The Omcan 50070 (RE-CN-0036-C) Refrigerated Chef Base/Equipment Stand is a high-capacity foodservice unit designed for commercial kitchens requiring reliable cold storage integrated with workspace. This stainless steel refrigerated base features side-mounted self-contained refrigeration, maintaining temperatures from 33°F to 41°F (0.5°C to 5°C). With dimensions of 36" W and a total volume of 29 cubic feet (821 liters), it offers robust storage for prep stations, with two drawers capable of holding one full-size and three 1/6 pans each. Crafted from durable stainless steel and aluminum, this model ensures longevity and easy sanitation, making it suitable for professional culinary environments demanding consistent performance and seamless workflow integration.%
Top Omcan 50070 (RE-CN-0036-C) Features
This refrigerated chef base combines heavy-duty stainless steel construction with precise temperature control, optimized for culinary prep areas. Its side-mount self-contained refrigeration system provides reliable cooling in busy kitchens, while the two spacious drawers facilitate organized storage of pans for efficient workflow. Designed for heavy use, the cabinet’s stainless steel exterior and interior withstand rigorous sanitation routines, and heavy-duty casters allow for easy positioning and mobility within a professional kitchen. The unit's dimensions and ample capacity support medium-volume food preparation, especially in high-demand restaurant or catering operations.
- Capacity: 29 cubic feet (821 liters) storage volume supports multiple pans
- Material: Heavy-duty stainless steel interior and exterior for durability
- Refrigeration: Side-mounted self-contained system for easy maintenance
- Ease of Use: Heavy-duty casters enable mobility and flexible placement
- Workflow Compatibility: Two drawers accommodating full-size and 1/6 pans streamline prep operations
Ideal for culinary teams requiring reliable cold storage with integrated workspace in mid-volume foodservice settings.
Omcan 50070 (RE-CN-0036-C) Technical Specs
The Omcan 50070 refrigerated equipment stand is engineered for reliable performance in commercial kitchens, with a 1/6 HP compressor operating on 110V/60Hz power through a NEMA 5-15P plug. It features side-mounted self-contained refrigeration, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. The unit measures 36" W x 32" D x 25" H, weighing approximately 257 lbs, with a construction that includes stainless steel and aluminum exterior finishes. Its interior is similarly stainless steel, optimized for easy cleaning and sanitation. The operating temperature range is between 33°F and 41°F (0.5°C to 5°C), supporting food safety and freshness. The unit is shipped on a pallet and includes features such as ETL sanitation approval and cETLus certification for compliance. Its robust build and precise temperature control make it suitable for medium-volume kitchen environments across restaurants, catering, and institutional foodservice. Additional setup requires minimal clearance for airflow and drainage, with casters for mobility and sanitation-friendly materials for straightforward maintenance.
- Electrical Requirements: 110V, 60Hz, 1/6 HP compressor, 2.1 amps
- Cooling Method: Side-mounted self-contained air-cooled refrigeration
- Refrigeration Type: Hydrocarbon (R290), eco-friendly refrigerant system
- Construction & Finish: Stainless steel and aluminum exterior with stainless interior
- Temperature Resistance: 33°F to 41°F (0.5°C to 5°C) operating range
- Dimensions: 36" W x 32" D x 25" H
- Weight: 257 lbs (116.6 kg)
- Food Safety & Maintenance: Easy-to-clean stainless steel surfaces, sanitation approved
- Storage Features: Two drawers for organized pan storage supporting food prep tasks
- Usage Compatibility: Designed for connected food prep stations, supporting moderate throughput workflows
What is a commercial equipment stand refrigerated base?
A commercial equipment stand refrigerated base is a robust kitchen appliance designed to combine storage with workspace in foodservice settings. It is typically installed in professional culinary environments such as restaurants, catering operations, or institutional kitchens to provide temperature-controlled storage directly integrated into prep and service stations. The Omcan 50070 model exemplifies this category, combining high-capacity storage with durable stainless steel construction and precise internal cooling. It is ideal for supporting medium-volume food preparation where efficient workflow and food safety are priorities.
Top refrigerated chef bases for medium-volume foodservice settings
Commercial refrigerated chef bases like the Omcan 50070 provide durable, food-safe storage solutions with integrated workspace, designed for moderate throughput environments such as busy kitchens or catering facilities. Built from stainless steel, they offer precise temperature controls and mobility for flexible kitchen layouts, supporting consistent food safety and operational efficiency.
- Operation for medium-volume kitchens supporting efficient workflow
- Compact footprint suitable for diverse commercial spaces
- Ideal for foodservice categories demanding reliable cold storage
- Supports moderate throughput with organized pan accommodation
- Designed for professional food prep and storage needs
Why Choose Omcan 50070?
Omcan 50070 (RE-CN-0036-C) stands out among equipment stands with its rugged stainless steel construction, eco-friendly R290 refrigerant system, and reliable side-mounted cooling. Its generous capacity and mobility features support everyday kitchen operations, reducing downtime and enhancing workflow efficiency. Compared to similar units, it offers a compact yet spacious design tailored for medium-volume foodservice environments, making it a practical, restaurant-ready solution for professional kitchens requiring durable, high-performance refrigerated bases.
- Compact footprint with 36" width maximizes kitchen space efficiency
- Heavy-duty stainless steel construction enhances durability and sanitation
- Side-mounted self-contained refrigeration simplifies maintenance
- Ample storage capacity supports organized food prep workflows
- Eco-friendly R290 refrigerant reduces environmental impact
