Omcan 50049 27 Inch Refrigerated Counter Mega Top Sandwich Salad Table

The Omcan 50049 (PT-CN-0711-HC) Mega Top Salad / Sandwich Prep Table One-section is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. Featuring rear-mounted self-contained refrigeration, this unit maintains temperatures from 33°F to 41°F (0.5°C to 5°C), ensuring optimal preservation of salad and sandwich ingredients. With a 27.5-inch width and 5.7 cubic feet of interior capacity, it accommodates nine 1/6 pans and is constructed with stainless steel interior and exterior for durability and ease of sanitation. Equipped with a mechanical temperature controller, auto defrost capability, polyurethane insulation, and casters for mobility, this prep table caters to high-demand foodservice environments requiring reliable refrigeration and organized workspace management.

Top Omcan 50049 Features

The Omcan 50049 Mega Top Salad / Sandwich Prep Table offers precise refrigeration with rear-mount self-contained cooling, a spacious interior for up to nine 1/6 pans, and durable stainless steel construction. Its mechanical temperature control and auto defrost support consistent operation, while recessed handles facilitate sanitation and ergonomic usability. Its mobility is enhanced by built-in casters, making it suitable for busy commercial kitchens requiring flexible and reliable food prep stations.

• Self-contained refrigeration ensures isolated, consistent cooling performance.
• Stainless steel construction provides durability and ease of cleaning in demanding environments.
• Five-inch casters enable seamless mobility within professional kitchen layouts.
• Recessed handles promote sanitation and ergonomic handling during operations.
• Accommodates 9 pans for organized ingredient storage and streamlined workflow.

Ideal for high-volume salad bars, sandwich stations, or prep areas in commercial kitchens needing efficient refrigerated storage.

Omcan 50049 Technical Specs

The Omcan 50049 (PT-CN-0711-HC) features a #50049 model with 27.5-inch width and 34-inch depth, weighing approximately 267 lbs. Its refrigeration system is rear-mounted, air-cooled, powered by a 1/5 HP compressor with a 110V/60Hz single-phase electrical connection drawing 2.88 amps. The unit’s interior offers 5.7 cu.ft. capacity, suitable for storing multiple pans simultaneously, with its stainless steel exterior and interior ensuring robust sanitation and corrosion resistance. Designed for food safety, it operates within a temperature range of 33°F to 41°F, with auto defrost for maintenance ease, and includes a self-closing door, plastic shelf, and casters for mobility. Overall, this unit combines durable construction, precise temperature control, and efficient workflow integration for commercial kitchen environments.

• Electrical requirements: 110V, 60Hz, 1/5 HP motor, 2.88 amps
• Cooling method: Air-cooled, rear mounted self-contained refrigeration
• Storage capacity: 5.7 cu.ft. interior, accommodates nine 1/6 pans
• Construction: All stainless steel exterior and interior for durability
• Dimensions & weight: 27.5" W x 34" D x 46" H; weighs 267 lbs
• Operating range: 33°F to 41°F with auto defrost cycle
• Materials & safety: Stainless steel finish facilitates sanitation, with built-in rollers for mobility
• Usage integration: Requires 110V power outlet, standard NEMA 5-15P plug, suitable for installation on smooth, level flooring with sufficient airflow clearance

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice equipment piece designed to provide chilled workspace for ingredient preparation, typically installed in kitchens, salad bars, or sandwich stations. The Omcan 50049 is a one-section, self-contained refrigerated counter with rear-mounted cooling, capable of maintaining temperature levels suited for fresh produce, deli meats, or prepared ingredients. With a capacity of 5.7 cubic feet and stainless steel construction, it is ideal for moderate-volume operations that require organized ingredient accessibility while maintaining food safety standards.

Top Refrigerated Prep Counters for Medium-Volume Foodservice Settings

Built for moderate throughput kitchens, the Omcan 50049 combines robust construction, precise temperature control, and efficient storage in a compact footprint suited for bakery, sandwich, and salad preparation areas. Omcan 50049 offers reliable self-contained refrigeration, stainless steel durability, and flexible mobility, making it an optimal choice for restaurant-ready food prep stations in commercial environments.

• Operation type — moderate-volume foodservice kitchens requiring organized ingredient prep
• Kitchen type — compact commercial spaces with organized food storage needs
• Foodservice category — salad bars, sandwich stations, buffet prep areas
• Workload qualifier — designed for steady, moderate throughput operations
• Use case — efficient ingredient storage with quick access in high-demand environments

Why Choose Omcan 50049

The Omcan 50049 (PT-CN-0711-HC) Mega Top Salad / Sandwich Prep Table stands out in the market for its durable all stainless steel construction, self-contained rear-mount refrigeration, and versatile capacity optimized for medium-volume food prep settings. Its design emphasizes sanitation, mobility with casters, and consistent temperature control, making it suitable for demanding commercial applications seeking reliable refrigeration with streamlined workflow.

• Compact footprint with a 27.5-inch width, ideal for tight kitchen layouts
• All stainless steel exterior and interior for long-term durability and sanitation
• Rear-mounted self-contained refrigeration for simplified maintenance
• Includes a self-closing door and plastic shelf to optimize workspace efficiency
• Mobility provided by casters for flexible kitchen arrangements