The Omcan 80122 Bouillon Strainer is a high-precision culinary tool designed for commercial foodservice operations requiring fine filtration. Featuring a 10-inch diameter and a 40-mesh stainless steel screen, this China cap or Bouillon strainer is optimized for efficient straining of broths, stocks, and sauces. Its flat handle facilitates controlled handling, while the stainless steel construction ensures durability and corrosion resistance in demanding kitchen environments. With precise mesh sizing and sturdy build, it effectively separates solids from liquids, making it ideal for professional kitchens seeking reliable, long-lasting filtration tools.
Top Omcan 80122 Features
The Omcan 80122 Bouillon Strainer offers durable stainless steel construction with a precise 40-mesh screen, ensuring consistent filtering performance. Its 10-inch diameter accommodates substantial volumes, streamlining large-batch kitchen workflows. The flat handle design provides ergonomic grip and easy maneuverability during straining tasks, while the corrosion-resistant material simplifies cleaning and maintenance. Suitable for use in various foodservice settings, it supports efficient separation of solids from liquids, enhancing product quality and operational productivity.
- Functionality: 10" diameter mesh for high-capacity straining
- Durability: Constructed from food-grade stainless steel for long-term use
- Ease of Maintenance: Simple cleaning with compatible stainless steel cleaners
- Use Case: Ideal for filtering broths, stocks, and sauces in commercial kitchens
- Workflow Integration: Flat handle design facilitates controlled handling during busy service
Designed for professional kitchen environments requiring precise filtration and easy handling during large batch processing.
Omcan 80122 Technical Specs
The Omcan 80122 Bouillon Strainer features a 10-inch stainless steel construction with a 40 mesh screen, ensuring durability and effective filtration. It weighs approximately 0.83 lbs, offering a lightweight yet sturdy profile for high-volume kitchen use. The flat handle allows for ergonomic handling, while its stainless steel design supports thorough cleaning and sanitation. Suitable for continuous operation in commercial kitchens, this strainer is built to withstand rigorous daily use. It does not require electrical connections or cooling systems, making installation straightforward and maintenance routine. Its high-quality materials ensure resistance to corrosion and high-temperature conditions typical of food preparation environments. The design supports efficient workflow in busy kitchens, with dimensions optimized for ease of handling, and the construction compatible with standard cleaning protocols. With no special power or ventilation requirements, it integrates seamlessly into existing food processing stations.
- Dimensions: 10 inches diameter, suitable for large batch processing
- Material: Food-grade stainless steel for durability and sanitation
- Weight: 0.83 lbs, lightweight for handling during continuous operation
- Mesh Size: 40 mesh for precise separation of solids
- Construction: Flat handle for ergonomic use and controlled handling
- Cleaning: Compatible with stainless steel cleaners, easy to disassemble
- Temperature Range: Operates safely at high temperatures typical in broth and sauce preparation
What is a commercial bouillon strainer
A commercial bouillon strainer is a high-precision kitchen utensil designed for filtering liquids to remove solids such as herbs, bones, and other debris. Typically made of stainless steel, these strainers feature fine mesh screens—often 40 to 60 mesh—to ensure clear broths, stocks, and sauces. Used in professional culinary environments, the Omcan 80122 Bouillon Strainer is installed in high-volume kitchens, such as restaurants, hotels, and catering facilities, where efficient separation of liquids from solids is essential for product quality. Its robust construction and ergonomic handle facilitate quick, thorough straining of large batches, supporting consistent culinary results and streamlined workflow for chef and kitchen staff alike.
Top China Cap Strainers for Commercial Foodservice
Designed for medium-volume kitchens, the Omcan 80122 Bouillon Strainer combines heavy-duty stainless steel build with precise mesh filtration, supporting reliable broth and sauce preparation. Ideal for operation in restaurant or institutional settings, this model delivers consistent performance and durability in busy foodservice environments. Omcan 80122 is a preferred choice for professional kitchens seeking efficient manual straining solutions to optimize flow and sanitation in culinary workflows.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Space — designed for compact commercial setups
- Foodservice Category — applicable in professional broth and sauce preparation
- Workload Qualifier — supports consistent manual filtration tasks
- Use Case — ideal for stock, broth, and sauce filtration in high-volume operations
Why Choose Omcan 80122 Bouillon Strainer
Choosing the Omcan 80122 Bouillon Strainer provides a robust, stainless steel filtration tool engineered for longevity and high performance in demanding kitchens. Its precise mesh size and ergonomic handle improve workflow efficiency, while the durable construction ensures resistance to corrosion and high temperatures. Unlike standard strainers, this model's professional-grade design enhances sanitation and simplifies routine cleaning, supporting consistent culinary quality and operational reliability.
- Self-contained design: No additional components needed for efficient filtering
- Robust stainless steel: Ensures corrosion resistance and longevity in busy environments
- Optimized dimensions: 10-inch diameter supports large-batch processing
- Fine mesh performance: 40 mesh for thorough separation of fine solids
- Ergonomic handle: Flat handle for controlled, comfortable handling during filtering
