The Omcan 80219 (80219) Ladle is a commercial-grade serving utensil designed for precise portion control in foodservice environments. Crafted from durable polycarbonate, this one-piece beige ladle features a 3/4 oz. capacity and an 8-1/2" length, making it ideal for high-volume restaurant, cafeteria, or catering operations. Its technical construction ensures longevity and resistance to impacts and heat exposure commonly encountered in professional kitchens, providing reliable performance for consistent portioning and presentation.
Top Omcan 80219 Features
The Omcan 80219 Ladle offers a high-strength polycarbonate construction suited for frequent use in commercial kitchens. Its ergonomic design facilitates easy handling and cleaning, minimizing downtime during service. The precision 3/4 oz. capacity supports accurate portion control, reducing waste and ensuring consistency. Suitable for preparing sauces, gravies, or liquid ingredients, this ladle integrates seamlessly into fast-paced workflows. Its robust design withstands dishwasher cleaning, making maintenance straightforward for busy foodservice operations.
- Precision portioning: 3/4 oz. capacity for consistent servings
- Durable polycarbonate: impact-resistant and heat-tolerant material
- One-piece construction: simplifies cleaning and reduces break points
- Hygienic design: easy to sanitize and dishwasher safe
- Ergonomic length: 8-1/2 inches for safe handling and control
Ideal for use in commercial kitchens requiring reliable portion control and quick cleaning cycles.
Omcan 80219 Technical Specs
The Omcan 80219 Ladle features a robust overall length of 8-1/2 inches and a capacity of 3/4 oz., constructed entirely from impact-resistant polycarbonate. Weighing just 0.06 lbs., it is designed for lightweight handling yet offers durability during frequent use. This single-piece utensil withstands constant thermal exposure typical in foodservice, with an operating temperature range suitable for hot and cold liquids. Its beige finish provides a neutral, professional appearance compatible with various kitchen styles. The product is food-safe, easy to clean with a standard dishwasher cycle, and features a simple, ergonomic design for efficient workflow. The impact-resistant material ensures long-term durability in busy environments, while the compact size allows for versatile storage and handling.
- Capacity: 3/4 oz.
- Overall Length: 8-1/2"
- Material: Impact-resistant polycarbonate
- Weight: 0.06 lbs.
- Finish: Beige
- Temperature Range: Suitable for hot and cold liquids
- Construction: One-piece design for hygiene and durability
- Cleaning: Dishwasher safe for quick maintenance
- Compatibility: Food-safe, impact-resistant, thermal-tolerant
Electrical Requirements: None
Usage Environment: Suitable for high-volume sauce stations, liquid measurement, and portioning
Installation: Handheld use with ergonomic grip
Storage: Compact and easily stored in utensil racks or drawers
Design Traits: Impact-resistant, thermal-tolerant, easy to sanitize
What is a commercial serving ladle?
A commercial serving ladle is a precision foodservice tool designed for portioning liquids and semi-liquids in professional kitchens. Typically constructed from durable, heat-resistant materials such as polycarbonate or stainless steel, these ladles are installed in restaurant, cafeteria, or catering settings to facilitate controlled serving. The Omcan 80219 ladle, with its 3/4 oz. capacity and impact-resistant polypropylene construction, is suited for high-volume environments like hospital hydration stations or buffet lines, ensuring accurate portions and easy cleaning in demanding foodservice operations.
Top Commercial Ladles for Foodservice Settings
Designed for moderate throughput in busy kitchens, the Omcan 80219 Ladle provides consistent portioning with durable polycarbonate construction. Ideal for foodservice establishments and institutional dining, it supports efficient workflow and precise liquid handling. Manufactured by Omcan, model 80219, it suits settings demanding reliable, hygienic utensils for high-volume liquid dispensing.
- Operation Type — small prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — cafeteria and buffet operations
- Workload Qualifier — moderate throughput
- Use Case — liquid ingredient portioning
Why Choose Omcan 80219 Ladle
Why Choose Omcan 80219 Ladle for your foodservice operations? Its impact-resistant polycarbonate body ensures durability under frequent use while maintaining hygiene standards. Its ergonomic, lightweight design optimizes flow in high-volume environments, and the single-piece construction simplifies sanitation. Compared to competitors, this model offers superior heat tolerance and ease of maintenance, making it a dependable choice for commercial kitchens seeking precise portion control and longevity.
- Self-contained design minimizes parts to clean and replace
- Impact-resistant material withstands frequent dishwashing cycles
- Compact footprint suitable for limited storage space
- Designed for high-volume use in restaurant-ready kitchens
- Impact and heat tolerant for versatile liquid handling
