The Omcan 58013 (FR-TH-0008-HC) Juneau Undercounter Freezer Reach-In Two-Section is a commercial-grade refrigeration unit designed for efficient cold storage in high-volume foodservice environments. Featuring a 36-inch width and two solid hinged doors, this reach-in freezer provides a total capacity of 4.9 cubic feet, optimized for compact undercounter applications. Equipped with bottom-mounted, self-contained refrigeration using R290 hydrocarbon refrigerant, it maintains precise temperature control within a range of -8°F to 0°F (-22°C to 18°C). Its all-stainless steel interior and exterior ensure durability and sanitation, while four casters (two with brakes) facilitate easy maneuverability. This model is suitable for restaurant kitchens, cafeterias, and hospitality settings requiring reliable, space-efficient frozen storage with professional-grade performance and energy-efficient operation.
Top Omcan 58013 Features
This undercounter reach-in freezer offers advanced refrigeration with digital temperature control, durable stainless steel construction for long-term use, and smooth-rolling casters for mobility. Its two hinged doors provide easy access to stored items, while the adjustable shelves enable versatile storage configurations. Designed to meet the demands of high-volume food prep, it supports consistent temperature maintenance and sanitation standards for commercial kitchen operations.
- Temperature Range: Maintains -8°F to 0°F for frozen goods
- Refrigeration System: Bottom-mounted, self-contained with R290 hydrocarbon refrigerant for energy efficiency
- Construction: Full stainless steel interior and exterior for durability and sanitation
- Door Access: Solid hinged doors with ergonomic handle for quick reach-in access
- Mobility: Four casters (two with brakes) simplify repositioning in busy kitchens
Ideal for medium-volume foodservice settings needing reliable frozen storage with easy maintenance.
Omcan 58013 Technical Specs
The Omcan 58013 Juneau Undercounter Freezer features a 36-inch width with a height of 35.9 inches and a depth of 30.1 inches, fitting seamlessly into compact kitchen layouts. Powered by 780 watts and operating on 115V/60Hz power supply, it employs a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, which supports eco-friendly and energy-efficient operation. The freezer’s construction includes all stainless steel surfaces, providing corrosion resistance and ease of cleaning, while its dome design and advanced insulation support optimal temperature stability. The unit weighs approximately 210 pounds, with ETL-sanitation and cETLus certifications ensuring compliance with safety and sanitation standards necessary for commercial applications. Designed for continuous operation in high-demand kitchen environments, it combines robust performance with straightforward maintenance access and flexible storage options.
- Electrical Requirements: 115V, 60Hz, 1 phase, 780W
- Cooling Method: Air-cooled, bottom-mounted refrigeration
- Refrigeration Type: Self-contained hydrocarbon system
- Capacity: 4.9 cubic feet or approximately 140 liters
- Construction & Finish: All stainless steel interior and exterior
- Temperature Range: -8°F to 0°F (-22°C to 18°C)
- Dimensions: 36.4" W x 30.1" D x 35.9" H
- Weight: Approximately 210 lbs (95 kg)
- Certifications: ETL-Sanitation, cETLus
- Includes: Four casters (two with brakes) for mobility
Installation Requirements: Adequate airflow clearance of at least 2-4 inches around unit, proper electrical hookup, accessible drain for defrost water, regular cleaning of condenser coils
Maintenance Considerations: Periodic cleaning of compressor and air filters, replacement of seals as needed, straightforward door gasket replacement
Space & Compatibility: Fits into standard undercounter cutouts, compatible with commercial kitchen shelving and storage workflows
Operational Needs: Requires level floor surface for optimal operation, durable enough for 24/7 use in busy foodservice environments
Safety & Ergonomics: Rounded edges, easy-to-open handles, stable caster setup for safe repositioning
What is a commercial undercounter freezer?
A commercial undercounter freezer is a compact refrigeration appliance designed for quick access to frozen foods within high-volume foodservice establishments. The Omcan 58013 (FR-TH-0008-HC) Juneau Undercounter Freezer Reach-In Two-Section functions as a reliable, space-efficient solution with a 4.9 cubic foot capacity, featuring two hinged doors and digital temperature controls. It is installed in restaurant kitchens, cafeterias, or hospitality venues requiring consistent, precise freezing, and is ideal for storing bulk ingredients, pre-portioned items, or quick-retrieval frozen supplies in mid-volume restaurant service or catering operations.
Top commercial undercounter freezers for high-volume foodservice
The Omcan 58013 undercounter reach-in freezer is built for reliable performance and space efficiency in foodservice settings with moderate throughput. Omcan 58013 is a robust unit ideal for kitchen prep stations requiring dependable frozen storage with temperature stability and durable construction for restaurant-readiness. Designed for medium-demand environments, it enhances workflow and sanitation in hospitality operations.
- Operation for high-demand kitchens — consistent freezing performance
- Compact footprint — fits seamlessly into small dining or prep areas
- Designed for restaurant-grade use — durable stainless steel construction
- Moderate workload — supports dependable storage during busy service hours
- Suitable for food prep & storing frozen ingredients in commercial kitchens
Why Choose Omcan 58013
The Omcan 58013 Juneau Undercounter Freezer offers a space-efficient design with a durable all-stainless steel build, optimized for demanding foodservice operations. Its self-contained hydrocarbon refrigeration system delivers reliable temperature control and energy efficiency. The unit's mobility features, combined with precise temperature management and sanitation standards, set it apart from standard models, improving operational efficiency and product presentation in busy kitchens.
- Compact design: Fits into small kitchen or bar areas without compromise
- Energy-efficient: Hydrocarbon R290 refrigerant reduces power consumption and environmental impact
- Robust construction: All stainless steel for durability and sanitation
- Mobility features: Four casters simplify repositioning and cleaning
- Reliable cooling: Maintains consistent temperatures for frozen storage needs
