Omcan 58019 72 Inch Undercounter Freezer Three Section 11 Cu Ft Stainless Steel

The Omcan 58019 (FR-TH-1829-HC) Juneau Undercounter Freezer Reach-In Three-section is a commercial-grade refrigeration unit designed for efficient cold storage in foodservice environments. Featuring a three-section design with (3) solid hinged doors and a 72" width, this reach-in freezer offers 11 cubic feet of capacity. It utilizes bottom-mounted self-contained refrigeration with R290 hydrocarbon refrigerant, providing a temperature range of -8°F to 0°F (-22°C to 18°C). Constructed with stainless steel interior and exterior surfaces, it ensures durability and ease of cleaning, making it suitable for busy kitchens requiring reliable cold storage for frozen foods and ingredients. Equipped with digital temperature control, adjustable shelves, and heavy-duty casters, this model optimizes workflow efficiency in mid-volume restaurant settings and commercial kitchens.

Top Omcan 58019 (FR-TH-1829-HC) Juneau Undercounter Freezer Reach-In Features

The Juneau Undercounter Freezer features a three-section configuration with solid hinged doors, offering accessible cold storage for quick retrieval. Its stainless steel construction enhances durability and sanitation, while adjustable shelves support flexible storage needs. The unit’s digital temperature controller ensures precise monitoring, and the inclusion of casters facilitates mobility within compact kitchen layouts. With a capacity of 11 cu. ft., it handles moderate workloads efficiently, making it ideal for restaurant prep stations, catering services, or retail food displays requiring consistent freezing performance and easy maintenance.

• Functionality: Three-section reach-in design with precise digital control
• Durability: Heavy-duty stainless steel interior and exterior surfaces
• Ease of Maintenance: Hinged doors and adjustable shelving simplify cleaning
• Workplace Integration: Compact 72" width fits tight kitchen spaces
• Workflow Efficiency: Heavy casters with brakes enable flexible positioning

Ideal for medium-volume foodservice applications requiring reliable frozen storage.

Omcan 58019 Technical Specs

The Omcan 58019 Juneau Undercounter Freezer operates on a 115V/60Hz/1-phase electrical supply, consuming 780 watts, and features self-contained, rear-mounted refrigeration with R290 hydrocarbon refrigerant for eco-friendly operation. It offers a production capacity suitable for moderate use, maintaining temperatures between -8°F and 0°F, optimal for frozen storage. Its all stainless steel construction ensures durability under frequent cleaning routines, while the unit's dimensions—72.4" W x 30.1" D x 35.9" H—fit seamlessly into tight kitchen environments. The freezer’s weight is balanced for portability, with four sturdy casters (two with brakes) for easy repositioning. Designed for food safety, its stainless steel surfaces are compatible with cleaning protocols, and the model includes ETL-Sanitation and cETLus certifications for compliance. The unit’s robust build and efficient refrigeration technology make it suitable for installation in commercial kitchens, food prep areas, and catering operations requiring consistent freezing performance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 780 watts
• Cooling Method: Self-contained, rear-mounted, hydrocarbon refrigerant
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Capacity: 11 cubic feet (c.f.t.) of frozen storage
• Construction & Finish: All stainless steel interior and exterior surfaces
• Dimensions: 72.4" W x 30.1" D x 35.9" H
• Temperature Range: -8°F to 0°F (-22°C to 18°C)
• Food Safety: Compatible with cleaning routines, stainless steel surfaces
• Mobility: Four casters (two with brakes) for flexible positioning

What is a commercial reach-in freezer?

A commercial reach-in freezer is a refrigerated appliance designed for cold storage in foodservice establishments, featuring accessible large doors and compartments for efficient inventory management. The Omcan 58019 (FR-TH-1829-HC) Juneau Undercounter Freezer is a three-section unit equipped with stainless steel construction, digital temperature control, and a capacity of 11 cubic feet. It is suitable for installation in prep areas, cafes, or catering kitchens that require reliable frozen storage for moderate to high-volume use, ensuring food safety and operational efficiency.

Top Commercial Reach-In Freezers for Foodservice Environments

Designed for moderate throughput and reliability, the Omcan 58019 Juneau Undercounter Freezer offers durable stainless steel construction and precise digital control, making it an ideal choice for commercial kitchens, restaurants, and catering operations seeking reliable frozen storage with compact footprint and efficient operation.

• Operation Type — suitable for medium-volume restaurant workflows
• Kitchen Setting — ideal for compact commercial kitchen spaces
• Foodservice Category — suitable for school cafeterias and healthcare facilities
• Workload Qualifier — supports moderate throughput food storage needs
• Use Case — designed for frozen ingredients and prep station storage

Why Choose Omcan 58019 (FR-TH-1829-HC) Juneau Undercounter Freezer

Omcan’s 58019 model provides a robust stainless steel build, eco-friendly hydrocarbon refrigeration, and versatile three-door access, setting it apart from standard freezers. Its air-cooled system ensures consistent cooling, and its compact design maximizes space efficiency. The unit’s digital controls and mobility features enhance workflow and maintenance, making it a preferred choice for busy foodservice environments demanding reliable frozen storage with minimal operational disruption.

• Compact footprint fits tight kitchen spaces better than larger models
• Self-contained cooling simplifies installation and maintenance
• Heavy-duty stainless steel enhances durability and hygiene
• Hydrocarbon refrigerant offers eco-friendly refrigeration technology
• Digital temperature control for precise monitoring and management