Omcan 80126 8 Inch Diameter Extra Fine Mesh Bouillon Strainer Stainless Steel
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- Stainless steel construction ensures corrosion resistance
- 8-inch diameter mesh filters solids efficiently
- Extra fine mesh for precise filtration
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The Omcan 80126 (80126) Bouillon Strainer 8" Diameter Extra Fine Mesh is a professional-grade kitchen tool designed for precise filtration tasks in commercial foodservice environments. Crafted from high-quality stainless steel, this strainer features a reinforced hollow handle for durability and control. The 8-inch diameter and extra fine mesh make it ideal for straining broths, stocks, and sauces, efficiently removing solids and ensuring smooth, clear liquids. Its robust construction and superior mesh design provide long-lasting performance suitable for high-volume kitchen operations. This tool is essential for restaurants, caterers, and institutional kitchens seeking consistent filtration accuracy.
The Omcan 80126 Bouillon Strainer delivers exceptional filtration precision for commercial kitchens. The 8" stainless steel mesh ensures fine, consistent straining, while the reinforced hollow handle provides strength and ergonomic handling during frequent use. Designed for easy cleaning and robust operation, it seamlessly integrates into high-volume workflows, facilitating efficient broth and sauce preparation without clogging or damage. Its durable construction withstands rigorous foodservice environments, making it a reliable tool for professional chefs and kitchen staff.
Ideal for large soup stations or sauce prep areas requiring fine filtration in high-volume foodservice settings.
The Omcan 80126 Bouillon Strainer features a 8" diameter stainless steel mesh, with a weight of 0.83 lbs, providing durability for frequent commercial use. Its construction ensures resistance to corrosion and heat, making it suitable for hectic kitchen operations. The tool’s design includes a reinforced hollow handle for ergonomic grip and longevity. Its compact size allows for easy storage and maneuverability in professional food preparation spaces. Designed for ease of cleaning, the stainless steel material permits thorough sanitation, critical for maintaining food safety standards. The strainer is compatible with standard dishwashers and handles a variety of filtration tasks in high-volume kitchen workflows.
A commercial bouillon strainer is a kitchen utensil used for fine filtration of liquids like stocks, broths, and sauces in professional foodservice settings. Typically constructed from stainless steel with a fine mesh, it allows chefs to remove solids and impurities, ensuring clarity and quality in prepared liquids. Installed in high-volume kitchens such as restaurants and catering operations, the Omcan 80126 bouillon strainer is designed for efficient, consistent filtration, making it ideal for continuous culinary workflows that demand precision and durability.
The Omcan 80126 Bouillon Strainer offers reliable, fine filtration in commercial kitchens, ideal for broth and sauce preparation. Built for high-volume operational efficiency, it’s perfect for professional chefs handling moderate throughput. Designed for restaurant-ready workflow integration, Omcan 80126 ensures precise liquid separation in diverse foodservice applications.
Why Choose Omcan 80126 Bouillon Strainer? This model stands out with its reinforced stainless steel construction, fine mesh precision, and ergonomic handle, providing a combination of durability and functional performance that surpasses many standard strainers. Its robust design reduces wear during frequent use, facilitating sanitation and workflow efficiency in demanding foodservice environments. Compared to competitor models, it offers a superior mesh integrity, easier maintenance, and a compact, restaurant-ready profile for diverse kitchen layouts.
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