Omcan 58016 60 Inch Stainless Steel Undercounter Refrigerator Two Section 8.9 cu ft

The Omcan 58016 (RE-TH-0015-HC) Juneau Undercounter Refrigerator Reach-In Two-Section is a commercial-grade refrigeration unit designed for efficient storage in foodservice environments. Featuring a self-contained, rear-mounted refrigeration system, this two-section unit offers a 60-inch width and an interior capacity of 8.9 cubic feet. It maintains precise temperatures between 33°F to 40°F (0.5°C to 4°C), ensuring optimal preservation of perishable ingredients. Constructed with durable stainless steel interior and exterior surfaces, it is suitable for high-volume restaurant operations, catering kitchens, or prep stations requiring reliable, accessible cold storage with ease of maintenance and robust performance characteristics.

Top Omcan 58016 (RE-TH-0015-HC) Features

This commercial undercounter reach-in refrigerator offers rapid accessibility with solid hinged doors for easy opening, integrated adjustable shelving for customizable organization, and digital temperature control for precise monitoring. Equipped with four casters—two with brakes—it provides mobility and stability, fitting seamlessly into compact kitchen layouts. Its stainless steel finish facilitates sanitation and cleaning, while the R290 hydrocarbon refrigerant enhances energy efficiency. Built for moderate workloads, it ensures consistent temperature management and simplified maintenance for busy commercial foodservice settings.

• Reliable cooling with self-contained, rear-mounted refrigeration system
• Durable stainless steel construction supports daily sanitation and longevity
• Easy access with hinged solid doors and adjustable shelves for versatile storage
• Mobility facilitated by four casters, two with brakes, for flexible placement
• Precise digital temperature control simplifies monitoring

Ideal for medium-volume restaurants, cafes, or prep stations needing reliable cold storage solutions.

58016 Technical Specs

The Omcan 58016 (RE-TH-0015-HC) Juneau Undercounter Refrigerator features a compact footprint of 60.4" W x 30.1" D x 35.9" H, constructed from stainless steel for durability and sanitation. It operates on a 115V, 60Hz, single-phase power supply, consuming 510 Watts with a refrigeration system that is self-contained and rear-mounted, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. The unit reliably maintains temperatures from 33°F to 40°F (0.5°C to 4°C), suitable for storing perishable ingredients. Its capacity of 8.9 cubic feet supports moderate workloads typical of commercial kitchens. The product weighs approximately 225 lbs as a shipping weight, with all components designed for straightforward cleaning and maintenance, including disassembly of panels and shelves for sanitation. The unit’s interior features a stainless steel finish to comply with food safety standards, while four casters (two with brakes) facilitate mobility and positioning within a workspace.

• Electrical Requirements: 115V, 60Hz, single-phase, 510W
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Self-contained, hydrocarbon (R290)
• Capacity: 8.9 cu. ft. (inside volume)
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 60.4" W x 30.1" D x 35.9" H
• Temperature Range: 33°F - 40°F (0.5°C - 4°C)
• Food Safety: Stainless steel surfaces suitable for cleaning and sanitation
• Usage: Installed in undercounter café stations and prep areas

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a robust refrigeration appliance designed for easy access and storage within professional kitchens. Built with durable materials such as stainless steel, it features solid hinged doors, precise temperature control, and self-contained cooling systems. The Omcan 58016 (RE-TH-0015-HC) Juneau Undercounter Refrigerator Reach-In Two-Section, equipped with 8.9 cubic feet of storage space, is ideal for high-frequency use in restaurants, cafeterias, and catering facilities, supporting efficient workflow and ingredient preservation in moderate-volume foodservice environments.

Top Undercounter Refrigerators for Medium-Volume Foodservice Operations

Designed for moderate throughput kitchens, the Omcan 58016 (RE-TH-0015-HC) offers durable stainless steel construction, reliable self-contained refrigeration, and precise temperature regulation, making it suitable for busy foodservice environments like cafes and prep stations. Its compact build provides efficient cold storage while supporting streamlined operations and sanitation standards in commercial settings.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category— undercounter refrigeration equipment
• Workload Qualifier — supporting typical daily ingredient storage
• Use Case — efficient storage for prepared menu items

Why Choose Omcan 58016 (RE-TH-0015-HC) Juneau Undercounter Refrigerator

Compared to similar models, this Omcan unit features a stainless steel build for durability and sanitation, self-contained hydrocarbon refrigeration for energy savings, and a compact footprint optimized for varied kitchen layouts. Its digital temperature control and mobility casters support operational efficiency and easy maintenance, making it suitable for restaurant, catering, and hospitality environments seeking dependable, restaurant-ready refrigeration.

• Compact footprint optimized for tight kitchen spaces
• Self-contained, energy-efficient hydrocarbon refrigeration system
• Stainless steel construction supports sanitation standards
• Digital controls facilitate precise temperature management
• Mobility via durable casters with brakes ensures flexibility