The Omcan 50072 (RE-CN-0072-C) Refrigerated Chef Base/Equipment Stand is a commercial-grade foodservice storage solution designed for precise temperature control and durability in busy kitchens. This refrigerated base features a 72-inch wide stainless steel construction with a stainless steel top, providing a robust surface for food preparation and equipment placement. Equipped with side-mount self-contained refrigeration, it maintains a consistent temperature range of 33°F to 41°F (0.5°C to 5°C), optimized for storing perishable ingredients. With a capacity of 47 cubic feet (1341 liters) and four drawers each capable of holding eight full-size pans, it ensures efficient organization for high-volume foodservice environments. The unit integrates industry-standard components like a 1/3 HP compressor using R290 hydrocarbon refrigerant, enabling reliable, eco-friendly operation suitable for professional kitchens requiring consistent food safety and storage performance.
Top Omcan 50072 (RE-CN-0072-C) Features
The Refrigerated Chef Base combines durable 304 stainless steel interior and exterior for corrosion resistance, supporting continuous operation in demanding kitchens. Its side mount self-contained refrigeration provides easy maintenance, with heavy-duty casters for smooth mobility. The four drawers accommodate full-size pans, facilitating swift access during service. Precise temperature control and manufacturer-grade construction enable seamless integration into restaurant lines, prep stations, and catering setups, ensuring workflow efficiency and hygienic storage. The stainless steel top surface is ideal for meal assembly, while the 47 cu. ft. capacity supports high-volume culinary operations.
- Capacity: 47 cubic feet (1341 liters) storage volume for bulk ingredients
- Material: 304 stainless steel interior and exterior for high durability
- Refrigeration: Side mount self-contained system with 1/3 HP compressor
- Mobility: Heavy-duty casters for easy repositioning and cleaning
- Design: Four full-size pan drawers with 8-pan capacity each for efficient organization
Suitable for high-volume food prep and storage in commercial kitchens requiring precise temperature control and durable design.
Omcan 50072 (RE-CN-0072-C) Technical Specs
The Omcan 50072 Refrigerated Chef Base features a self-contained, side-mounted refrigeration system operated by a 1/3 HP compressor using eco-friendly R290 hydrocarbon refrigerant, ensuring consistent cooling within a temperature range of 33°F to 41°F (0.5°C to 5°C). This model operates on a standard 110V electrical connection with a NEMA 5-15P plug, drawing approximately 3.9 amps. Its construction comprises high-grade 304 stainless steel on the interior and exterior, finished with an aluminum back panel for added strength. The unit measures 72 inches in width, 32 inches deep, and stands at 25 inches high, weighing approximately 362 lbs. The stainless steel top surface supports food prep tasks, while the four drawers are designed to hold full-size pans for efficient workflow management. Its ETL-Sanitation and cETLus listings confirm compliance with safety standards suitable for commercial environments.
- Electrical Requirements: 110 volts, 3.9 amps, 1-phase
- Refrigeration Type: Self-contained, side-mounted system
- Cooling Method: Air-cooled via condenser coil
- Dimensions: 72"W x 32"D x 25"H
- Weight: 362 lbs.
- Construction: Stainless steel interior/exterior, aluminum back
- Temperature Range: 33°F to 41°F (0.5°C to 5°C)
- Capacity: 47 cu. ft. (1341L), distribute stored foods efficiently
- Food Safety: High-grade materials for easy cleaning and sanitation compliance
- Certifications: ETL-Sanitation and cETLus listed for safety
Ensure proper clearance for airflow and maintenance access
Verify electrical supply matches 110V, NEMA 5-15P plug
Install on level surfaces with suitable casters for mobility
Maintain ambient temperatures to optimize refrigeration efficiency
Disassemble drawers and top for cleaning and sanitizing maintenance
What is a commercial refrigerated equipment stand
A commercial refrigerated equipment stand is a heavy-duty storage unit designed for precise temperature control and organization of perishable goods within professional kitchens. It features a robust construction with stainless steel surfaces, integrated refrigeration, and multiple storage compartments such as drawers or shelves. The Omcan 50072 (RE-CN-0072-C) refrigerated chef base is installed in restaurant prep stations, catering environments, and foodservice lines to provide reliable cold storage while supporting culinary workflows. This model is suited for medium-volume operations needing efficient ingredient access and sanitation, serving as a versatile component of commercial kitchen equipment for high-volume foodservice applications.
Top Refrigerated Equipment Stand for Foodservice Operations
Designed for medium-volume commercial kitchens, the Omcan 50072 features durable stainless steel construction, self-contained refrigeration, and a spacious 47 cu. ft. capacity. Its industry-grade design supports efficient storage and prep workflows in restaurant kitchens and catering venues, ensuring consistent temperature control for perishable ingredients. Ideal for foodservice settings requiring reliable, hygienic storage solutions during daily operations, the product ensures durability and optimal performance for professional culinary environments.
- Operational in prep kitchens — supporting workflow efficiency
- Compact footprint — tailored for tight commercial spaces
- Versatile storage — four full-size pan drawers for organization
- Consistent cooling — eco-friendly hydrocarbon refrigerant system
- Restaurant-ready — durable stainless steel for high durability and sanitation
Why Choose Omcan 50072 (RE-CN-0072-C) ?
The Omcan 50072 refrigerated chef base stands out through its industrial-grade materials, precise temperature regulation, and user-focused design, supporting high-volume food prep and storage. Its side mount self-contained refrigeration offers simplified maintenance, and the stainless steel build ensures longevity and sanitation. This model integrates seamlessly into demanding commercial kitchens, offering a reliable and hygienic storage and prep surface, better than standard units for professional foodservice operations.
- Built with durable stainless steel for longevity
- Eco-friendly hydrocarbon refrigerant ensures energy efficiency
- Spacious 47 cu. ft. capacity supports high-volume storage
- Heavy-duty casters facilitate mobility and cleaning
- Industry-grade construction ideal for commercial kitchens
