The Omcan 58000 (RE-TH-0021-HC) Juneau Refrigerator Reach-In One-Section is a commercial-grade refrigeration unit designed for reliable food storage in professional kitchens. Featuring a 27-inch width with a capacity of 17.8 cubic feet, it employs bottom-mounted self-contained refrigeration with R290 hydrocarbon refrigerant for energy efficiency and environmental friendliness. The unit’s solid hinged door and stainless steel interior ensure durability, ease of cleaning, and sanitary standards suitable for foodservice settings requiring precise temperature control within a 33°F to 40°F range. Its LCD digital controller facilitates accurate temperature monitoring, while automatic defrost streamlines maintenance. Built to withstand heavy use, this single-section refrigerator is ideal for high-volume restaurants, cafeterias, and food prep areas requiring dependable cold storage solutions.
Top Omcan 58000 (RE-TH-0021-HC) Features
The Juneau Refrigerator Reach-In delivers precise temperature control with a digital LCD display, enabling consistent food preservation for commercial kitchens. Its robust stainless steel construction enhances durability under rigorous use, while the adjustable shelves allow customizable storage configurations. Equipped with (4) casters (including 2 with brakes), mobility and placement are facilitated for busy foodservice environments. The unit is optimized for workflow integration with standard dimensions and self-contained refrigeration for straightforward installation and maintenance, fitting seamlessly into various food retail or institutional setups.
- Self-contained, bottom-mounted refrigeration for easy servicing
- All stainless steel interior and exterior offer corrosion resistance and sanitation
- Digital temperature controller with LCD display for precise regulation
- Four casters (two with brakes) simplify mobility in tight kitchens
- Solid hinged door with adjustable storage (3 shelves) enhances organization
Ideal for high-volume food storage in restaurant kitchens or institutional foodservice operations requiring consistent refrigeration efficiency.
Omcan 58000 (RE-TH-0021-HC) Technical Specs
The Omcan 58000 model features a stable 115V/60Hz electrical supply with a power consumption of 410 watts, supporting operation in commercial kitchens with straightforward electrical connection. Its self-contained, bottom-mounted refrigeration system uses R290 hydrocarbon refrigerant, ensuring efficient cooling within an 81-inch tall, 27-inch wide, and 32-inch deep footprint. The unit’s all stainless steel construction provides durability and sanitation, with a 17.8 cubic foot capacity optimized for medium-volume foodservice use. Operating reliably in temperatures between 33°F and 40°F, it maintains food safety standards with easy-to-clean surfaces. The weight of the unit is approximately 337 lbs, designed for stability and longevity in demanding environments. Features such as automatic defrost, precise digital controls, and mobility casters facilitate maintenance and workflow integration in busy commercial settings.
- Electrical requirements: 115V, 60Hz, single-phase, 410W power
- Refrigeration: Self-contained, hydrocarbon R290 system for efficient cooling
- Capacity: 17.8 cu. ft. of storage space for moderate foodservice throughput
- Construction & Finish: All stainless steel interior and exterior for durability and sanitation
- Dimensions: 81\" H x 27\" W x 32\" D, with four caster wheels for mobility
- Temperature operating range: 33°F to 40°F for optimal perishable food preservation
- Weight: 337 lbs for stability during operation and transport
- Refrigerant: R290 hydrocarbon for eco-friendly cooling
- Cleaning & Maintenance: Automatic defrost with accessible interior surfaces
- Storage Features: Fully insulated, spacious interior with adjustable shelves
Electrical compatibility: Requires standard 115V power supply
Ventilation: Adequate airflow clearance recommended for optimal operation
Drainage: Easy-access drain plug for defrost drainage
Installation: Requires clearance for cooling and mobility
Operational environment: Suitable for ambient temperatures up to 86°F (30°C)
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a specialized refrigeration appliance designed for storing perishable foods at consistent temperatures within professional foodservice environments. It typically features a robust construction, precise temperature controls, and easy access for staff to efficiently retrieve and organize ingredients. Installed in restaurants, cafeterias, or catering operations, models like the Omcan 58000 (RE-TH-0021-HC) Juneau Refrigerator provide reliable cold storage with features such as stainless steel surfaces, adjustable shelving, and energy-efficient systems, making them ideal for medium-volume food preservation and day-to-day kitchen workflows.
Top commercial reach-in refrigerators for medium-volume foodservice settings
Built with durability and precise temperature regulation, the Omcan 58000 (RE-TH-0021-HC) provides dependable cold storage for restaurant kitchens, catering, and institutional use. Its robust stainless steel finish and energy-efficient hydrocarbon refrigerant support reliable operation in demanding environments. Designed for moderate throughput, it suits well-organized food prep areas and bulk storage needs within commercial kitchens.
- Operation type — Medium-volume food storage in busy restaurant kitchens
- Kitchen type — Compact, space-constrained foodservice setups
- Foodservice category — Institutional cafeterias and catering operations
- Workload qualifier — Moderate throughput with reliable performance
- Use case — Consistent refrigeration for prepared ingredients and perishables
Why Choose Omcan 58000 (RE-TH-0021-HC)?
Compared to similar commercial refrigerators, the Omcan 58000 offers a robust stainless steel construction, energy-efficient hydrocarbon refrigeration, and a compact footprint tailored for high-demand kitchens. Its precise digital controls and mobility features improve workflow, while automatic defrost simplifies maintenance. This model’s reliable performance reduces operational downtime and enhances food safety in demanding foodservice environments.
- Compact design fits easily into tight kitchen layouts
- Self-contained R290 refrigeration reduces energy costs
- Durable stainless steel surfaces withstand heavy use
- Automatic defrost minimizes routine maintenance
- Mobility with four casters enables flexible placement
