The Omcan 58011 (FR-TH-0686-HC) Juneau Undercounter Freezer Reach-In One-section is a commercial-grade refrigeration unit designed for efficient cooling and storage in foodservice environments. This single-section reach-in features a 27-inch width and a 3.4 cubic foot capacity, equipped with bottom-mounted self-contained refrigeration that operates within a temperature range of -8°F to 0°F (-22°C to 18°C). Constructed entirely of stainless steel interior and exterior, it offers durability and ease of maintenance suitable for high-turnover kitchens, catering operations, or convenience stores. The unit’s solid hinged door provides reliable access, while digital temperature control ensures precise monitoring—making it ideal for professionals requiring consistent frozen storage with straightforward operation and reliable performance.
Top Omcan 58011 (FR-TH-0686-HC) Juneau Undercounter Freezer Reach-In One-section Features
The Juneau Undercounter Freezer’s design enables efficient cold storage for commercial kitchens needing moderate-volume frozen product management. Its stainless steel build ensures resistance to corrosion and simplifies cleaning, while the internal adjustable shelves facilitate flexible storage configurations. Engineered for durability, its bottom-mounted compressor simplifies maintenance and enhances airflow. The unit features four casters (two with brakes) for mobility and stability, suitable for tight kitchen layouts. Equipped with a digital temperature controller, it allows for precise temperature adjustments, ensuring food safety compliance. This freezer is optimal for undercounter placement in restaurants, catering stations, or institutional foodservice setups where space optimization and temperature accuracy are critical.
- Capacity: 3.4 cubic feet for efficient frozen storage
- Material: All stainless steel construction enhances durability and sanitation
- Refrigeration System: Self-contained, rear-mounted hydrocarbon unit for reliable performance
- Mobility: Four casters with two brakes simplify site placement and repositioning
- Temperature Control: Digital display with adjustable settings ensures consistent freezing temperatures
Ideal for mid-volume foodservice applications requiring dependable undercounter freezing solutions.
Omcan 58011 Technical Specs
The Omcan 58011 Juneau Undercounter Freezer features a robust construction with a stainless steel exterior and interior, measuring 27.6 inches wide, 30.1 inches deep, and 35.9 inches high. Its self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant, provides efficient cooling with an output of 3.4 cubic feet capacity. Powered at 115V/60Hz with a 780-watt compressor, it is suitable for standard commercial electrical supplies. The model operates within a temperature range of -8°F to 0°F, ensuring safe storage of frozen foods. It includes four casters (two with brakes), facilitating movement and stability. Certification by cETLus and ETL-Sanitation confirms compliance with sanitation standards, while its stainless steel finish meets food safety demands. Designed for reliability, this unit offers ease of cleaning, disassembly, and maintenance, with all components optimized for commercial kitchen use.
- Electrical Requirements: 115V, 60Hz, 1-phase, 780 watts
- Cooling Method: Air-cooled, rear-mounted self-contained system
- Refrigeration Type: Hydrocarbon R290, self-contained system
- Dimensions: 27.6" W x 30.1" D x 35.9" H
- Construction & Finish: All stainless steel exterior and interior for sanitation and durability
- Temperature Range: -8°F to 0°F (-22°C to 18°C), suitable for frozen storage
- Food Safety & Maintenance: Compatible with standard cooling routines; easy to disassemble for cleaning
- Mobility & Placement: Four casters (two with brakes) support easy repositioning in tight kitchen spaces
- Electrical Compatibility: Designed for standard 115V outlets with dedicated power supply
- Space Requirements: Requires minimum clearance for airflow and maintenance access
- Drainage: No external drainage required; bottom-mounted system facilitates easy servicing
- Installation: Requires level flooring for proper operation and safety
- Maintenance Access: Removable panels for quick service and cleaning
What is a commercial freezer?
A commercial freezer is a heavy-duty refrigeration unit designed for high-volume food storage in professional kitchens. It maintains consistent low temperatures, typically below 0°F, to preserve frozen goods. The July Juneau Undercounter Freezer model is an undercounter, reach-in unit suitable for restaurant, catering, or institutional use, featuring a 3.4 cubic foot capacity, stainless steel construction, and self-contained hydrocarbon refrigeration. Used in settings requiring space-efficient, reliable frozen storage solutions, it supports workflow optimization and ensures food safety in moderate-volume operations.
Top commercial freezers for foodservice operations
Designed for reliable frozen storage, March Juneau Undercounter Freezer offers durable stainless steel construction and precise temperature control, ideal for small to medium-scale kitchens, catering, and convenience stores requiring space-efficient, restaurant-ready refrigeration solutions.
- Operation Type — suitable for undercounter placement in busy kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant, catering, or institutional environments
- Workload Qualification — supports moderate throughput frozen storage
- Use Case — suited for quick access to frozen products in high-traffic areas
Why Choose Omcan 58011
Compared to similar models, the Omcan 58011 Juneau Undercounter Freezer distinguishes itself with a compact 27-inch width, all-stainless-steel construction for longevity, and a sleek design suited for modern kitchens. Its self-contained hydrocarbon refrigeration ensures environmental compliance and efficient cooling, while the digital temperature controller offers precise management. This unit enhances operational efficiency by providing space-saving frozen storage with easy maintenance, making it a preferred choice for professional foodservice environments requiring dependable, restaurant-ready refrigeration.
- Compact footprint suitable for tight kitchen layouts
- All stainless steel for durability and sanitation
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Digital temperature control for precise freezing conditions
- Four casters (two with brakes) for mobility and stability
