The Omcan 58015 (FR-TH-1219-HC) Juneau Undercounter Freezer Reach-In Two-section represents a commercial-grade refrigeration solution designed for efficient frozen storage in professional foodservice environments. This all-stainless-steel unit features a 48" width and a capacity of 6.7 cubic feet, making it suitable for undercounter placement in restaurant, café, or institutional kitchens. Its self-contained, rear-mounted hydrocarbon refrigeration system maintains temperatures from -8°F to 0°F (-22°C to 18°C), ensuring precise cold control. Equipped with solid hinged doors, digital temperature control, and adjustable shelves, this freezer delivers reliable performance and ease of cleaning for continuous operation in demanding workflow settings.
Top Omcan 58015 (FR-TH-1219-HC) Features
This undercounter reach-in freezer provides a durable, food-safe stainless steel construction complemented by a precise digital temperature controller. Its robust design features include (4) casters (2 with brakes) for mobility, and a large capacity optimized for moderate throughput environments such as cafeterias or prep stations. The unit's solid hinged doors facilitate quick access, while adjustable interior shelves support efficient organization of frozen goods. Intuitive maintenance and cleaning are supported by its all-metal finish, with a refrigeration system that ensures consistent temperature stability across a compact footprint, tailored to streamline workflow and protect perishable inventory.
- Refrigeration: Self-contained, rear-mounted hydrocarbon cooling system
- Construction: All stainless steel interior and exterior for durability and sanitation
- Mobility: Four casters with two having brakes for easy repositioning
- Capacity: 6.7 cubic feet, optimized for moderate foodservice flows
- Access: Hinged solid doors with adjustable shelves for flexible storage
Ideal for mid-volume commercial kitchens requiring reliable frozen storage in a compact footprint.
Omcan 58015 Technical Specs
The Omcan 58015 (FR-TH-1219-HC) Juneau Undercounter Freezer features a 48.4" width, 30.1" depth, and a height of 35.9", designed for undercounter installation in diverse foodservice settings. Its all-stainless steel construction enhances durability and sanitation, making cleaning straightforward. The unit's cooling system is self-contained with a rear-mounted hydrocarbon refrigerant, providing energy-efficient performance with a wattage of 780 watts. It operates on 115V/60Hz/1-phase power and maintains temperatures from -8°F to 0°F (-22°C to 18°C). The adjustable shelves and hinged doors facilitate ergonomic access and organized storage, supporting workflow in moderate-traffic kitchens. Certified by cETLus and ETL-Sanitation, it is built for daily heavy use in restaurant, cafeteria, or catering applications. The product weighs approximately 225 lbs, ensuring stability during operation.
- Electrical Requirements: 115V, 60Hz, 1 phase, 780 watts
- Cooling Method: Air-cooled, self-contained hydrocarbon system
- Refrigeration: Rear-mounted hydrocarbon with self-contained system
- Production Capacity: Maintains consistent freezing within 6.7 cu. ft. of storage
- Construction: All stainless steel exterior and interior
- Dimensions: 48.4" W x 30.1" D x 35.9" H
- Temperature Range: -8°F to 0°F (-22°C to 18°C)
- Weight: Approx. 225 lbs
- Certification: cETLus and ETL-Sanitation approved
- Electrical compatibility: Compatible with standard 115V outlets
- Clearance & airflow: Requires proper ventilation for optimal performance
- Drainage setup: No external plumbing needed due to self-contained design
- Cleaning routine: Stainless steel surfaces enable straightforward wiping down
- Workflow integration: Fits compact spaces, aiding efficient frozen product management
What is a commercial undercounter freezer?
A commercial undercounter freezer is a compact refrigeration appliance designed for efficient frozen storage within professional kitchens, installed beneath counters to maximize space. The Omcan 58015 (FR-TH-1219-HC) Juneau Undercounter Freezer Reach-In Two-section is suited for moderate-volume foodservice settings, featuring precise temperature control, durable stainless steel construction, and a self-contained hydrocarbon refrigeration system. It is typically used in restaurant prep stations, cafeterias, or catering environments where quick access and reliable freezing are essential for maintaining food quality and workflow efficiency.
Top commercial freezers for moderate-foodservice environments
Designed for medium-demand kitchens, this freezers deliver dependable performance and compact integration, ideal for restaurant prep areas and institutional foodservice. Built by Omcan, the 58015 model suits operations requiring refrigerator durability, consistent temperature stability, and ease of maintenance—making it a reliable choice for everyday use without sacrificing storage capacity or workflow speed.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — compact prep and storage areas
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput frozen storage
- Use Case — efficient frozen inventory management in tight spaces
Why Choose Omcan 58015 (FR-TH-1219-HC) Juneau Undercounter Freezer
Unlike standard freezers, the Omcan 58015 offers self-contained hydrocarbon refrigeration for energy-efficient operation, with durable stainless steel construction for longevity and sanitation. Its compact footprint and robust design optimize workflow and storage capacity in busy foodservice environments, supporting daily heavy use. The unit’s precise temperature control and mobility features enhance operational efficiency and product safety in moderate-volume settings.
- Compared to larger units, it offers a space-saving footprint
- Built with all stainless steel for durability and sanitation
- Features a self-contained hydrocarbon system for energy savings
- Includes (4) casters for mobility and flexible placement
- Designed specifically for medium-volume kitchens requiring reliable freezing
