Omcan 59328 40 Inch Electric Pizza Oven Countertop Touch Screen

The Omcan 59328 (PE-IT-0006-E) Trento Alfa Zeno Series Pizza Oven is a professional-grade electric countertop unit designed for high-efficiency pizza baking in commercial foodservice environments. Equipped with a (6) pizza capacity and a production rate of up to 80 pizzas per hour, this oven features a touch screen control interface and independent top and bottom temperature adjustments, enabling precise cooking. With a robust 18 kW power rating operating on 240v/60/3-ph electricity, it supports rapid turnaround for pizza operations, making it ideal for medium-volume pizzerias, concessions, or cafeteria applications. Made in Italy with durable materials, this pizza oven is engineered for reliability and consistent performance in demanding kitchen settings.

Top Omcan 59328 (PE-IT-0006-E) Features

The Omcan Trento Alfa Zeno Series Pizza Oven provides precise temperature control via independent top and bottom settings, and its touch screen interface simplifies operation. Its sturdy construction supports high-volume baking with a powerful 18 kW motor, designed for durability in busy kitchens. The countertop design allows versatile placement, while the ducting system ensures efficient air flow and heat distribution, maintaining consistent baking conditions. Easy maintenance is supported by accessible internal components for routine cleaning and part replacement, optimizing workflow in commercial pizza production units.

• Production capacity: Bakes up to 80 pizzas hourly with six-pizza capacity per batch
• Material & construction: Heavy-duty stainless steel for longevity and sanitation
• Temperature controls: Independent top/bottom adjustments for perfect crusts
• User interface: Intuitive touch screen for quick operation and settings access
• Design & placement: Compact countertop footprint with integrated ducting for optimal heat circulation

Ideal for medium-volume pizza operations requiring efficient throughput and precise baking control.

Omcan 59328 (PE-IT-0006-E) Technical Specs

This commercial pizza oven operates at 240 volts and a three-phase power supply drawing 19.5 amps, with a total wattage of 18 kW. It features an air-cooled system and is constructed predominantly from food-safe stainless steel with an elegant finish aligned with professional kitchen standards. The appliance measures 40.9 inches in width, 60.4 inches in depth, and 33.5 inches in height, weighing approximately 1,260 pounds, reflecting its heavy-duty build. Equipped with an NSF and cULus certification, it ensures compliance and safety in busy foodservice environments. The oven includes a durable stand for stable placement, and its maintenance involves straightforward internal access for cleaning and component replacement. Temperature operating range and calibration facilitate precise baking, while its self-contained design simplifies installation, requiring appropriate electrical and ventilation setup.

• Electrical requirements: 240v, 60Hz, three-phase, 19.5 amps, 18 kW
• Construction & finish: Stainless steel exterior with antimicrobial surface features
• Dimensions & weight: 40.9" W x 60.4" D x 33.5" H, 1,260 lbs
• Cooling method: Air-cooled system ensuring consistent heat management
• Usage setup: Requires stable electrical connections and proper ventilation clearance

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized appliance designed to produce consistently high-quality baked pizzas in foodservice settings. These units typically feature robust construction, precise temperature controls, and large production capacities suitable for restaurants, pizzerias, and cafeterias. The Omcan 59328 (PE-IT-0006-E) Trento Alfa Zeno Series Pizza Oven offers six-pizza capacity and up to 80 pizzas per hour, making it ideal for medium-volume food operations requiring reliable, efficient baking. Its advanced touch screen controls and independent temperature adjustments facilitate versatile cooking profiles necessary for diverse pizza styles and high throughput environments.

Top commercial pizza bake oven for medium-volume foodservice settings

Designed for medium throughput applications, the Omcan 59328 pizza oven delivers precise baking with durable construction and high-capacity output, suitable for pizzerias and cafeterias. Omcan 59328 supports efficient, consistent performance in commercial kitchens requiring reliable pizza production capabilities.

• Operation for commercial kitchens — medium-volume pizza production
• Ideal for cafes and pizzerias — compact countertop setup
• Suitable for bakery applications — high-temperature baking
• Supports moderate throughput — up to 80 pizzas per hour
• Versatile use case — high precision baking with independent controls

Why Choose Omcan 59328 (PE-IT-0006-E) Trento Alfa Zeno Series Pizza Oven

Choosing the Omcan 59328 offers a combination of robust Italian manufacturing, advanced control features, and high-volume capacity within a countertop footprint. Its independent temperature zones and touch screen interface streamline workflow, ensuring consistent, precise pizza baking in busy foodservice environments. The durable stainless steel construction and integrated ducting system enhance longevity and heat management, setting it apart from typical pizza ovens in the same class.

• Unique dual-zone temperature controls for improved baking precision
• Heavy-duty stainless steel build for long-term durability
• Compact countertop design with integrated ducting system
• Supports high-volume output with reliable performance
• Made in Italy, reflecting superior craftsmanship and design