The Omcan 80170 (80170) Food Storage Container is a commercial-grade 4-quart square polycarbonate storage solution designed for professional foodservice operations. Crafted from durable, clear polycarbonate, this container allows easy identification of contents, facilitating efficient inventory management in high-volume kitchens. Its sturdy construction ensures long-term use in demanding environments, making it suitable for cold storage, prep stations, and bulk ingredient storage. With a capacity precisely measuring 4 quarts, it optimizes storage space while maintaining food safety and sanitation standards for various foodservice applications.
Top Omcan 80170 Features
The Omcan 80170 food storage container is engineered for commercial kitchens requiring reliable, long-lasting storage. Its polycarbonate material resists impact and chemicals, ensuring durability during frequent handling. The square shape optimizes stacking and space efficiency, while the transparent design simplifies inventory checks. Designed for fast cleaning with disassembly, it supports streamlined workflows in busy foodservice setups, from prep counters to refrigerated storage. Its precise 4-quart capacity is ideal for portion control and ingredient organization.
- Impact-resistant polycarbonate construction ensures durability
- Square shape facilitates efficient stacking and storage
- Clear material enhances content visibility and reduces retrieval time
- Disassembly allows quick cleaning and sanitation
- Designed for precise 4-quart capacity in commercial environments
Suitable for bulk ingredient storage and streamlined kitchen workflows.
Omcan 80170 Technical Specs
The Omcan 80170 food storage container features a robust polycarbonate build with dimensions optimized for maximum space utilization. It operates without electrical requirements, relying on its impact-resistant construction for durability in cold storage and prep areas. The container’s capacity is 4 quarts, supporting efficient portioning and inventory control in mid-volume foodservice operations. Its transparent finish allows quick content identification, and the material is compatible with routine cleaning methods suitable for commercial kitchens. The container weighs approximately 0.5 lbs, with dimensions of approximately 6.7 inches in width, 6.7 inches in depth, and 4.4 inches in height. It complies with food safety standards for material safety and cleaning compatibility, ensuring sanitation without compromising performance. The polycarbonate material withstands typical operating temperatures involved in cold storage and prep environments, providing a maximum safe temperature range suitable for refrigerated use.
- Capacity: 4 quarts (1 gallon)
- Material: Impact-resistant polycarbonate
- Dimensions: approx. 6.7" W x 6.7" D x 4.4" H
- Weight: Approx. 0.5 lbs
- Color: Clear
- Temperature Resistance: Suitable for refrigerated environments, safe up to standard cold storage temperatures
- Cleaning & Maintenance: Disassembly for hand washing and surface sanitizing, dishwasher safe
- Food Safety: Food-grade polycarbonate material, compatible with routine kitchen sanitation
Usage & Installation Scenarios
- Storage setup: Suitable for shelving units in refrigerated and dry storage areas
- Workflow integration: Stackable design supports space-efficient storage
- Cleaning routine: Disassemble easily for quick sanitation
- Material compatibility: Polycarbonate withstands frequent wash cycles and impact
- Environmental considerations: Operates effectively within cold storage temperature ranges
What is a commercial food storage container?
A commercial food storage container is a high-capacity, durable vessel designed for storing ingredients, prepared foods, or leftovers in professional foodservice environments. Typically constructed from impact-resistant and food-safe materials like polycarbonate, these containers facilitate organized inventory management and safe storage in refrigerators, freezers, or dry storage areas. The Omcan 80170 food storage container, with its 4-quart capacity and square polycarbonate construction, is tailored for efficient use in mid-volume kitchens. Its impact resistance and ease of cleaning make it suitable for frequent handling in restaurants, catering operations, and institutional foodservice setups, where durability and sanitation are critical for daily operations and food safety compliance.
Top food storage containers for mid-volume foodservice settings
Built for durability and space efficiency, the Omcan 80170 food storage container supports organized ingredient management in mid-volume kitchens, including restaurants and catering facilities. Its impact-resistant polycarbonate material and clear design enhance operational efficiency with reliable performance in storage workflows. Ideal for refrigerated and dry storage, it withstands routine cleaning and heavy handling during food prep and inventory cycles.
- Operation Type — Efficient for moderate throughput commercial kitchens
- Kitchen Setting — Suitable for prep stations and cold storage
- Foodservice Category — Ideal for ingredient organization and storage
- Workload Qualifier — Designed for regular, medium-volume use
- Use Case — Ingredient portioning and inventory control in busy kitchens
Why Choose Omcan 80170
Why choose the Omcan 80170 food storage container over comparable models is its blend of impact-resistant polycarbonate durability, precise 4-quart capacity, and ease of cleaning. Its square shape maximizes storage space, and the clear design supports quick content identification, enhancing workflow efficiency. The container’s robust construction withstands frequent handling and rigorous cleaning routines, making it a dependable option for commercial kitchen operations seeking reliable, space-efficient storage solutions.
- Self-contained design with impact-resistant polycarbonate enhances longevity
- Square shape optimizes stacking and storage space
- Clear material improves inventory visibility and reduces handling time
- Disassembly supports swift cleaning and sanitation routines
- Designed for mid-volume storage needs in busy foodservice environments
