The Omcan 80124 (80126) Bouillon Strainer is a commercial-grade stainless steel strainer designed for precise filtration in professional foodservice environments. Featuring an 8-1/2" diameter and a 40 mesh screen, it provides efficient straining of broths, sauces, and purees. Its flat handle ensures a secure grip during manual use, making it suitable for restaurant kitchens, catering services, and hotel establishments. This robust strainer minimizes debris in finished dishes, enhancing presentation and quality control, with a construction oriented to durability and easy maintenance.
Top Omcan 80124 (80126) Features
The Omcan Bouillon Strainer offers precise filtration with a 40 mesh stainless steel screen, facilitating efficient removal of solids from liquids. Its 8-1/2" diameter allows compatibility with standard stockpots and sieving setups, while the flat handle design ensures stability and ergonomic handling during rigorous kitchen tasks. Built from durable stainless steel, it withstands frequent cleaning and heavy use, perfect for high-volume soup stations and sauce preparation areas. Its straightforward design supports quick cleaning and swift workflow integration for busy culinary operations.
- Functionality: Ideal for straining broths, sauces, and purees in commercial kitchens
- Material Durability: Made from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Dishwasher safe and simple to disassemble for cleaning
- Workplace Fit: Compatible with standard-sized stockpots and mixing bowls
- Workflow Efficiency: Supports quick filtration process in high-volume food prep
Choose this strainer for professional filtration needs in restaurant, catering, and hotel kitchens.
Omcan 80124 (80126) Technical Specs
The Omcan Bouillon Strainer Model 80124 features a 8-1/2" stainless steel construction with a 40 mesh screen, providing durable filtration for commercial applications. It operates without electrical requirements, relying solely on manual operation. Weighing just 0.83 lbs, its lightweight design facilitates handle grip and maneuverability. The strainer is resistant to operating temperatures typical for kitchen environments, with a focus on food safety and ease of cleaning. Its flat handle enhances ergonomic use, while the stainless steel build ensures longevity and resistance to corrosion. Overall, this unit offers reliable filtration for moderate throughput scenarios such as sauce preparation and broth clarification.
- Dimensions: 8-1/2" diameter with stainless steel body
- Construction: Food-grade stainless steel for durability and sanitation
- Weight: 0.83 lbs for easy handling and storage
- Mesh Size: 40 mesh for fine filtration of solids
- Operating Range: Heat-resistant for typical kitchen temperatures
- Cleaning Method: Dishwasher safe and easy to disassemble
- Compatibility: Suitable for manual straining in stockpot or sieve setups
- Size & Fit: Compatible with standard kitchen vessels and strainers
- Material Safety: Food-safe stainless steel, corrosion resistant
- Workflow Integration: Supports high-volume broth and sauce production
- Cleaning Routine: Designed for quick sanitization and maintenance
What is a commercial bouillon strainer
A commercial bouillon strainer is a heavy-duty kitchen tool designed specifically for filtering solids from liquids such as broths, stocks, and sauces in professional foodservice settings. Made typically from stainless steel, it features a fine mesh screen—40 mesh in this case—to ensure clarity and purity of liquids while capturing debris and unwanted particulates. Used in restaurant kitchens, catering operations, and hotels, the Omcan 80124 (80126) Bouillon Strainer is installed in cooking stations or sieving setups to facilitate efficient workflows, improving both product quality and operational efficiency. Its durable construction and ergonomic handle make it an essential piece of equipment for precise culinary preparation in mid-volume or high-volume settings.
Top Commercial Bouillon Strainers for Broth and Sauce Filtration in Foodservice
Designed for professional kitchens, the Omcan 80124 (80126) Bouillon Strainer ensures durable and efficient liquid clarification during food prep operations. Built with high-quality stainless steel, it is ideal for restaurant, catering, and hotel use, supporting moderate throughput workflows without sacrificing precision or ease of maintenance.
- Operation Type — suited for prepared food stations and broth filtering
- Kitchen Type — ideal for compact and high-volume commercial kitchens
- Foodservice Category — used in restaurant soup and sauce prep
- Workload Qualifier — supports moderate throughput processes
- Use Case — effective for manual straining of liquids
Why Choose Omcan 80124 (80126)
Choosing the Omcan 80124 (80126) Bouillon Strainer provides a robust, stainless steel solution for precise filtration in demanding culinary environments. Its durable mesh screen and ergonomic handle optimize workflow and sanitation, offering higher resilience and consistent performance than many competitor models. Its compact design enhances kitchen organization and maintenance, making it well suited for continuous use in professional foodservice operations.
- Compact Footprint: Fits seamlessly into small and moderate kitchen spaces
- Robust Construction: All stainless steel for durability and corrosion resistance
- Accurate Filtration: 40 mesh screen captures fine debris effectively
- Ergonomic Handle: Flat handle for secure grip during prolonged use
- Hygienic Design: Easy to disassemble and clean for optimal sanitation
