial for portion control and cost management in busy kitchens. This model’s compact profile and durable materials streamline sanitation and storage compared to standard metal alternatives.
- Self-contained construction for enhanced durability and sanitation
- Polycarbonate material for impact and heat resistance
- Compact 8-1/2-inch length ideal for tight kitchen spaces
- Precise 3/4 oz. portioning capacity for consistent servings
- Ergonomic handle design reduces operator fatigue during repetitive tasks
