The Omcan 50071 (RE-CN-0052-C) Refrigerated Chef Base/Equipment Stand is a commercial-grade refrigeration unit designed for professional foodservice environments. This chef base features a 52-inch width, with a capacity of 34 cubic feet (960 liters), providing ample storage and workspace for kitchen operations. The unit incorporates side-mount self-contained refrigeration capable of maintaining temperatures between 33°F and 41°F (0.5°C to 5°C), ideal for storing prepared ingredients and perishable items. Constructed entirely of durable stainless steel with an aluminum finished back, it ensures longevity and ease of sanitation. Equipped with two drawers—each capable of holding three full-size pans—this unit optimizes workflow efficiency in high-volume kitchens, catering to establishments requiring reliable cold storage integrated within a versatile work surface. The 1/4 HP compressor runs on R290 hydrocarbon refrigerant, supporting environmentally conscious operation while providing consistent cooling performance for demanding culinary environments.
Top Omcan 50071 (RE-CN-0052-C) Features
The refrigerated chef base combines a robust stainless steel construction with side-mounted self-contained refrigeration, suitable for moderate-volume operations. It includes two spacious drawers designed to hold three full-size pans each, facilitating efficient ingredient organization and easy access during food prep. The unit's heavy-duty casters enable smooth mobility, while its precise temperature control maintains optimal cold storage conditions. Easy-to-clean surfaces and a straightforward design simplify maintenance, supporting sanitation standards and operational readiness. With a capacity of 34 cu. ft., this stand enhances workflow integration in busy commercial kitchens, restaurant prep areas, or catering setups seeking durable, high-performance equipment. Its compact footprint allows seamless incorporation into existing layouts without sacrificing storage or workspace.
- Functionality: Spacious drawers for full-size pan storage support fast-paced kitchen prep.
- Durability: Made with 304 stainless steel for corrosion resistance and longevity.
- Ease of maintenance: Smooth surfaces and disassembly enable quick cleaning routines.
- Workflow integration: Compact design with mobility casters facilitates flexible kitchen arrangements.
- Performance: Precise temperature control within 33–41°F ensures food safety and freshness.
Ideal for high-volume food preparation requiring reliable refrigerated storage combined with workspace efficiency.
Omcan 50071 (RE-CN-0052-C) Technical Specs
This refrigerated chef base features a self-contained, side-mounted refrigeration system powered by a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, ensuring environmentally friendly operation. It operates on 110V supply with a single-phase connection, drawing 2.9 amps, compatible with standard commercial outlets. The unit’s construction includes a stainless steel top surface with aluminum exterior panels, providing both durability and ease of cleaning. Its dimensions are 52 inches in width, 25 inches in height, and 32 inches in depth, with a total weight of approximately 253.5 pounds. The refrigeration system maintains an operational temperature range of 33°F to 41°F, appropriate for storing perishable food items. Compliance with ETL sanitation standards and cETLus certification reflects adherence to safety and sanitation requirements for commercial food equipment. The equipment supports efficiency in busy kitchens by combining ample storage capacity with a compact footprint and mobility features.
- Electrical requirements: 110V, 2.9A, single-phase; 1/4 HP compressor.
- Cooling method: Self-contained, side-mounted refrigeration system.
- Refrigeration type: Hydrocarbon refrigerant R290 supporting eco-friendly operation.
- Dimensions: 52" W x 25" H x 32" D (132 x 63.5 x 81 cm).
- Weight: 253.5 lbs (115 kg).
- Construction & finish: Stainless steel top surface with aluminum exterior panels.
- Temperature range: 33°F to 41°F (0.5°C to 5°C).
- Compliance: ETL-sanitation and cETLus approved for commercial use.
- Mobility: Heavy-duty casters for easy positioning and cleaning access.
- Maintenance: Easy access panels for routine cleaning and servicing.
- Electrical compatibility: Ensures easy connection to standard outlets without special wiring.
- Installation clearance: Requires sufficient airflow around unit for optimal performance.
- Drainage considerations: Designed for simple drainage setup for condensation.
- Workplace safety: Rounded corners and stable caster assemblies for secure operation.
- Cleaning routines: Smooth stainless steel surfaces facilitate quick sanitation.
- Environmental impact: Low GWP hydrocarbon refrigerant supports eco-conscious kitchens.
- Food safety standards: Material finishes compatible with routine cleaning and sanitation.
What is a commercial refrigerated equipment stand?
A commercial refrigerated equipment stand is a versatile foodservice appliance designed to combine storage with workspace in professional kitchens. It integrates refrigeration units—often self-contained and side-mounted—with a durable surface, typically stainless steel, to support food preparation and ingredient storage. The Omcan 50071 (RE-CN-0052-C) is an example, featuring a 52-inch width, 34 cubic feet capacity, and two drawers capable of accommodating full-size pans. Typically installed in high-volume restaurant or catering kitchens, these units provide convenient cold storage integrated into work stations, streamlining food handling, maintaining freshness, and supporting efficient workflow.
Top commercial refrigerated chef bases for foodservice operations
High-quality build, precise temperature control, and robust functionality define these equipment stands, suitable for busy kitchens needing reliable refrigerated workspace in moderate throughput settings. The Omcan 50071 (RE-CN-0052-C) offers a durable, environmentally friendly design, ideal for restaurant prep stations and catering environments focusing on efficiency and sanitation.
- Operation type — moderate-volume food prep areas
- Kitchen setting — compact commercial kitchen environments
- Foodservice category — restaurant, catering, institutional
- Workload qualifier — consistent daily use with reliable performance
- Use case — integrated cold storage for ingredient accessibility
Why choose Omcan 50071 (RE-CN-0052-C)?
Designed with durable stainless steel construction, environmental refrigerant, and a compact yet functional layout, this model enhances operational efficiency by providing reliable cold storage integrated with workspace. Its side-mounted self-contained refrigeration and heavy-duty casters ensure quick reconfiguration and maintenance while supporting sanitation protocols, making it a superior choice for busy commercial kitchens seeking long-term performance and sanitation in a refrigerated chef base.
- Provides a compact footprint with high storage capacity for efficient space use
- Utilizes environmentally friendly R290 hydrocarbon refrigerant for eco-conscious operation
- Heavy-duty casters enable mobility without compromising stability
- Designed with durable stainless steel for longevity and sanitation
- Includes two full-size pan drawers for fast ingredient access and organization
