The Omcan 80051 Food Pan in a 1/9 size offers a durable and transparent polycarbonate construction ideal for commercial foodservice environments. With dimensions of 6-15/16" x 4-1/4" and a depth of 3-15/16", this NSF-listed food pan provides precise portion control and easy visibility of contents. Designed for use in busy kitchens, it excels in storage, prep stations, and buffets, supporting efficient workflow and sanitation standards.
Top Omcan 80051 Features
The Omcan 80051 food pan features a sturdy, clear polycarbonate body that withstands daily use in high-traffic foodservice settings. Its 1/9 size design fits standard steam tables and storage racks, facilitating quick access and easy cleaning. The durable material resists breakage and staining, while the smooth interior simplifies maintenance. Suitable for cold storage and prep stations, it enhances workflow in many commercial kitchens.
- Functionality: Precisely fits 1/9 size standard compartments
- Durability traits: Heavy-duty polycarbonate resists impact and staining
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Real-world use case: Ideal for storage and portioning in prep stations
- Workflow integration: Compatible with standard foodservice racks and carts
Suitable for bulk storage and quick access in restaurant kitchens.
Omcan 80051 Technical Specs
The Omcan 80051 Food Pan is constructed from NSF-listed, impact-resistant polycarbonate with dimensions of 6-15/16" x 4-1/4" and a depth of 3-15/16". Weighing approximately 0.02 lbs, it is designed for straightforward cleaning and durability in high-use environments. The pan’s temperature resistance ensures safe operation within standard refrigeration and cold holding conditions, making it suitable for cold storage and prep areas. Its transparent design ensures optimal content visibility, aiding in portion control and inventory management in mid-volume foodservice applications.
- Size: 6-15/16" x 4-1/4" x 3-15/16" deep
- Material: NSF-listed polyethylene polycarbonate
- Weight: 0.02 lbs
- Color: Clear
- Temperature resistance: Operates safely within refrigeration temperatures
What is a commercial food pan
A commercial food pan is a durable, modular container used in foodservice establishments to store, portion, and organize ingredients and prepared foods. Made from impact-resistant polycarbonate or similar materials, these pans fit precisely into steam tables, prep counters, and storage units. The Omcan 80051 Food Pan, with its clear body and precise dimensions, is designed for streamlined storage and quick identification, making it suitable for mid-volume restaurants and catering operations.
Top Plastic Food Pans for Cold Storage and Prep in Hospitality Settings
Designed for commercial kitchens requiring precise storage and portioning, the Omcan 80051 food pan offers high durability, visibility, and ease of cleaning for moderate throughput operations in restaurant and catering environments. Omcan 80051 stands out as a reliable, compact food storage solution for food prep stations and cold holding units.
- Operation Type — Suitable for prep and cold storage stations
- Kitchen Setting — Fits in compact commercial kitchens and catering setups
- Foodservice Category — Ideal for perishable ingredient organization
- Workload Qualifier — Supports moderate throughput applications
- Use Case — Assists in efficient portioning and ingredient management
Why Choose Omcan 80051
Omcan 80051 distinguishes itself with a robust polycarbonate construction designed for impact resistance and longevity in demanding foodservice environments. Its clear design enhances content visibility, streamlining inventory management. The pan’s standardized size and NSF-listed build improve workflow efficiency and sanitation, surpassing many competitor models in durability and ease of use.
- Compact footprint optimized for space-constrained kitchens
- Heavy-duty impact-resistant polycarbonate material
- Designed for quick inspection and easy cleaning
- Compatible with standard storage and prep units
- Built for consistent performance in busy foodservice operations