The Omcan 50044 (PT-CN-2337-HC) Refrigerated Pizza Prep Table is a commercial-grade refrigeration unit designed for high-volume pizzeria and foodservice environments. Featuring three sections with side mount self-contained cooling, it offers a total interior capacity of 24.2 cubic feet within a 92-inch wide footprint. Constructed with stainless steel interior and exterior surfaces, it ensures durability and sanitation for daily commercial use. The unit maintains temperature ranges from 33°F to 41°F (0.5°C to 5°C) via an electronic control system, providing consistent food preservation. It includes a 92" x 20" thick poly cutting board for prep activities and accommodates 12 standard 1/3 pans, optimizing workflow and space efficiency in fast-paced kitchens. Equipped with energy-efficient R290 hydrocarbon refrigerant, a 1/4 HP compressor, and casters for mobility, this prep table is built for reliable performance and ease of maintenance in professional foodservice operations.
Top Omcan 50044 (PT-CN-2337-HC) Features
The Omcan 50044 refrigerated pizza prep table caters to commercial kitchens requiring efficient food prep and cold storage. It features three self-closing solid doors with PVC-coated shelves, durable stainless steel surfaces for easy cleaning, and a side-mounted self-contained refrigeration system that simplifies maintenance. Its spacious interior capacity supports large-volume food preparation, while the recessed handles facilitate ergonomic operation. The unit’s 42.88-inch height and 91.9-inch width are optimized for standard kitchen layouts, offering seamless integration into busy foodservice environments. Its 560 lbs weight and casters provide mobility, while the polyethylene cutting board enhances prep efficiency in high-demand settings.
- Functionality: Maintains precise temperature control within 33°F–41°F
- Durability: Constructed with stainless steel for longevity and sanitation
- Ease of Maintenance: Self-contained refrigeration system with accessible compressor
- Workflow Optimization: Accommodates (12) 1/3 size pans and poly cutting board for efficient prep
- Design & Construction: Aluminum back, recessed handles, casters for mobility
Ideal for high-volume pizza shops, quick-serve restaurants, or catering operations requiring reliable refrigerated prep space.
Omcan 50044 (PT-CN-2337-HC) Technical Specs
This commercial prep table features a stainless steel exterior finish with an aluminum back, designed for durability and ease of cleaning. The unit operates on a 110v/60Hz power supply, drawing approximately 5.28 amps with a 1/4 HP compressor employing R290 hydrocarbon refrigerant. It measures 91.9 inches wide, 31.5 inches deep, and 42.88 inches high, with a weight of 560 lbs. Equipped with self-contained side-mounted refrigeration, it provides steady temperature control within the 33°F–41°F operating range, suitable for storing perishable ingredients. The prep surface consists of a 92" x 20" polyethylene cutting board, while the interior features PVC-coated shelves supporting 12 pans. Its cETLus and ETL-Sanitation certifications attest to compliance with safety and sanitation standards, and it ships on a pallet for secure delivery. Designed for moderate throughput foodservice operations requiring consistent performance and sanitary durability.
- Electrical Requirements: 110V, 60Hz, 5.28 amps, 1/4 HP
- Refrigeration Type: Self-contained, side-mounted hydrocarbon
- Cooling Method: Air-cooled with accessible compressor
- Dimensions: 91.9" W x 31.5" D x 42.88" H
- Construction & Finish: Stainless steel exterior, aluminum back
- Temperature Range: 33°F–41°F (0.5°C–5°C)
- Storage Features: Holds 12 (1/3) pans, PVC-coated shelves, poly cutting board
- Mobility & Maintenance: Casters for easy repositioning, accessible refrigeration components
- Compliance: cETLus, ETL-Sanitation certified for food safety
Usage Compatibility: Suitable for cold storage of perishable goods, prepping in pizza and sandwich operations, compatible with standard drainage and ventilation
Installation & Maintenance: Requires proper clearance for airflow, routine cleaning of surfaces and refrigeration components, includes casters for mobility
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a foodservice appliance designed for precise cold storage and workspace in pizzerias, restaurants, or catering kitchens. It combines refrigerated storage with a dedicated prep surface, typically featuring pans and cutting boards to streamline ingredient assembly. The Omcan 50044 (PT-CN-2337-HC) model is installed in high-volume kitchen setups, offering three sections with side mount self-contained refrigeration for consistent temperature control and durability. Its robust construction and large capacity make it suitable for use in fast-paced, high-demand foodservice environments focused on efficient food prep and ingredient presentation.
Top Commercial Pizza Prep Tables for Foodservice Environments
Commercial pizza prep tables like the Omcan 50044 (PT-CN-2337-HC) provide durable, restaurant-ready solutions for steady ingredient storage and prep efficiency. Built for moderate throughput operations, they are ideal for bakery, pizzeria, and school cafeteria kitchens requiring reliable cooling and large-capacity work surfaces. Designed for operation in high-demand foodservice spaces, these units optimize workflow and streamline ingredient management within compact footprints.
- Operation for high-volume food prep in busy kitchens
- Designed for pizza, sandwich, and food assembly stations
- Supports moderate throughput foodservice workloads
Why Choose Omcan 50044 (PT-CN-2337-HC)?
The Omcan 50044 (PT-CN-2337-HC) refrigerated pizza prep table distinguishes itself through its robust stainless steel construction, three-section capacity, and energy-efficient side mount self-contained refrigeration system. Its large interior, ergonomic design, and ease of maintenance enhance operational efficiency in professional kitchens. Its compatibility with standard Pan sizes and mobility features make it a versatile, restaurant-ready option that surpasses typical foodservice prep equipment.
- Enhanced Durability: Stainless steel exterior resists corrosion and wear
- Optimized Workflow: Large capacity and integrated prep surface improve efficiency
- Energy Efficiency: R290 hydrocarbon refrigerant reduces operational costs
- Mobility and Accessibility: Casters and recessed handles facilitate repositioning
- Reliable Performance: Maintains stable temperatures suitable for perishable ingredients
