Omcan 58179 12 Inch Musso Stella Ice Cream Maker R134A Refrigeration 3 Liter Capacity Stainless Steel with Timer

The Omcan 58179 (FR-IT-0003) Musso Stella Ice Cream Maker is a professional-grade frozen dessert mixing appliance designed for medium-volume foodservice environments. Featuring a 3-liter capacity and a durable stainless steel construction, this machine is engineered for consistent performance in commercial kitchens, cafes, or gelato shops. Its self-contained refrigeration system utilizes R134A refrigerant to ensure efficient cooling, while a non-removable bowl simplifies operation and cleaning. Equipped with a stainless steel spatula and a programmable timer, it offers precise control over ice cream or gelato production, making it an essential tool for high-quality frozen dessert preparation. With a power rating of 250W and standard 110V single-phase operation, it is suitable for restaurant-scale setups needing reliable, high-volume output.

Top Omcan 58179 (FR-IT-0003) Features

The Musso Stella Ice Cream Maker by Omcan USA is optimized for commercial foodservice operations requiring precise batch control and durability. Its 3-liter capacity supports moderate throughput, with an integrated stainless steel spatula for uniform mixing. The machine’s stainless steel construction ensures longevity and ease of cleaning, ideal for busy foodservice settings. Designed for countertop installation, it integrates seamlessly into existing workflows, enabling efficient frozen dessert production. The self-contained cooling system with R134A refrigerant provides reliable cold retention, reducing maintenance needs and maximizing uptime.

• Capacity: 3 liters supports moderate dessert batches in commercial environments
• Material: Stainless steel construction enhances durability and sanitation
• Ease of Use: Programmable timer for consistent freezing cycles and minimal supervision
• Maintenance: Non-removable bowl simplifies cleaning and reduces operational downtime
• Application: Compact countertop design fits into high-demand gelato and ice cream stations

Ideal for mid-volume ice cream production in cafes, gelato shops, or catering operations.

Omcan 58179 Technical Specs

The Omcan 58179 ice cream maker operates on standard 110V single-phase power with a 250W motor, meeting typical electrical requirements for commercial kitchens. Its self-contained refrigeration system employs R134A refrigerant, providing efficient cooling without external hookup, and is air-cooled for ease of setup in various environments. With a height of 13.8 inches, width of 12 inches, and depth of 20 inches, it fits conveniently on countertop work surfaces. The unit weighs 68 lbs, constructed predominantly from stainless steel for robust durability and corrosion resistance. Operating within standard temperature ranges, it’s suitable for intense daily use. The non-removable bowl supports reliable, repetitive cycles without disassembly, ensuring production efficiency. The unit’s design emphasizes sanitation, with stainless steel surfaces compatible with routine cleaning, and certified cULus for safety compliance. Technical features include a programmable timer for precise cycle control and a stainless steel spatula for uniform mixing, adaptable for food safety standards and fast operation.

• Electrical Requirements: 110V, 250W, single-phase, 5-15P plug
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained cooling system with R134A refrigerant
• Production Capacity: Supports approximately 3 liters per batch, suitable for moderate throughput
• Construction & Finish: Stainless steel exterior with food-safe surfaces
• Dimensions: 12" W x 20" D x 13.8" H
• Weight: 68 lbs net weight
• Food Safety & Maintenance: Stainless steel surfaces, easy routine cleaning, non-removable bowl for quick sanitation
• Operation & Safety Features: Programmable timer, safety-tested for cULus compliance

What is a commercial frozen dessert mixing machine?

A commercial frozen dessert mixing machine is a specialized appliance designed for high-volume ice cream, gelato, or sorbet production. It incorporates precise temperature control, continuous agitation, and built-in refrigeration to ensure consistent, high-quality frozen treats. The Omcan 58179 (FR-IT-0003) Musso Stella Ice Cream Maker is a bakery, cafe, or gelato shop-grade unit featuring a 3-liter capacity, stainless steel build, and reliable self-contained cooling. It is ideal for cafes, small restaurants, or dessert shops requiring efficient and sanitary batch freezing, with a focus on moderate productivity and ease of operation in demanding foodservice settings.

Top commercial frozen dessert makers for café and gelato service

The Omcan 58179 (FR-IT-0003) Musso Stella Ice Cream Maker offers durable stainless steel construction and a 3-liter capacity for reliable, restaurant-ready frozen dessert production. Designed for counter-mounted operation, it suits small to medium foodservice operations with moderate output needs, facilitating consistent batch freezing and streamlined workflows.

• Operation type — ideal for small cafés and gelato stations
• Kitchen type — suited for compact commercial kitchens or dessert counters
• Foodservice category — optimized for ice cream and frozen dessert production
• Workload qualifier — supports moderate throughputs in busy environments
• Use case — suitable for establishments requiring reliable batch freezing

Why Choose Omcan Musso Stella Ice Cream Maker

Omcan’s Musso Stella 58179 combines robust stainless steel durability, reliable self-contained refrigeration, and precise control features, making it superior to standard models for medium-volume frozen dessert production. Its compact design and sanitary surfaces improve operational efficiency and product presentation in demanding foodservice environments.

• Self-contained refrigeration reduces installation complexity and maintenance
• Stainless steel construction ensures long-term durability and sanitation
• 3-liter capacity supports moderate batch production efficiency
• Programmable timer enhances operational precision and consistency
• Simplified cleaning with a non-removable bowl minimizes downtime